Homemade "pane", baked to order and warm artisan bread.

Breaded and fried fresh mozzarella with tomato sauce.

Toasted ciabatta bread, grilled eggplant, melted fresh mozzarella, oven roasted tomatoes, oregano and fresh basil.

Imported, Italian Buffalo's milk mozzarella with crispy prosciutto and heirloom tomatoes.

Thin sliced New Zealand, grass-fed, raw beef lightly drizzled with peperoncino oil, topped with arugula, artichokes and celery in a lemon dressing and shaved Parmesan.

Sliced prosciutto and fruit.

Grilled Spanish octopus with asparagus, roasted tomatoes and Kalamata-style olives drizzled with lemon sauce.

Soft shell crab tempura with remoulade sauce on a bed of arugula, cherry tomatoes and red onions drizzled with lemon dressing.

Pan seared scallops on a bed of creamy saffron and mascarpone sauce with Italian forest mushrooms.

Crispy Maryland-style crab cakes with honey-mustard dressing prosciutto rolls.

Sauteed prosciutto rolled with fresh mozzarella and eggplant in a creamy tomato sauce with marinated artichokes.

Crispy calamari and shrimp with a side of spicy fresh tomato sauce.

Jumbo shrimp with panevino cocktail sauce.

Chunky Roma tomatoes with grilled ciabatta bread.

Mixed vegetables. Gluten free.

Cannellini beans and small tube-shaped pasta.

Chicken breast and noodles.

Creamy mushroom and fresh herbs. Gluten free.

Spinach, red onions, mushrooms, caramelized walnuts, shaved, aged ricotta and bacon in a light mustard dressing.

Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans and radicchio with crumbled blue cheese in a lemon dressing.

Heirloom tomatoes, avocado, chickpeas, cucumbers, hearts of palm and red onions in a balsamic vinaigrette.

Mixed field greens, avocado, hearts of palm and cherry tomatoes in a balsamic vinaigrette.

Sliced tomatoes, fresh mozzarella and basil with extra-virgin olive oil.

Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive and radicchio in a lemon dressing.

Hearts of romaine in a classic Caesar dressing, shaved Parmesan and homemade croutons. Add grilled chicken for an additional charge.

Braised beef short rib risotto in a red wine sauce.

Sauteed shrimp and scallop risotto in a lightly spicy fresh tomato sauce.

Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce.

Grilled lobster, salmon, shrimp, scallops, tuna and Chilean sea bass on a bed of sauteed spinach and roasted potatoes drizzled with lemon sauce.

Roasted, imported Mediterranean branzino filet with cherry tomatoes, olives and roasted potatoes.

Seared-rare ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots and sauteed spinach drizzled with soy and wasabi sauce.

Traditional fish stew with lobster, salmon, shrimp, scallops, tuna, Chilean sea bass, clams and mussels in a lightly spicy tomato broth with garlic croutons.

Homemade ravioli filled with ricotta, provolone, Gorgonzola and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage.

Homemade ravioli filled with shrimp, scallops and leeks in a creamy lobster-bisque sauce.

Small ear-shaped pasta with homemade sausage, arugula, dry vermouth and Parmesan.

Homemade lemon fettuccini with blackened shrimp in a creamy Parmesan sauce.

Homemade fettuccini with traditional bolognese meat ragu and Parmesan cheese spinach tagliolini

Homemade spinach tagliolini in a creamy Parmesan, ham and pea sauce.

Homemade potato dumplings with fresh mozzarella, tomato sauce and basil.

Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce lasagna bolognese.

Layers of homemade pasta with traditional bolognese meat ragu, fresh tomato sauce and bechamel.

Ricotta cavatelli with New Zealand, grass-fed New York strip in a creamy mushroom and Parmesan sauce.

Small ear-shaped pasta with homemade sausage ragu, mascarpone cheese and a touch of tomato sauce.

Homemade black squid ink fettuccini with sauteed clams in a lightly spicy white wine, extra-virgin olive oil, garlic and parsley sauce.

Angel hair with tomatoes, basil, garlic and extra-virgin olive oil.

Thick, hollow spaghetti in a butter, pecorino, Parmesan and coarse black pepper sauce.

Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce.

Penne in a creamy vodka-tomato sauce.

Spaghetti with meatballs in a fresh tomato sauce.

Grilled bone-in chicken breast marinated with extra-virgin olive oil, mustard, garlic, crushed red pepper and rosemary on a bed of roasted potatoes drizzled with lemon sauce.

Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes.

Veal scaloppini in a lemon-butter, caper and parsley sauce with sauteed spinach and roasted potatoes.

Slowly braised 24 oz. veal shank, in a red wine sauce on a bed of saffron risotto or homemade tagliatelle with wild mushroom and herb-butter sauce.

Roasted, New Zealand, grass-fed filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake and button mushroom sauce.

Grilled 22 oz. bone-in black Angus rib eye with roasted potatoes.

Braised beef short ribs in a red wine sauce on a bed of blue cheese mashed potatoes.

Homemade "pane", baked to order and warm artisan bread.

Toasted ciabatta bread with pesto, grilled eggplant, marinated artichokes, oven roasted tomatoes, oregano and fresh basil drizzled with extra-virgin olive oil.

Baked, organic brown rice balls filled with falafel cream, roasted bell peppers, cilantro, and onions on a bed of creamy vodka-tomato sauce. Gluten free and oil free.

A symphony of stewed zucchini, yellow squash, eggplant, bell peppers, onions, mushrooms, fennel seeds and thyme. Gluten free.

Fried, cornmeal-dusted artichokes on a bed of grilled zucchini with diced tomatoes. Gluten free.

Thinly sliced grilled eggplant rolled with hummus on a bed of red wine-braised, lightly spicy purple cabbage with micro greens. Gluten free and oil free.

Chunky Roma tomatoes and grilled ciabatta bread.

Mixed vegetables. Gluten free.

Cannellini beans and small tube-shaped pasta.

Creamy mushroom and fresh herbs. Gluten-free.

Hearts of romaine in a Caesar dressing with homemade "Parmesan cheese", diced tomatoes and croutons. Oil-free and gluten-free without croutons.

Heirloom tomatoes, avocado, chickpeas, cucumbers, hearts of palm and red onions in a balsamic reduction. Gluten-free and oil-free.

Your choice of crispy sage and extra-virgin olive oil, fresh tomato sauce or creamy vodka-tomato (gluten-free and oil-free creamy vodka-tomato).

All vegetables, no pasta. Layers of grilled eggplant, zucchini, squash, roasted tomatoes, roasted bell peppers and mushrooms in a creamy vodka-tomato sauce. Gluten-free and oil-free.

Homemade spinach ravioli filled with organic "ricotta" and chopped walnuts, in a creamy vodka-tomato sauce. Oil free.

Whole wheat fusilli with roasted tomatoes and peas, in a lightly spicy hummus sauce. Oil-free.

Gluten-free organic quinoa pasta in a creamy "Parmesan cheese", mixed mushroom and thyme sauce with roasted tomatoes and Kalamata-style olives. Gluten-free and oil-free.

Organic brown rice risotto with assorted Italian forest mushrooms, pesto, mashed avocado and diced tomatoes. Gluten-free and low-oil.

Braised pulled "no-pork" with fresh tomato sauce, jalapeno, olives, and peas on a bed of "bacon", "Parmesan cheese"mashed potatoes. Gluten-free and oil-free.

Organic mixed legume, wild mushroom and herb "meatloaf" on a bed of garlic and rosemary-mashed potatoes in a fresh tomato and Kalamata-style olive sauce. Gluten-free and oil-free.

Vegetable broth and fresh vegetables.

Cannellini beans and small tube-shaped pasta.

Chunky Roma tomatoes and grilled ciabatta bread.

Chunky Roma tomatoes and grilled ciabatta bread.

Tomatoes, chickpeas, olives, green peperoncini, red onions, balsamic vinaigrette.

Potatoes, red onions, celery and mayonnaise.

Romaine lettuce, Parmesan cheese, traditional Caesar dressing and garlic croutons.

Romaine lettuce, Parmesan cheese, traditional Caesar dressing and garlic croutons.

Romaine lettuce, Parmesan cheese, traditional Caesar dressing and garlic croutons.

Mixed field greens, cherry tomatoes and balsamic vinaigrette.

Baby spinach, bacon bits, hard boiled eggs, toasted almonds and raspberry vinaigrette.

Grilled green and yellow zucchini, eggplant, asparagus, olive oil.

Fresh mozzarella, tomato, basil and olive oil.

Shrimp, calamari, mussels, octopus, onions, celery, carrots and lemon vinaigrette.

Seasonal fresh fruit medley.

Grilled chicken breast, avocado, lettuce, blue cheese, bacon, tomatoes, hard boiled eggs and lemon vinaigrette.

Orzo pasta, cherry tomatoes, asparagus, black olives, capers, basil and olive oil.

Lentils, arugula, cherry tomatoes, red onions and olive oil.

Organic quinoa, cranberries, basil, carrots, lemon juice and organic canola oil.

Salami, turkey breast, basil, tomatoes, mozzarella and mustard-Parmesan vinaigrette.

Grilled chicken breast, Napa and red cabbage, cucumbers, edamame, carrots, scallions, cilantro, wontons, rice sticks, peanuts, sesame-soy vinaigrette.

Grilled chicken breast, mixed field greens, red and green grapes, granny smith apples, candied walnuts, celery, blue cheese crumbles, balsamic vinaigrette.

Citrus BBQ grilled chicken breast, avocado, pasilla peppers, corn, cheddar and Jack cheese, tomatoes, pinto beans, tortilla strips, cilantro and chipotle ranch dressing.

Ham, provolone cheese, lettuce and tomatoes.

Fresh mozzarella cheese, tomatoes, basil and olive oil.

Prosciutto, salami, capicolla, provolone cheese, lettuce, tomatoes, oil and vinegar.

Breaded chicken breast, arugula, tomatoes, provolone cheese and pesto mayo.

Hot corned beef, Swiss cheese, sauerkraut and 1000 Island on rye.

Grilled eggplant, green and yellow zucchini, asparagus, roasted red peppers, sliced tomatoes, olive oil on ciabatta bread.

Tuna, onions, arugula, tomatoes and caper-basil aioli dressing.

Smoked turkey, Swiss cheese, tomatoes, lettuce, Dijon mustard and mayo.

Meatballs, provolone and Parmesan cheese, fresh tomato sauce.

Roasted beef, Swiss cheese and natural au jus.

Hot pastrami on rye.

Breaded chicken breast, tomato sauce and melted mozzarella cheese.

1/2 sandwich, cup of soup and side salad.

Shredded sirloin, mixed bell peppers, onions and mozzarella cheese on a hoagie roll.

Grilled chicken breast, avocado, bacon, tomatoes, lettuce, Swiss cheese and mayonnaise on toasted wheat.

Bacon, lettuce, tomatoes, avocado and mayonnaise on toasted sourdough.

Tuna, cheddar cheese and tomatoes on toasted sourdough.

Roasted turkey, romaine lettuce, Caesar dressing, Parmesan cheese and spinach tortilla.

Espresso soaked sponge cake layered with mascarpone cheese dusted with cocoa powder.

Pie crust filled with lemon custard sprinkled with pine-nuts and almonds.

Traditional Madagascar vanilla creme brulee.

Puff pastry layered with lemon pastry cream and fresh strawberries.

Traditional creamy cheesecake drizzled with raspberry coulis.

Triple layer chocolate fondant cake.

Scoop.

Chocolate sponge cake layered with chocolate truffle mousse.

Red velvet cake topped with cream cheese frosting.

Homemade "pane", baked to order and warm artisan bread.

Breaded and fried fresh mozzarella with tomato sauce.

Toasted ciabatta bread, grilled eggplant, melted fresh mozzarella, oven roasted tomatoes, oregano and fresh basil.

Imported, Italian Buffalo's milk mozzarella with crispy prosciutto and heirloom tomatoes.

Thin sliced New Zealand, grass-fed, raw beef lightly drizzled with peperoncino oil, topped with arugula, artichokes and celery in a lemon dressing and shaved Parmesan.

Sliced prosciutto and fruit.

Grilled Spanish octopus with asparagus, roasted tomatoes and Kalamata-style olives drizzled with lemon sauce.

Soft shell crab tempura with remoulade sauce on a bed of arugula, cherry tomatoes and red onions drizzled with lemon dressing.

Crispy Maryland-style crab cakes with honey-mustard dressing prosciutto rolls.

Crispy calamari and shrimp with a side of spicy, fresh tomato sauce.

Jumbo shrimp with panevino cocktail sauce.

Chunky Roma tomatoes with grilled ciabatta bread.

Mixed vegetables. Gluten free.

Cannellini beans and small tube-shaped pasta.

Chicken breast and noodles.

Creamy mushroom and fresh herbs. Gluten-free.

Spinach, red onions, mushrooms, caramelized walnuts, shaved, aged ricotta and bacon in a light mustard dressing.

Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans and radicchio with crumbled blue cheese in a lemon dressing

Heirloom tomatoes, avocado, chickpeas, cucumbers, hearts of palm and red onions in a balsamic vinaigrette.

Mixed field greens, avocado, hearts of palm and cherry tomatoes in a balsamic vinaigrette.

Sliced tomatoes, fresh mozzarella and basil with extra-virgin olive oil.

Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon and tomatoes drizzled with ranch dressing.

Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive and radicchio in a lemon dressing.

Hearts of romaine in a classic Caesar dressing, shaved Parmesan and homemade croutons. Add chicken for an additional charge.

Homemade black squid ink fettuccini with sauteed clams in a lightly spicy white wine, extra-virgin olive oil, garlic and parsley sauce.

Homemade ravioli filled with ricotta, provolone, Gorgonzola and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage.

Homemade fettuccini with sauteed chicken breast in a creamy 3-cheese Alfredo sauce.

Small ear-shaped pasta with homemade sausage, arugula, dry vermouth and Parmesan.

Homemade spinach tagliolini in a creamy Parmesan, ham and pea sauce.

Homemade potato dumplings with fresh mozzarella, tomato sauce and basil.

Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce lasagna bolognese.

Layers of homemade pasta with traditional bolognese meat ragu, fresh tomato sauce and bechamel.

Ricotta cavatelli with New Zealand, grass-fed New York strip in a creamy mushroom and Parmesan sauce.

Small ear-shaped pasta with homemade sausage ragu, mascarpone cheese and a touch of tomato sauce.

Angel hair with tomatoes, basil, garlic and extra-virgin olive oil.

Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce.

Penne in a creamy vodka-tomato sauce.

Rigatoni with traditional bolognese meat ragu spaghetti.

Spaghetti with meatballs in a fresh tomato sauce.

Mozzarella, basil and tomato sauce.

Mozzarella, prosciutto, arugula and Parmesan drizzled with truffle oil.

Filled with mozzarella and ricotta, mushrooms, ham and tomato sauce.

Grilled Scottish salmon with any listed salad of your choice.

Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce.

Pan seared flaky, mild flavored white fish with cherry tomatoes, capers, black olives, garlic and basil on a bed of sauteed spinach.

Seared-rare ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots and sauteed spinach drizzled with soy and wasabi sauce.

Grilled bone-in chicken breast marinated with extra-virgin olive oil, mustard, garlic, crushed red pepper and rosemary on a bed of roasted potatoes drizzled with lemon sauce.

Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes.

Veal scaloppini in a lemon-butter, caper and parsley sauce with sauteed spinach and roasted potatoes.

Thinly pounded, grilled New Zealand, grass-fed New York strip with caramelized onions, cilantro salsa, pico de gallo and roasted potatoes.

Homemade "pane", baked to order and warm artisan bread.

Toasted ciabatta bread with pesto, grilled eggplant, marinated artichokes, oven roasted tomatoes, oregano and fresh basil drizzled with extra-virgin olive oil.

Baked, organic brown rice balls filled with falafel cream, roasted bell peppers, cilantro and onions on a bed of creamy vodka-tomato sauce. Gluten-free and oil-free.

A symphony of stewed zucchini, yellow squash, eggplant, bell peppers, onions, mushrooms, fennel seeds and thyme. Gluten free.

Fried, cornmeal-dusted artichokes on a bed of grilled zucchini with diced tomatoes. Gluten free.

Thinly sliced grilled eggplant rolled with hummus on a bed of red wine-braised, lightly spicy purple cabbage with micro greens. Gluten-free and oil-free.

Chunky Roma tomatoes with grilled ciabatta bread.

Mixed vegetables. Gluten free.

Cannellini beans and small tube-shaped pasta.

Creamy mushroom and fresh herbs. Gluten-free.

Hearts of romaine in a Caesar dressing with homemade "Parmesan cheese", diced tomatoes and croutons. Oil-free and gluten-free without croutons.

Heirloom tomatoes, avocado, chickpeas, cucumbers, hearts of palm and red onions in a balsamic reduction. Gluten-free and oil-free.

Your choice of crispy sage and extra-virgin olive oil, fresh tomato sauce or creamy vodka-tomato (gluten-free and oil-free creamy vodka-tomato).

All vegetables, no pasta. Layers of grilled eggplant, zucchini, squash, roasted tomatoes, roasted bell peppers and mushrooms in a creamy vodka-tomato sauce. Gluten-free and oil-free.

Homemade spinach ravioli filled with organic "Ricotta" and chopped walnuts, in a creamy vodka-tomato sauce. Oil-free.

Whole wheat fusilli with roasted tomatoes and peas, in a lightly spicy hummus sauce. Oil-free.

Gluten-free organic quinoa pasta in a creamy "Parmesan cheese", mixed mushroom and thyme sauce with roasted tomatoes and Kalamata-style olives. Gluten-free and oil-free.

Organic brown rice risotto with assorted Italian forest mushrooms, pesto, mashed avocado and diced tomatoes. Gluten-free and low-oil.

Braised pulled "no-pork" with fresh tomato sauce, jalapeno, olives and peas on a bed of "bacon", "Parmesan cheese", mashed potatoes. Gluten-free and oil-free.

Organic mixed legume, wild mushroom and herb "meatloaf" on a bed of garlic and rosemary-mashed potatoes in a fresh tomato and Kalamata-style olive sauce. Gluten-free and oil-free.

Maryland-style crab cakes, honey-mustard and mixed field greens.

Gorgonzola, drunken goat, Parmesan, grapes and strawberries.

Crispy tilapia, corn tortilla, creamy chipotle, cabbage, pico de gallo and lime.

Angus beef patties, sauteed onions, mixed peppers, mushrooms, melted white cheddar and potato buns.

Margherita, pepperoni and vegetarian.

Hearts of romaine, oil-free "Caesar" dressing, homemade "Parmesan cheese", tomatoes and croutons. Plant based.

Asparagus, eggplant, zucchini, yellow squash and tomato. Plant based.

Toasted ciabatta, pesto, grilled eggplant, marinated artichokes, roasted tomatoes, oregano and basil. Plant based.

Crispy calamari and shrimp, spicy tomato sauce.

Skewers of Cajun blackened chicken on grilled pineapple with pineapple-soy sauce.

Tasting trio of creme brulee, tiramisuand lemon pastry cream napoleon.

Puff pastry layered with lemon pastry cream and fresh strawberries.

Creamy cheesecake drizzled with raspberry sauce.

Pie crust filled with lemon custard sprinkled with pine-nuts and almonds.

Assortment of chef's daily selections.

Warm chocolate lava cake with chocolate gelato.

Espresso soaked sponge cake layered with mascarpone, dusted with cocoa powder.

Traditional cannoli filled with ricotta and chocolate chips.

Traditional Madagascar vanilla creme brulee.

Fat-free cocoa creamy chocolate pudding with fresh strawberries plant-based, gluten-free and oil-free.

Organic chocolate gelato, warm organic almond milk, dried cranberries, toasted almonds, plant-based and gluten-free.