Payard Patisserie and Bistro
(702) 731-7292

Breakfast Menu
- Continental Breakfast $22.00
  
  Choice of milk, coffee, or tea choice of juice choice of two breakfast pastries croissant, almond croissant, chocolate croissant, apricot danish, cheese danish, croissant,orange-almond brioche, banana chocolate chip walnut muffin, bran muffin, blueberry muffin choice of fresh fruit salad or yogurt parfait

Brioche French Toast
- French Toast $16.00
  
  With sauteed berries, and whipped cream
- Chocolate $16.00
  
  With nutella, sauteed banana compote, and whipped cream

Quiches
- Broccoli, Tomato, and Mozzarella $16.00
  
  With a baked tomato and mixed green
- Salad Ham and Swiss $16.00
  
  With a baked tomato and mixed green salad

Croque Sandwiches
- Classic Monsieur $16.00
  
  With ham, bechamel, swiss cheese, baked tomato, salad
- Classic Madame $17.00
  
  With sunny-side up egg
- Salmon Monsieur $18.00
  
  With blend of cream and swiss cheese
- Salmon Madame $19.00
  
  With sunny-side up egg

Eggs
- Eggs Benedict or Eggs Florentine on a Croissant $18.00
- Salmon Eggs Benedict on Croissant $20.00
- Lobster Eggs Benedict on Croissant $21.00
- Two or Three Eggs any Style $17.00+
  
  Choice of meat, pommes rissoles, choice of bacon, canadian bacon or ham
- Omelet $18.00
  
  Choice of 2 $0.50 for each additional item ham, red peppers, mushrooms, tomatoes, chives, cheddar, swiss, or american cheeses
- Steak & Eggs $27.00
  
  New York strip, pomme rissoles & choice of eggs
- Lox and Bagel $18.00
  
  With lettuce, tomato, capers, red onions, and cream cheese
- Hot Oatmeal $12.00
  
  With sauteed berries or caramelized apples

Sides
- Ham $5.00
- Bacon $5.00
- Canadian Bacon $5.00
- Baked Tomatoes $4.00
- Pommes Rissoles $5.00

Salads
- House Salad $9.00
  
  Spring mix, dijon vinaigrette, haricot verts, cherry tomatoes
- Caesar Salad $16.00
  
  Parmesan cheese, anchovies, with caesar dressing and a poached egg. Add chicken $4.00, add shrimp $5.00
- Tartine De Tomate
  
  With diced tomato salad on olive oil crostini and sauteed garlic white wine shrimp
- Nicoise Salad $19.00
  
  Bonito tuna, hard-boiled egg, roasted red peppers, haricot verts, anchovies, sherry dijon
- Wedge Salad $15.00
  
  Baby iceberg, red wine dressing, shaved red onion, cherry tomatoes, bleu cheese, crisped pancetta

Soups
- Soup of the Day $8.00

Sandwiches
- Cuban Press $17.00
  
  Shaved-lean-roasted pork loin, provolone cheese, pickles, dijon mustard, mojo marinade on ciabatta bread
- Chicken Cocktail Panini $17.00
  
  Arugula, fresh tomato, parmesan cheese, kettle chips, mixed green salad
- Black Angus Beef Burger $18.00
  
  With peppercorn sauce, kettle chips, mixed green salad

Main Plates
- Fish of the Day $23.00
  
  Eggplant ratatouille and romesco sauce
- Buffalo Mozzarella $19.00
  
  Sliced vine ripe tomatoes, mix green with basil tomato confit vinaigrette
- Steak Au Poivre $25.00
  
  New york strip with peppercorn sauce and gratin dauphinois

Appetizers
- Soup du Jour $12.00
- Lobster Bisque $18.00
- House Salad $10.00
  
  Spring mix, haricot verts, cherry tomatoes, with dijon vinaigrette
- Caesar Salad $14.00
  
  Parmesan cheese, anchovies, with caesar dressing and a poached egg
- Payard Cobb Salad $15.00
  
  Baby iceberg wedges, bleu cheese crumbles, shaved red onions, cherry tomatoes, crisp pancetta, with a red wine oregano dressing
- Lump Crab Salad $16.00
  
  English peas, cucumber gazpacho, with fresh mint
- Frisee Salad $15.00
  
  Nuesky lardons, with a sherry vinaigrette and a poached egg
- Cheese Souffle $14.00
  
  White truffle oil and parmesan cheese

Entrees
- Classic Croque Monsieur Sandwich $16.00
  
  Ham, bechamel sauce, swiss cheese, with a baked tomato and a mixed green salad
- Chicken Cocktail Sandwich $17.00
  
  Arugula, fresh tomato, parmesan cheese, french fries
- 10 oz Black Angus Grilled Hamburger $17.00
  
  Peppercorn sauce, oven roasted tomatoes, caramelized onions, with french fries
- Steak Frites $25.00
  
  New york strip, beurre maitre d' hotel, with french fries
- Filet Mignon $30.00
  
  With a choice of peppercorn sauce or beurre maitre d' hotel, and gratin dauphinois
- Rack of Lamb $28.00
  
  Pistachio crusted lamb with mustard, served with an aigre doux cous cous, dried cranberries, apricots, and mixed nuts
- Braised Short Ribs $30.00
  
  Pommes puree and seasonal vegetables in a red wine sauce
- Roasted Chicken $28.00
  
  Olive and preserved lemon jus, with gratin dauphinois
- Fish of the Day $28.00
  
  Sauteed spinach, saffron potatoes, with a grain mustard sauce

Sides
- Pommes Puree $8.00
- Boursin Macaroni & Cheese $8.00
- Gratin Dauphinois $8.00
- French Fries $8.00
- Seasonal Vegetables $8.00

Gateaux & Tarts
- Strawberry Eair $8.00
  
  Fresh strawberries, cheesecake cream, topped with a sugar glaze
- Chocolate Elair $8.00
  
  Chocolate glazed pate a choux , chocolate pastry cream
- Seasonal Napoleon $8.00
  
  Layered with puff pastry, see server for current release
- Opera $8.00
  
  Lady fingers layerd with coffee buttercream and glazed with chocolate ganache
- Louvre $8.00
  
  Chocolate mousse and hazelnut mousse with a hazelnut dacquoise
- Chocolate Caramel $8.00
  
  Chocolate biscuit, caramel cremeux, chocolate mousse, and caramel glaze
- George V $8.00
  
  Chocolate and vanilla mousse with caramalized peanuts and a black sacher biscuit
- Chocolate Decadence $8.00
  
  Chocolate mousse, chocolate sable on flourless chocolate cake, chocolate cremeux, and feuilletine
- Tiramisu $8.00
  
  Coffee-almond sponge cake, mascarpone cream, kahlua, tia maria, rum
- Lemon Tart $8.00
  
  Lemon curd, almond cream with raspberry jam on almond dough
- Strawberry Tart $8.00
  
  Almond sugar dough filled with pastry cream and fresh strawberries garnished with sicilian pistachios
- Vanilla Vanilla $8.00
  
  Vanilla mousse, marscarpone cream, vanilla sponge, and sable breton

Appetizer

3 Courses for
- Soup du Jour
- Lobster Bisque
- House Salad
  
  Spring mix, haricot verts, cherry tomatoes, with dijon vinaigrette
- Caesar Salad
  
  Parmesan cheese, anchovies, with caesar dressing and a poached egg
- Payard Cobb Salad
  
  Baby iceberg wedges, bleu cheese crumbles, shaved red onions, cherry tomatoes, crisp pancetta, with a red wine oregano dressing
- Lump Crab Salad
  
  English peas, cucumber gazpacho, with fresh mint
- Frisee Salad
  
  Nuesky lardons, with a sherry vinaigrette and a poached egg
- Cheese Souffle
  
  White truffle oil and parmesan cheese

Entrees

3 Courses for
- Classic Croque Monsieur Sandwich
  
  Ham, bechamel sauce, swiss cheese, with a baked tomato and a mixed green salad
- Chicken Cocktail Sandwich
  
  Arugula, fresh tomato, parmesan cheese, french fries
- 10 oz Black Angus Grilled Hamburger
  
  Peppercorn sauce, oven roasted tomatoes, caramelized onions, with french fries
- Steak Frites
  
  New york strip, beurre maitre d' hotel, with french fries
- Filet Mignon
  
  With a choice of peppercorn sauce or beurre maitre d' hotel, and gratin dauphinois
- Rack of Lamb
  
  Pistachio crusted lamb with mustard, served with an aigre doux cous cous, dried cranberries, apricots, and mixed nuts
- Braised Short Ribs
  
  Pommes puree and seasonal vegetables in a red wine sauce
- Roasted Chicken
  
  Olive and preserved lemon jus, with gratin dauphinois
- Fish of the Day
  
  Sauteed spinach, saffron potatoes, with a grain mustard sauce

Desserts

3 Courses for
- Strawberry Eair
  
  Fresh strawberries, cheesecake cream, topped with a sugar glaze
- Chocolate Elair
  
  Chocolate glazed pate a choux , chocolate pastry cream
- Seasonal Napoleon
  
  Layered with puff pastry, see server for current release
- Opera
  
  Lady fingers layerd with coffee buttercream and glazed with chocolate ganache
- Louvre
  
  Chocolate mousse and hazelnut mousse with a hazelnut dacquoise
- Chocolate Caramel
  
  Chocolate biscuit, caramel cremeux, chocolate mousse, and caramel glaze
- George V
  
  Chocolate and vanilla mousse with caramalized peanuts and a black sacher biscuit
- Chocolate Decadence
  
  Chocolate mousse, chocolate sable on flourless chocolate cake, chocolate cremeux, and feuilletine
- Tiramisu
  
  Coffee-almond sponge cake, mascarpone cream, kahlua, tia maria, rum
- Lemon Tart
  
  Lemon curd, almond cream with raspberry jam on almond dough
- Strawberry Tart
  
  Almond sugar dough filled with pastry cream and fresh strawberries garnished with sicilian pistachios
- Vanilla Vanilla
  
  Vanilla mousse, marscarpone cream, vanilla sponge, and sable breton

Menu for Payard Patisserie and Bistro provided by Allmenus.com

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