Seablue at MGM Grand menu - Las Vegas NV 89109 - (702) 891-1111

Menu

Steamed Appetizers
- Manila Clams
  
  chorizo sausage, cilantro, white wine
- Red King Prawns
  
  tomato, garlic, preserved lemon
- Carlsbad Mussels
  
  dijon mustard, vidalia onion, dill
- Steamed Tasting Trio

Fried & Crusted Appetizers
- Lobster Corndogs
  
  whole grain mustard
- Cumin-dusted Prawns
  
  avocado lime puree
- Black-sesame Crusted Maryland Softshell Crab
  
  hot and sour mango
- Fried & Crusted Tasting Trio

Raw & Marinated Appetizers
- Yellowtail ""jack"" Crudo
  
  shiitake mushroom, radish
- Cured Salmon
  
  mini-bagel, summer truffle
- Tuna Kibbeh
  
  pocket bread, pinenut, pomegranate
- Raw & marinated Tasting Trio

Soup
- Tomato Pepper
  
  dungeness crab, basil
- White Corn
  
  grilled scallop, truffle
- Roasted Garlic & Spinach
  
  maine lobster, cumin oil
- Soup Tasting Trio

Oysters
- Hama Hama
  
  hama hama river, washington
- Coromandel
  
  new zealand
- Malaspina
  
  british columbia, canada
- Stellar Bay
  
  british columbia, canada
- Moonstone
  
  narragansett bay, rhode island
- Kushi
  
  british columbia, canada
- Bras D'or
  
  nova scotia, canada
- Penn Cove
  
  samish bay, washington

Assorted Crustaceans & Mollusks
- Gulf Prawn
  
  mexico
- Â½ Lb. King Crab
  
  alaska
- Littleneck Clam
  
  massachusetts
- ""Rocka-Fella""
  
  1/2 dozen oysters
- 1/2 Lobster
  
  maine

Greens
- Chilled Romaine
- Crisp Watercress
- Baby Spinach
- Seasonal Greens

Marinated Vegetables
- Artichokes
- Roasted Peppers
- Olives
- Green Beans

Roasted Vegetables
- Beet Root
- Elephant Garlic
- Cipollini Onion
- Seasonal Wild Mushrooms

Vegetables In The Raw
- Red Onion
- Cucumber
- Avocado
- Vine Ripened Tomatoes

Nuts, Seeds and Croutons
- Toasted Pine Nuts
- Spicy Sunflower Seeds
- Citrus Glazed Cashews
- Olive Focaccia Croutons

Cheeses
- Cabrales Blue
- Reggiano Parmesan
- Buffalo Mozzarella
- Greek Feta

Bacon and Eggs
- Crispy Pancetta
- Crumbled Bacon
- Hardboiled Egg
- Pickled Quail Egg

Dressings
- Oil and Vinegar
- Saffron and Toasted Garlic Vinaigrette
- Creamy Parmesan and Anchovy

Woodburning Grill

With Olive Oil Smashed Potatoes and Select Seasonal Vegetables
- 16 Oz. Prime Bone-in N.y. Strip
  
  nebraska
- Angus All-natural 8 Oz. Filet
  
  nebraska
- 8 Oz. Kobe Flatiron
  
  california
- 10 Oz. Free-range Chicken
  
  california
- 2 Lb. Lobster Maine
- Ahi Tuna
  
  hawaii

Woodburning Grill

With Chickpea and Lentil Rice and Select Seasonal Vegetables
- Loup De Mer
  
  italy
- Halibut
  
  alaska
- Dayboat Scallops
  
  new jersey
- Wild King Salmon
  
  alaska
- Tai Snapper
  
  japan

Tagines
- Seablue ""paella""
  
  select seasonal shellfish, chorizo sausage, grilled quail, saddle of rabbit
- 2 Lb. Maine Lobster
  
  creamed corn, potatoes, roasted peppers
- Bacon-wrapped Chilean Sea Bass
  
  toasted garlic jus, cannellini beans, manila clams
- Bigeye Tuna Nicoise
  
  potato gratin, haricot verts, olive tapenade

Skewers
- Colorado Lamb Loin
  
  red pepper rice, minted garbanzo puree, curried eggplant
- Free-range Chicken & Foie Gras
  
  serrano-wrapped asparagus, black mission figs
- Yukon River Salmon
  
  carrot couscous, cauliflower, ginger gold raisins
- Australian Prawns
  
  black olive orzo, basil pesto, garlic-tomato relish

Desserts
- Chocolate Creme Brulee
  
  bite-sized caramel cream puffs
- Watermelon Soup
  
  lime sage sorbet, assorted melon rounds
- Tiramisu
  
  coffee-infused ladyfinger sponge, mascarpone cream, hazelnut gelato
- White Chocolate Napoleon
  
  crisp sour cream dough, white chocolate cream, vanilla balsamic gelato
- Chocolate Devil's Food Cake
  
  cardamom mousse, orange gelato
- The Plum
  
  duo of plums, kataifi disc, yogurt sorbet
- Selection of Seasonal Sorbet
- Selection of Seasonal Ice Cream