Main
Dinner

Vegan Tasting Menu
- Heirloom Carrot Salad
  
  Pine nuts / lemon date puree / tarragon vinaigrette.
- English Pea Soup
  
  Carrot tofu confit onions smoked paprika.
- Butternut Squash Soup
  
  Hon shemiji mushroom / granny smith apple.
- Roasted Eggplant
  
  Miso glaze / maitake mushroom / charred rapini.
- Raspberry Coconut Semifreddo
  
  Toasted coconut / fresh raspberry / lime.

Dessert & Absinthe Menu
- Foie Gras Candy Bar
  
  Salt & pepper peanut butter cream / bourbon caramel / single-origin milk chocolate.
- Summer Shandy Beignets
  
  Strawberry jalapeno jam/ whipped vanilla cheesecake/cornbread crumble.
- Baked Alaska
  
  Pistachio / vanilla lavender parfait / tayberry.
- Chocolate Pot De Creme
  
  Guinness chocolate cake / white chocolate cream / oreo.
- Domestic Artisanal Cheese
  
  Apricot cherry toast / seasonal accompaniments.

Appetizers
- Slow Poached Farm Egg
  
  Smoked potato, black truffle, toasted country bread.
- Lamb Neck Pappardelle
  
  Red pepper romesco, calabrian chile, aged goat cheese.
- Wagyu Beef Tartare
  
  Crushed caper aioli, slow poached egg, crispy chocolate.
- Foie Gras Brulee
  
  Seasonal compote, toasted cocoa nib, toasted brioche.
- Crispy Hot Duck Leg
  
  Beluga lentils,chorizo, ramp aioli.
- Roasted Veal Sweetbreads
  
  Glazed bacon, creamy white polenta, trumpet mushroom.
- Parmesan Bacon Ravioli
  
  Morel mushrooms, fava beans, creme fraiche sauce, pea tendrils.

Soups & Salads
- Heirloom Carrot Salad
  
  Feta cheese, pine nuts, lemon date puree, tarragon vinaigrette.
- Spring Arugula Salad
  
  Strawberries, rhubarb, pistachios, burrata, citron vinaigrette.
- Little Gem Salad
  
  Smoked trout, everything bagel spice, watermelon radish.
- English Pea Soup
  
  guanciale, confit onions, carrot gele'e, smoked paprika.

Entrees
- Black Bass
  
  Eggplant zaalouk,baby squash,marcona almond,red pepper emulsion.
- Maine Day Boat Scallops
  
  Braised oxtail, trumpet mushroom, salted caramel reduction.
- Ora King Salmon
  
  Asparagus, dashi, abalone mushrooms, miso dill emulsion.
- Organic Chicken
  
  Sunchoke condiment, seasonal mushrooms, arugula, vin jaune sauce.
- Roasted Duck Breast
  
  Salted turnips / leek puree / seasonal mushrooms / sweet & sour jus.

Steak & Braises
- Veal Cheeks
  
  Pickled vegetable / herb spatzle / roasted turnips / paprika jus.
- Wagyu New York Strip
  
  Creamed spinach / wild mushrooms / pommes paillasson / bordelaise sauce .
- Beef Short Rib
  
  Fennel potato puree / root vegetables / maitake mushroom / red wine reduction.
- Iberico Secreto Pork
  
  Ancho romesco / asian pear /lacinto kale / pumpkin seed.

Menu for Sage provided by Allmenus.com

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