Appetizers
- Marinated Imported Olives and Warm Pita
- SautÃ©ed Basil-fed California Escargots
- Roasted Hudson Valley Foie Gras
- SautÃ©ed Hawaiian Blue Prawns
- Pan Roasted Maryland Crab Cake
- Jumbo Shrimp Cocktail
- Chilled Red King Crab (1/2 Lb.)
- Fresh Oysters On The Half Shell (half Dozen)
- Seafood Sampler (for Two)

Salads
- Seasonal Baby Greens
- Iceberg Lettuce, Pears, Blue Cheese and Bacon
- Arugula Salad
  
  with candied walnuts & roasted shallot vinaigrette
- Fall Field Greens
  
  with artichokes, endive, fennel & radish
- Duck Salad
  
  with frisee, feta cheese, and pomegranate dressing
- Romaine
  
  with garlic anchovy dressing, parmesan and croutons

Seafood EntrÃ©es

See Market Menu for Special Fishermanâ??s Selections of The Day
- Panko Seared Diver Maine Sea Scallops
- SautÃ©ed Hawaiian Blue Prawns
- Braised 2 Lb. Maine Lobster
- Steamed Red King Crab Legs (1/2 Lb. / 1lb.)
- Roasted Australian Lobster Tail

Aged Beef

For Maximum Experience,The Recommended Cooking Temperature for Beef Is Medium Rare and Medium.
- USDA Prime Hanger (12 Oz.)
- USDA Prime Flat Iron (12 Oz.)
- USDA Prime Outside Skirt (12 Oz.)
- True-Natural Beef Boneless Rib-eye (16 Oz.)
- True-Natural Beef Boneless New York Strip (12 Oz.)
- Dry-Aged Certified Angus Beef Bone-in Kansas City Strip (14 Oz.) 39
- Dry-Aged Certified Angus Beef Bone-in Rib-eye (22 Oz.)
- Dry-Aged Certified Angus Beef Rib-eye (10 Oz.) and Lobster Tail
- Dry-Aged Certified Angus Beef Porterhouse (24 Oz.)
- Certified Angus Beef Petit Filet Mignon (8 Oz.)
- Certified Angus Beef Filet Mignon (12 Oz.)

Specialty Meats
- Kurobuta Pork Chop with Apricot Chutney
- Rosemary Garlic Colorado Lamb Chops and Apple Chutney
- Veal Porterhouse, Red King Crab, Asparagus and Tarragon Sauce
- Oven Roasted Free-range Half Chicken
  
  with natural brown jus

Potatoes and Vegetables
- Yukon Mashed Potatoes
- Roasted Garlic Yukon Mashed Potatoes
- Roasted Fingerling Potatoes
- Steamed Basmati Rice Pilaf
- Grilled Sweet Onion
- SautÃ©ed Organic Mushrooms
- Roasted Baby Carrots
- Grilled Asparagus
- Creamed Spinach

EntrÃ©e Enhancements
- Green Peppercorn Sauce
- Hollandaise Sauce
- Bordelaise Sauce
- BÃ©arnaise Sauce
- Mushroom Sauce
- Shaftâ??s Blue Cheese

Menu for Luxor Steakhouse provided by Allmenus.com

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