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Tuscany Gardens
Mixed greens, carrots, tomato, red onions, Italian vinaigrette.
Romaine hearts, croutons, creamy Caesar dressing, parmigiano.
Avocado, sweet onions, mixed greens, baby heirloom tomato, Mozzarella di bufala, capers, Italian vinaigrette.
Burrata cheese, prosciutto, caramelized black figs, arugula with champagne vinaigrette, garlic crostini.
Portobellini mushrooms, Italian sausage, mozzarella, ricotta, spinach, caramelized onions, herb beurre blanc.
Mozzarella cheese, hot capocollo, winter truffle cream, caramelized onion, wild arugula with champagne vinegar.
Citrus ricotta, crispy pancetta, baby heirloom tomato, fresh basil, basil oil.
Crispy calamari, pepperoncini, marinara.
Mozzarella di Bufala, tomato, fresh basil.
Parmigiano, mozzarella di bufala, pecorino romano, umbriaco, pork salume, salami, prosciutto, pickled vegetables, grilled eggplant, roasted peppers.
Veal, pork and beef blend, marinara, mozzarella.
Bucatini, tiger shrimp, lemon garlic cream sauce, mushrooms, baby kale, cherry tomato, chili flake, fresh oregano and basil.
Bucatini pasta, tomato, basil, meatballs (veal, pork and beef blend)
Rigatoni, slow-roasted beef, pork, sausage, tomato sauce, ricotta cheese.
Bucatini pasta, tomato, basil, meat sauce.
Bucatini, pancetta, cured egg yolk, peas, mushrooms, garlic cream, parmigiano.
Alfredo cream.
Clams, shrimp, mussels, pork guanciale, lemon.
Bucatini pasta, basil, cherry tomato, lemon butter sauce.
Lemon, capers, white wine, broccolini.
Eggplant, marinara, cherry tomato, brandy, mozzarella, basil.
Pan-seared sea bass, grilled asparagus, diablo sauce.
Shrimp, clams, mussels, fish, calamari, crab claws, fennel tomato broth, crostini.
Broccolini, fingerling potatoes, cherry tomatoes, pork guanciale, lemon beurre blanc sauce.
Braised bone-in veal shank, fettuccini. Our signature specialty.
Split crab legs, drawn butter.
Sauteed mushrooms, crispy potatoes, parmigiano.
16 ounces.
Grilled lamb chops, gnocchi polenta, seasonal vegetables, Madeira mint demi-glace.
Grilled t-bone steak, grilled asparagus.
Caramel Italian custard, strawberries.
Molten chocolate cake, vanilla bean gelato.
Egg custard, strawberries.
Berry compote.
Vanilla bean, Swiss chocolate, lavender, pistachio, passion fruit sorbet, pineapple sorbet.
Orange scented ricotta, pistachio, chocolate chips.
Menu for Tuscany Gardens provided by Allmenus.com
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