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No cuisines specified
Payard Patisserie and Bistro
Choice of milk, coffee, or tea choice of juice choice of two breakfast pastries croissant, almond croissant, chocolate croissant, apricot danish, cheese danish, croissant,orange-almond brioche, banana chocolate chip walnut muffin, bran muffin, blueberry muffin choice of fresh fruit salad or yogurt parfait
With sauteed berries, and whipped cream
With nutella, sauteed banana compote, and whipped cream
With a baked tomato and mixed green
With a baked tomato and mixed green salad
With ham, bechamel, swiss cheese, baked tomato, salad
With sunny-side up egg
With blend of cream and swiss cheese
With sunny-side up egg
Choice of meat, pommes rissoles, choice of bacon, canadian bacon or ham
Choice of 2 $0.50 for each additional item ham, red peppers, mushrooms, tomatoes, chives, cheddar, swiss, or american cheeses
New York strip, pomme rissoles & choice of eggs
With lettuce, tomato, capers, red onions, and cream cheese
With sauteed berries or caramelized apples
Spring mix, dijon vinaigrette, haricot verts, cherry tomatoes
Parmesan cheese, anchovies, with caesar dressing and a poached egg. Add chicken $4.00, add shrimp $5.00
With diced tomato salad on olive oil crostini and sauteed garlic white wine shrimp
Bonito tuna, hard-boiled egg, roasted red peppers, haricot verts, anchovies, sherry dijon
Baby iceberg, red wine dressing, shaved red onion, cherry tomatoes, bleu cheese, crisped pancetta
Shaved-lean-roasted pork loin, provolone cheese, pickles, dijon mustard, mojo marinade on ciabatta bread
Arugula, fresh tomato, parmesan cheese, kettle chips, mixed green salad
With peppercorn sauce, kettle chips, mixed green salad
Eggplant ratatouille and romesco sauce
Sliced vine ripe tomatoes, mix green with basil tomato confit vinaigrette
New york strip with peppercorn sauce and gratin dauphinois
Spring mix, haricot verts, cherry tomatoes, with dijon vinaigrette
Parmesan cheese, anchovies, with caesar dressing and a poached egg
Baby iceberg wedges, bleu cheese crumbles, shaved red onions, cherry tomatoes, crisp pancetta, with a red wine oregano dressing
English peas, cucumber gazpacho, with fresh mint
Nuesky lardons, with a sherry vinaigrette and a poached egg
White truffle oil and parmesan cheese
Ham, bechamel sauce, swiss cheese, with a baked tomato and a mixed green salad
Arugula, fresh tomato, parmesan cheese, french fries
Peppercorn sauce, oven roasted tomatoes, caramelized onions, with french fries
New york strip, beurre maitre d' hotel, with french fries
With a choice of peppercorn sauce or beurre maitre d' hotel, and gratin dauphinois
Pistachio crusted lamb with mustard, served with an aigre doux cous cous, dried cranberries, apricots, and mixed nuts
Pommes puree and seasonal vegetables in a red wine sauce
Olive and preserved lemon jus, with gratin dauphinois
Sauteed spinach, saffron potatoes, with a grain mustard sauce
Fresh strawberries, cheesecake cream, topped with a sugar glaze
Chocolate glazed pate a choux , chocolate pastry cream
Layered with puff pastry, see server for current release
Lady fingers layerd with coffee buttercream and glazed with chocolate ganache
Chocolate mousse and hazelnut mousse with a hazelnut dacquoise
Chocolate biscuit, caramel cremeux, chocolate mousse, and caramel glaze
Chocolate and vanilla mousse with caramalized peanuts and a black sacher biscuit
Chocolate mousse, chocolate sable on flourless chocolate cake, chocolate cremeux, and feuilletine
Coffee-almond sponge cake, mascarpone cream, kahlua, tia maria, rum
Lemon curd, almond cream with raspberry jam on almond dough
Almond sugar dough filled with pastry cream and fresh strawberries garnished with sicilian pistachios
Vanilla mousse, marscarpone cream, vanilla sponge, and sable breton
Spring mix, haricot verts, cherry tomatoes, with dijon vinaigrette
Parmesan cheese, anchovies, with caesar dressing and a poached egg
Baby iceberg wedges, bleu cheese crumbles, shaved red onions, cherry tomatoes, crisp pancetta, with a red wine oregano dressing
English peas, cucumber gazpacho, with fresh mint
Nuesky lardons, with a sherry vinaigrette and a poached egg
White truffle oil and parmesan cheese
Ham, bechamel sauce, swiss cheese, with a baked tomato and a mixed green salad
Arugula, fresh tomato, parmesan cheese, french fries
Peppercorn sauce, oven roasted tomatoes, caramelized onions, with french fries
New york strip, beurre maitre d' hotel, with french fries
With a choice of peppercorn sauce or beurre maitre d' hotel, and gratin dauphinois
Pistachio crusted lamb with mustard, served with an aigre doux cous cous, dried cranberries, apricots, and mixed nuts
Pommes puree and seasonal vegetables in a red wine sauce
Olive and preserved lemon jus, with gratin dauphinois
Sauteed spinach, saffron potatoes, with a grain mustard sauce
Fresh strawberries, cheesecake cream, topped with a sugar glaze
Chocolate glazed pate a choux , chocolate pastry cream
Layered with puff pastry, see server for current release
Lady fingers layerd with coffee buttercream and glazed with chocolate ganache
Chocolate mousse and hazelnut mousse with a hazelnut dacquoise
Chocolate biscuit, caramel cremeux, chocolate mousse, and caramel glaze
Chocolate and vanilla mousse with caramalized peanuts and a black sacher biscuit
Chocolate mousse, chocolate sable on flourless chocolate cake, chocolate cremeux, and feuilletine
Coffee-almond sponge cake, mascarpone cream, kahlua, tia maria, rum
Lemon curd, almond cream with raspberry jam on almond dough
Almond sugar dough filled with pastry cream and fresh strawberries garnished with sicilian pistachios
Vanilla mousse, marscarpone cream, vanilla sponge, and sable breton
Menu for Payard Patisserie and Bistro provided by Allmenus.com
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