Wine 5 Cafe

Spinach tortilla stuffed with black beans, corn, pico de gallo, cheese blend, and spices

Seasonal hand cut veggies, fried in vegetable oil, presented over pepper jack cheese with a green salsa

Beef tacos chicken tacos, fried shrimps, fried southwest egg rolls, and spicy chicken wings

Thick cut Idaho potatoes, fried and smothered with chili and topped with a cheese blend

Haystacks of wild beets, carrots, jicama and chopped endive in a romaine heart, and served with smoked chipotle caesar dressing

Crispy individual iceberg lettuce cups filled with roasted sweet potatoes, peanut chicken, southwest corn, beans, shrimp and tomato basil

Chef's display of lettuce, beans, nuts, corn, shrimp, tomatoes, chicken, carrots, beets, jicama and dressed with an aged balsamic reduction

Jumbo crispy spinach tortilla, grilled with cojita cheese, bundles of avocado, tomato, cucumber, sauteed onions, and tossed baby greens in cilantro lime dressing

Iceberg lettuce, lightly seasoned honey dew, cantaloupe and watermelon, with a sun dried cannery yogurt dressing

Oven roasted pulled chicken with hand carved seasonal vegetables and Wine 5 seasonings, dressed with chipotle mayo on harvested greens

With lemon zest butter sauce

With cabernet garlic rosemary sauce

With basil tomato broth

With lime tequila butter

With red onion and royco gravy

With creamy scampi sauce

Beef, salmon, chicken pork and shrimp

Chicken curry and chapati

Creamy chicken and vegetable pasta

Fried farm raised catfish. you have to have it.

Fetuccini with shrimp, salmon, tilapia and clams

Tender braised beef, white polenta, spinach stew, sweet potato logs

Compliments of cabbage shreds, kachumbari salsa, cilantro and avocado sauce

Compliments of cabbage shreds, kachumbari salsa, cilantro and avocado sauce

Compliments of cabbage shreds, kachumbari salsa, cilantro and avocado sauce

Compliments of cabbage shreds, kachumbari salsa, cilantro and avocado sauce

Compliments of cabbage shreds, kachumbari salsa, cilantro and avocado sauce

Salmon, beef or tuna with fresh kraut and 1001 island dressing on a light marble rye

Thinly sliced beef, grilles with peppers and onions, cheese blend, served in a crisp roll

Slow roasted turkey breast sliced thin, with pepper smoked bacon, avocado, vine ripe tomatoes havarti cheese, on a rustic bread with cranberry chipotle mayo

Grilled, minced chicken breast tossed with black beans, corn, and jicama in a cilantro lime dressing served in a ciabata roll with pepper jack cheese

Pork roast sandwich with bacon, braised onions, butter pickles in a crispy panini, mustard and mayo spread

Just a slight change of tradition. Add a fried egg served on grilled wheat bread

Battered and fried Tilapia fillet, served in a hog with lettuce, tomatoes, and basil remoulade

Chilled pulled chicken salad dressed with romaine and chipotle caesar on a crusty warm hoagie

A bowl of our hearty red beans and sweet corn in a vegetable broth with a four cheese blend chicken quesadilla

All three for a sensible fee: Soup, garden salad and chilled half turkey sandwich

Basically juicy with lettuce and tomatoes

Boldly flavored with avocado, grilled sweet onions, spicy butter pickles, lettuce and tomatoes

With smoked bacon, pepper jack cheese, lettuce, tomatoes, butter pickles, and flavored ketchup

Red wine and spiced braised burger, with cheddar cheese, grilled tomato slices, onions and lettuce

All of this avocado, bacon, onion, pepper jack cheese, butter pickles, vegetable logs, lettuce and tomato

Churros, bananas, vanilla bean ice cream, roasted sweet pecans, grilled pineapple, chocolate and creme chantilly

Chunks of creamy cheesecake, oreo cookie cumulus, strawberries and fresh berries coulees

Vanilla and chocolate ice cream on a warm brownie

Enough said vanilla ice-cream makes this a home run

Rich in chocolate, layered with bananas topped with vanilla ice-cream. A chef eli signature creation

A jungle delight with fried plantain, fresh melons, strawberries and chocolate drums painted with milk chocolate