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Fusia New Chinese Cuisine
julienne pickled carrot and sweet chile drizzle
with peppered-lime and cilantro aioli
spicy bbq glaze with fried sweet maui onions and green papaya slaw
duck confit with wok vegetables wrapped in fresh crepes with micro cilantro asian pear-hoisin drizzle
caramelized fennel and lemon scented mashed potatoes miso-shrimp sauce
served with crisp romaine lettuce hoisin sauce
teriyaki-yuzu hollandaise
pork shu-mai, shrimp dumplings, spiced napa cabbage beef rolls dipping sauces
(*prince edward island mussels) coconut broth
oysters served on the half shell with ponzu granite, tobiko
king crab legs, jumbo prawns, australian lobster tail, mussels, oysters served with ginger lemon soy, wasabi aioli and fu-cocktail sauce
tofu and wakame
served with shrimp toast
daikon sprouts, tatsoi greens with mint leaves mint-lime vinaigrette
ginger-lemon oil with truffles
watercress, bamboo shoots, goat cheese and caramelized cashews sesame dressing
baby red and green romaine in a parmesan-sesame creamy asian caesar dressing
red miso dressing
chinese broccoli and fresh pineapple
flat rice noodles
dried thai chile, bell pepper and egg noodles
sambal chile, kaffir leaves, japanese eggplant and udon noodles
bell peppers, celery and scallions
with asian vegetables and sherry sweet chile glaze
scallops, blue prawns, mussels and wok asian vegetables
bok choy and potatoes and plum wine cream sauce
julienne vegetables and oyster-garlic sauce
lap cheung, pork, shrimp and ginger-soy glaze
pork, lap cheung, chili chicken, shrimp, kobe bacon, shitake mushroom, ginger
crisp tofu, wok asian vegetables
broccolini and burdock root-scallion mash grilled garlic-soy marinated hon shemiji mushrooms
grilled asparagus spears and coconut scented okinawa sweet potatoes
chinese long beans and truffle scented tempura french fries crispy leeks
crispy kobe bacon, roasted root vegetables and gingered mashed potato red wine sauce
char siu roasted duck breast and confit duck leg served in moo shu pancakes roasted tri-color young carrots with ginger
mandarin-orzo fried rice and pea tendril salad
stir-fry vegetable and soba noodle spring roll sambal aioli
grilled hon shemiji mushrooms and bonito crusted asparagus spears soy-ponzu butter
piperade vegetables with fresh ginger crispy lotus root
asian mushroom risotto and shitake coulis micro herb salad
** (all vegetables above can be ordered tempura style)
opal basil mash, gingered mash, wasabi mashed and chili-garlic mashed or any one mashed potato
Menu for Fusia New Chinese Cuisine provided by Allmenus.com
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