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35 Steaks + Martinis
Steamed littleneck clams, matilda goose island belgian ale, grilled ciabatta bread
Artisinal salumi, pickled eggs and vegetables, crostinis, tarragon grain mustard
Black tiger prawns, belvedere citrus cocktail sauce
Lump blue crab, mango salad, red curry cream.
Boursin cheese, spinach and tomato dip, crostini
Duck confit samousa, caramelized fuji apples, winter spiced brandy gastrique, petite herb salad, toasted pistachio
Asian pear, korean chili vinaigrette, wonton, micro shiso
Shaved parmesan, caper berries, watercress, truffle dressing
Crispy pancetta, white truffle oil.
Brandy, cream, maine lobster
Mixed lettuce, baby tomatoes, spiced pecans, raspberries, chevre cheese, raspberry vinaigrette
Baby iceberg, maytag blue cheese, red onions, baby tomato, applewood bacon, egg, buttermilk blue cheese dressing
King & lump crab salad, gem lettuce, shaved vegetables, 35,000 dressing
Grana padano, rustic croutons, 1924 dressing
Wild arugula, herbed goat cheese croquette, banyuls vinaigrette
U-10 Diver Scallops, gingered carrot puree, glazed baby carrots, asparagus spears, crisp leeks, brown butter, toasted almonds
Herb risotto, shaved fennel, peppercress salad, caramelized apple coulis
Truffle honey glaze, spaghetti, squash, market vegetable, red wine vinaigrette
Tiger prawn, scallops, clams, mussels, chilean sea bass, tomato-saffron broth, fennel salad, rouille, crostini
Potato florentine, marsala mushroom ragout
Heirloom potato hash, thai mint chimichurri, shishito peppers.
35 Exclusive bun, vermont cheddar crisp bacon, gem lettuce, tomato, onion confiture, 35 special sauce, truffle fries
Root vegetable melange, potato mousseline, gremolata port wine natural jus
Maine lobster, alaskan king crab legs, giant tiger prawns, seasonal oysters, oyster shooter
Panko crust, ginger carrot slaw, spicy mayo, chives
Chef's seasonal selection, sauces and mignonette
Blue crab bearnaise, asparagus, bordelaise sauce
Carved for two
16oz. bone in, USDA prime, dry aged
22oz USDA prime
8 oz. Wet aged
16oz. Wet aged
14oz Choice of wet aged
Menu for 35 Steaks + Martinis provided by Allmenus.com
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