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Public House
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- 3355 South Las Vegas Boulevard, Las Vegas, NV 89109
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No cuisines specified
- $$$$$
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Grubhub.com
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Public House
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We make ordering easy.
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Appetizers
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Poutine $11.00
French fries, duck confit, cheese curd, ?gravy' - add fried egg $2.5
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Grilled Octopus $16.00
Fried chick peas, chorizo, saffron-romesco sauce & arugula
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Ale Brined Chicken Wings $14.00
Calabrian chili glaze, creamy cucumbers & tzatziki dip
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Crisp Pork Belly $14.00
Soft poached egg, grilled brioche & ?moose drool' maple glaze
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Steak Tartare $15.00
Chopped sirloin, shallots, capers, truffle vinaigrette, summer truffles, & grilled bread - add fried egg $2.5
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Roasted Bone Marrow $15.00
Bacon marmalade, grilled bread
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Ahi Tuna $16.00
Poke style, asian pear, jalapeno, beer-soy glaze, wasabi tobiko, radish & shiso
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Salads
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Public House Caesar $13.00
Baby romaine lettuce, breakfast radish, parmesan cheese, pretzel croutons & crispy fried pig ear, white anchovy dressing
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Baby Iceberg $13.00
Apple wood smoked bacon, baby carrots, red onions, cherry tomatoes, herb buttermilk dressing
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Heirloom Tomatoes $13.00
Goat cheese, pesto, herbs & aged balsamic
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Kale & Frisee $13.00
Garbanzo beans, pine nuts, golden raisins, pumpernickel croutons & roasted garlic dressing
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Entrees
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Short Rib $29.00
Porter braised, carrot Mousseline, heirlooM carrots, iPa battered onion rings
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Southern Fried Chicken $24.00
Beer brined free range 1/2 chicken, cheddar-jalapeno grits & orange blossom honey
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Scottish Salmon $26.00
Corn succotash, fava beans, piquillo peppers, crispy prosciutto, sweet corn puree & pesto
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Scallops $29.00
Smoked ham hock, potato hash, roast zucchini, salt & vinegar chips, & zucchini puree
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Alaskan Halibut $28.00
?Fish & chips' style, beer batter, mushy spring peas, ?saison' tartar sauce & pickled yellow chili
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SandwichesServed with herbed fries
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Pork Bahn Mi $15.00
Crisp pork belly, country pate, pickled vegetables, cilantro, chili mayo, & sweet soy glaze
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Shrimp Po Boy $16.00
Crispy fried shrimp, heirloom tomatoes, cured lemon aioli & arugula
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Pub Burger $19.00
All natural grass-fed beef, bacon marmalade, gruyère cheese, roast tomato, frisee, guinness aioli
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Chicken Sandwich $16.00
Smoked ham, provolone, spicy sour beer mustard, pretzel roll
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Lobster Roll
Toasted brioche, butter lettuce & herbed cole slaw
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Prime Rib French Dip $18.00
Provolone cheese, horseradish sauce, firecracker onions & au jus
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SteakGreens, & maitre d'hotel butter. Steak adds: all $2.5 onion or bacon marmalade, roquefort cheese, bordelaise, or bearnaise
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Filet (8 oz.) $39.00
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Ny Strip (14 oz.) $37.00
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Dry Age Ribeye (18 oz) $48.00
Bone in
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ShellfishPetite - 2-2 ppi, grand - 4-6 ppi
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Shrimp, Oysters, Lobster, Crab, Ahi Poke $58.00+
Cocktail sauce, mustard mayo
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Chilled Prawn Cocktail $18.00
Horseradish sauce
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Seasonal Chilled Oysters $16.00
Half dozen with traditional garnish
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Butcher Block
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Potted Duck $9.50+
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Potted duck Rillettes $9.50+
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Country Pate $9.50+
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Devils on Horseback $9.50+
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Prosciutto $9.50+
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Sopresatta $9.50+
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Rabbit Loin in Porchetta $9.50+
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Cheese Shop
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Collier's Welsh Cheddar $6.00+
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Roquefort Blue $6.00+
Seasonal
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Sides
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Creamed Corn $10.00
Smoked bacon
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Roasted Asparagus $12.00
Bearnaise
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Herbed Fries $7.00
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Yukon Patato Puree $10.00
Black truffle
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Welsh Rarebit $7.00
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Forest Mushrooms $12.00
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Appetizers
-
Poutine $11.00
French fries, duck confit, cheese curd, ?gravy' - add fried egg $2.5
-
Grilled Octopus $16.00
Fried chick peas, chorizo, saffron-romesco sauce & arugula
-
Ale Brined Chicken Wings $14.00
Calabrian chili glaze, creamy cucumbers & tzatziki dip
-
Crisp Pork Belly $14.00
Soft poached egg, grilled brioche & ?moose drool' maple glaze
-
Steak Tartare $15.00
Chopped sirloin, shallots, capers, truffle vinaigrette, summer truffles, & grilled bread - add fried egg $2.5
-
Roasted Bone Marrow $15.00
Bacon marmalade, grilled bread
-
Ahi Tuna $16.00
Poke style, asian pear, jalapeno, beer-soy glaze, wasabi tobiko, radish & shiso
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Foie Gras $19.00
Slider brioche bun, cherry-fig compote, port gastrique, pistachios
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Smothered Prawns $18.00
Wit beer, smoked paprika butter, chilis, scallions & grilled bread
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Grilled Quail $17.00
Polenta, morel mushrooms, & huckleberry jus
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Salads
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Public House Caesar $13.00
Baby romaine lettuce, breakfast radish, parmesan cheese, pretzel croutons & crispy fried pig ear, white anchovy dressing
-
Baby Iceberg $13.00
Apple wood smoked bacon, baby carrots, red onions, cherry tomatoes, herb buttermilk dressing
-
Heirloom Tomatoes $13.00
Goat cheese, pesto, herbs & aged balsamic
-
Kale & Frisee $13.00
Garbanzo beans, pine nuts, golden raisins, pumpernickel croutons & roasted garlic dressing
-
-
Entrees
-
Short Rib $29.00
Porter braised, carrot Mousseline, heirlooM carrots, iPa battered onion rings
-
Southern Fried Chicken $24.00
Beer brined free range 1/2 chicken, cheddar-jalapeno grits & orange blossom honey
-
Scottish Salmon $26.00
Corn succotash, fava beans, piquillo peppers, crispy prosciutto, sweet corn puree & pesto
-
Scallops $29.00
Smoked ham hock, potato hash, roast zucchini, salt & vinegar chips, & zucchini puree
-
Alaskan Halibut $28.00
Smoked ham hock, potato hash, roast zucchini, salt & vinegar chips, & zucchini puree
-
Pub Burger $19.00
All natural grass-fed beef, bacon marmalade, gruyère cheese, roast tomato, frisee, guinness aioli, w/herbed fries
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Pork Rib Chop $28.00
House brewed sarsparilla glaze, black eyed peas, okra & ham hocks
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SteakGreens, & maitre d'hotel butter. Steak adds: all $2.5 onion or bacon marmalade, roquefort cheese, bordelaise, or bearnaise
-
Filet (8 oz.) $39.00
-
Ny Strip (14 oz.) $37.00
-
Dry Age Ribeye (18 oz) $48.00
Bone in
-
-
ShellfishPetite - 2-2 ppi, grand - 4-6 ppi
-
Shrimp, Oysters, Lobster, Crab, Ahi Poke $58.00+
Cocktail sauce, mustard mayo
-
Chilled Prawn Cocktail $18.00
Horseradish sauce
-
Seasonal Chilled Oysters $16.00
Half dozen with traditional garnish
-
-
Butcher Block
-
Potted Duck $9.50+
-
Potted duck Rillettes $9.50+
-
Country Pate $9.50+
-
Devils on Horseback $9.50+
-
Prosciutto $9.50+
-
Sopresatta $9.50+
-
Rabbit Loin in Porchetta $9.50+
-
-
Cheese Shop
-
Collier's Welsh Cheddar $6.00+
-
Roquefort Blue $6.00+
Seasonal
-
-
Sides
-
Creamed Corn $10.00
Smoked bacon
-
Roasted Asparagus $12.00
Bearnaise
-
Herbed Fries $7.00
-
Yukon Patato Puree $10.00
Black truffle
-
Welsh Rarebit $7.00
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Forest Mushrooms $12.00
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Lobster Mac N Cheese $14.00
Sweet peas, herb bread crumbs
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Menu for Public House provided by Allmenus.com
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