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Poached jumbo shrimp, fresh grated horseradish, cocktail sauce
West coast oysters, 3 pepper mignonette
West coast oysters, sashimi tuna, pineapple, wasabi, cilantro chili glaze
Egg, fried capers, red onion, chives, creme friache
Micro greens, meyer lemon aioli
Shaved beef tenderloin, mustard aioli, parmesan, pine nuts, capers, truffle oil, crostini
Tossed in zesty aioli
Jumbo shrimp, oysters, crab legs, Maine lobster
Maine lobster, cognac
Caramelized onions, sherry wine, gruyere cheese
Lardons, crumble maytag blue cheese, blue cheese dressing
Crumbled maytag, avocado, romaine, tomato, white balsamic dressing
Candied pecans, port glazed shallots, goat cheese, balsamic-bacon vinaigrette
Romaine hearts, parmesan cheese, garlic croutons
Mixed greens, cherry tomatoes, shaved red onions and house vinaigrette
Herb infused boneless half chicken
Dijon rosemary marinated
Tear drop tomatoes, wild mushrooms, reggiano & seasonal vegetables
Pan seared, garnished with seasonal vegetables
Pan seared scallops, wild mushroom risotto, lemon butter
Steamed and served with drawn butter
Pan seared, garnished with seasonal vegetables
Mediterranean sea bass seared with sage puttanesca
Plain, roast garlic, blue and bacon or truffle