Shallots, garlic, parsley, butter and chabils wine.
House fresh foie gras with aspic and brioche triangles.
Fettuccini with prosciutto, fresh basil, herbs, touch of creamand Swiss cheese.
Shrimp scampi, flambe with cognac, herbs, garlicand tomatoes.
Puff pastry garnished with shrimp and scallops, mushrooms, lobster bisque safranee sauce.
Tarragon sabayon, truffles and madeira.
Butter and Parmesan cheese or marinara.
Butter and Parmesan cheese or marinara.
Grilled tender and flavorful hanger steak, marinated in olive oil, garlic, rosemary and herbs de provence, served with roasted garlic mashed potatoes.
Grilled prime filet mignon and pommes frites, choice of sauce: sauce chasseur (cabernet, wild mushrooms) or au poivre (armagnac, peppercorn sauce).
Grilled prime rib eye steak, sauce perigourdine (cognac, demi-glace, truffles), pommes frites.
Grilled with salmon, champagne sauce, vegetable.
Braised lamb shank with red zinfandel, onion, mushrooms and carrots with garlic mashed potatoes.
Grilled skewers of filet mignon and shrimp, marinated on olive oil, herbs and garlic and pommes frites.
Full rack of spring lamb in pistachio crust, light rosemary sauce, pomme frites.
Vegetarian. French forest mushroom and madeira sauce.
Duck breast and leg confit, cranberry raspberry sauce or armagnac peppercorn sauce, garnished with mixed wild rice.
Braised veal osso bucco with dry white cotes de Provence, mushrooms, green olives and tomatoes garnished with gremolata, on a bed of fettuccini.
Vegetarian. Belgium dark chocolate mousse.