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Steiner's - A Nevada Style Pub
If the Navy had these, they could scrap the Trident! Sraight from the U.S.S. Nevada to Steiner's. A toasted hoagie stuffed full of turkey and ham, and your choice of cheese, with tomatoes, red onions, shredded lettuce, green peppers, and a drizzle of Italian or balsamic dressing.
This is absolutely the best tuna salad you've ever had, or we'll send you back to Tonopah. Dolphin safe white albacore tuna mixed with onions, celery, and spices. It's a winner.
You are going to love locking your jaws around this king! Real roasted turkey breast, crisp bacon, lettuce, tomato, avocado, Swiss cheese, and mayo on your choice of toasted bread.
Yes this would be the light side! Real roasted tender turkey breast with lettuce, tomatoes, onions, and radish sprouts served on your choice of bread.
A field of ham and golden cheese. Delicious wafer thin ham piled high with sharp cheddar cheese.
Nothin' like a trip to the mountain to cool off. Shaved lean roast beef piled high with sweet red onions, horseradish sauce, and cheddar cheese.
Stacked high with crisp honey cured bacon, cool leaf lettuce, and sliced tomatoes. Served on your favorite toasted bread with mayo.
We'd hike every trail for this perfect Nevada style steak sandwich. A 6 Oz. U.SD.A. Prime Flat Iron Steak served on a toasted hoagie roll with melted Jack cheese, crispy onion rings, lettuce, and sliced tomato.
Badges, we don't need no stinkin' badges! A touch of South America! Citrus and chili simmered shredded pork shoulder piled high on a Ciabatta Style bun with grilled pineapple salsa and house pickled red onions.
This bird will take you to new heights. Sauteed onions and mushrooms, Swiss cheese, and a Dijon mayonnaise.
The Bajou is within your reach. A blackened chicken breast with crisp bacon, melted crumbled bleu cheese, and roasted red peppers.
Smokin' spicy sweet! Chipotle marinated chicken breast topped with aged white cheddar cheese and frizzled onions. Served on a sweet sourdough bun.
Now that's Italian! Our fresh marinara and mozzarella cheese smothered over a perfectly grilled breast filet.
Everyday is the 4th of july. Topped with our tasty homemade bourbon barbecue sauce and a scoop of our fresh coleslaw.
Now that's Nevada style! With lettuce, tomatoes, and a pickle on the side.
Try an incredible burger from beer fed, hand massaged, and sake brushed beef. Served on a sweet sourdough bun with Maui onions, aged white cheddar cheese, heirloom tomatoes and leaf lettuce. Served a la carte with a pickle garnish.
Argh, you won't be walkin the plank if you try this one, matie. With medallions of tomato, dill pickles, onions, Monterey Jack, Swiss and American cheeses.
Donald Trump (circa 1998) eats this one before any big deal! Steiner's homemade chili, shredded jack and cheddar cheese mix, and chopped red onions will make an apprentice out of you!
Who needs the BCS- This is the National Championship Burger! From the "griddle" iron topped with roasted poblano chiles, sliced avocado, frizzled onions, and cheddar cheese. Served with a smoky Chipotle mayo on a whole grain bun.
A true buzzer beater! 4 perfectly grilled 2 oz. patties stacked on sweet Hawaiian buns with frizzled onions and cheddar cheese. Served a la carte with a pickle spear and a side of our Chipotle ketchup.
This one is a Winner! A vision piled high with sauteed onions, mushrooms, crisp bacon and Swiss cheese.
Guaranteed to melt your patty like the playboy tower. Broiled as you like and served on grilled marble rye bread with melted Swiss cheese, grilled onions, and a side of 1000 island.
Ole'. Stacked with cheddar cheese, crushed Fritos, guacamole, salsa and refried black beans.
No bones baby! An 8 oz farm raised salmon fillet chargrilled and topped with an extraordinary lemon butter and spices.
Pan seared to golden brown perfection and served atop angel hair pasta with a tart white wine, lemon, caper butter sauce and tender garlic grilled asparagus spears. Hank's favorite!
A 6 oz. prime flat iron steak chargrilled as you like with sauteed mushrooms and garlic butter.
A 12 oz U.S.D.A. choice chargrilled masterpiece topped with sauteed mushrooms and garlic butter.
We've taken the most succulent ribs, smoked them to perfection, and topped them off with our house guajillo bourbon barbecue sauce.
Grilled diced chicken, andouille sausage, peppers, onions, and Cajun spices, finished with a light cream sauce over pasta.
Angel hair pasta with a spicy marinara sauce topped with shredded parmesan cheese. Also great with grilled diced chicken.
Six big shrimp tossed with fire roasted tomatoes, then sauteed in a light lemon oil, garlic, basil, cream, and butter sauce over pasta.
Herb and parmesan crusted breast of chicken smothered in a spicy pasta sauce and melted mozzarella cheese. Served over pasta.
Icelandic cod dipped in beer batter then fried to a golden brown. Served with Brew City fries, tartar sauce and lemon wedges. Coleslaw served upon request.
Served with our Brew City fries. Coleslaw served upon request.
Build your own pie. Choose from all the tasty vegetable toppings we have, or go for the meat and size it up with protein.
Build your own pie. Choose from all the tasty vegetable toppings we have, or go for the meat and size it up with protein.
Grilled diced chicken, andouille sausage, peppers, onions, and Cajun spices, finished with a light cream sauce on rustic crust.
Pan seared to golden brown perfection and served atop our rustic crust with a tart white wine, lemon, caper butter sauce and tender garlic grilled asparagus spears. Hank's favorite!
Six big shrimp chopped and tossed with fire roasted tomatoes, then sauteed in a light lemon oil, garlic, basil, cream, and butter sauce on our rustic crust.
Herb and parmesan crusted breast of chicken smothered in a spicy pasta sauce and melted mozzarella cheese. Served on our rustic crust.
A mound of crisp romaine greens topped with a dressing of marinated cucumbers, tomatoes, onions, jicama, and green peppers mixed into a balsamic and herb vinaigrette, kalamata olives, and a sprinkle of feta cheese. Served with your choice of 3 succulent lamb sliced on side, or chicken breast sliced atop.
South of the border always tastes so good. A rustic flatbread covered with our guacamole, sour cream, salsa sauce and your choice of grilled steak, chicken, or pork carnitas with pico de gallo, cheddar and jack cheeses, then baked to a golden brown.
Our delicious breaded, peppered chicken breast strips served over pizza wing sauce and ranch and topped with mixed cheddar and jack cheeses, slivered carrots and celery.
Coffee ice cream layered with fudge on a peanut butter rice krispie crust, then drizzled with Hershey's chocolate syrup and fresh cocoa.
Warm rich fudge brownie wedges topped with vanilla bean ice cream and Chef's Bayou bourbon pecan caramel sauce. Wow!
A delectable flourless mini chocolate cake bursting with warm chocolate fudge sauce. Served with creamy vanilla bean ice cream and more sweet indulgent chocolate sauce.
Menu for Steiner's - A Nevada Style Pub provided by Allmenus.com
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