No cuisines specified
Potato, cippolinis, mushroom, marsala jus.
Sweet potato puree, kale pomegranate reduction
Wild rice and cranberries, dill cream
Carrots, polenta, red pepper cream
8 oz. Filet and lobster tail.
A pound and a half
Creamy yukon potatoes, seasonal vegetable
Wild rice, carrots, dill butter
Menu for R Steak & Seafood @ The Riviera Hotel & Casino provided by Allmenus.com
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