Sunset Menu - Appetizers

$65.00. Per person
- Wagyu Short Rib Ravioli
  
  Parsnip puree, parmesan foam, natural jus
- Market Greens
  
  Warm goat cheese, hazelnut but ter, seckel pear
- Cauliflower Soup Soup
  
  Pickled cauliflower, bay scallop, vadouvan curry
- Summer Vegetables
  
  Squash blossom, avocado, whole grain mustard
- Ahi Tuna Tartare Tartare
  
  15 supplement, ancho chili , sesame oil, pine nuts, mint

Pre Pre- Theatre Menu - Appetizer

$65.00. Per person
- Maine Lobster Tortellini
  
  English pea, citrus brown butter
- Market Greens
  
  Warm goat cheese, hazelnut butter, seckel pear
- Spring Vegetables
  
  Squash blossom, bocarones, mustard semifreddo
- Cauliflower Soup
  
  Pickled cauliflower, bay scallop, vadouvan curry
- Ahi Tuna Tartare
  
  15 supplement, ancho chili , sesame oil, pine nuts, mint

Pre Pre- Theatre Menu - Entree

$65.00. Per person
- Phyllo Phyllo-Crusted Sole
  
  Crab brandade, horseradish-mascarpone, sauce dijon
- King Salmon
  
  Brussels sprouts, black trumpet mushrooms, potato emulsion
- Mary's Chicken
  
  Herb spaetzle, glazed parsnip, red wine braised leg
- Filet of Beef
  
  Braised beef cheek, roasted root vegetables, sylvetta
- Lobster Pot Pie
  
  37 supplement, seasonal vegetables, black truffle, brandied-lobster cream

Sunset Menu - Entree

$65.00. Per person
- Filet of Beef Beef
  
  Braised short rib, roasted root vegetables, sylvetta
- Phyllo Crusted Sole
  
  Crab brandade, pea shoots, sauce dijon
- Kings Salmon Almon Almon
  
  Artichoke hearts, barigoule, bacon lardon
- Mary's Chicken
  
  Herb spaetzle, glazed parsnip, red wine braised leg
- Lobster Pot Pie
  
  37 supplement, baby vegetables,truffle lobster cream

Chef's Seasonal Tasting Menu

$115.00, per person
- Ahi Tuna Tartare
  
  Ancho chili, sesame oil, pine nuts, mint
- Caviar Parfait
  
  Supplement: domestic 28, russian osetra 75, alderwood 2 smoked salmon, creme fraiche, potato cake
- Lobster Pot Pie
  
  Baby vegetables, truffle 2 lobster cream
- Risotto Nero
  
  Alaskan king crab, manila clam, shellfish froth
- Diver Scallops
  
  Baby leeks, olive oil potato, oyster butter
- Snake River Farms American Wagyu
  
  Braised short rib, root vegetables, sylvetta

Vegetarian Tasting Menu

$85.00, per person
- Summer Vegetables
  
  Squash blossom, avocado, grain mustard
- Cauliflower Soup
  
  Pickled caul if lower, vadouvan curry
- Baby Spinach Ravioli
  
  English pea, citrus brown butter
- Japanese Tasting
  
  Bamboo rice, tofu, glazed bok choy, tempura hen of the woods

Pre Pre- Theatre Menu - Dessert

$65.00, per person
- Michae Michael's Root Beer Float
- Michae Michael's Root Beer Float
  
  Warm chocolate chip & nut cookies
- Candy Bar
  
  Peanut,chocolate, pretzel
- Michae Michael's Root Beer Float
  
  Warm chocolate chip & nut cookies
- Candy Bar
  
  Peanut,chocolate, pretzel

Chef's Seasonal Tasting Menu - Dessert Tasting Trio

$115.00, per person
- Red Velvet Genoise
  
  Strawberry, hibiscus, rooibos
- Michael's Root Beer Float
  
  Sassafrass ice cream, chocolate chip pecan cookies
- Passion Fruit Panna Cotta
  
  Coconut chantilly elderton botrytis semillon, riverina, new south wales

Vegetarian Tasting Menu - Dessert Tasting Trio

$85.00, per person
- Red Velvet Genoise
  
  Strawberry, hibiscus, rooibos
- Michael's Root Beer Float
  
  Sassafrass ice cream, chocolate chip pecan cookies
- Passion Fruit Panna Cotta
  
  Coconut chantilly elderton botrytis Semillon, riverina , new south wales

Sunset Menu - Dessert

65.00, per person
- Michael's Root Beer Float
  
  Warm chocolate chip & nut cookies
- Candy Bar
  
  Peanut,chocolate, pretzel

Starters
- Market Greens $17.00
  
  Warm goat cheese cheese, hazelnut butter, seckel pear
- Fluke Sashimi $21.00
  
  Japanese citrus, plum, hearts of palm
- Cauliflower Soup $18.00
  
  Pickled cauliflower cauliflower, bay scallop scallop, vadouvan curr curry
- Summer Vegetables $19.00
  
  Squash blossom, avocado, grain mustard
- Maine Lobster Ravioli $22.00
  
  English pea, citrus brown butter
- Hudson Valley Foie Gras Duo Duo $27.00
  
  Cherry, rhubarb, vanilla french toast
- Ahi Tuna Tartare Tartare $26.00
  
  Ancho chile, sesame oil, pine nuts, mint
- Risotto Nero $28.00
  
  Alaskan king crab crab, manila clam , clams, shellfish froth

Entrees
- King Salmon Salmon $42.00
  
  Artichoke hearts hearts, barigoule, bacon lardon
- Phyllo PhylloCrusted Sole $55.00
  
  Crab brandade, pea shoots, sauce dijon
- Diver Scallops Scallops $44.00
  
  Baby leeks, olive oil potato, oyster butter
- Three Seas Seas $46.00
  
  Tasting of japanese fish, bamboo rice, ginger vinaigrette
- Mary's Chicken $36.00
  
  Herb spaetzle, glazed parsnip, red wine braised leg
- Loin of Veal Veal $41.00
  
  Morels, asparagus, comte fondue
- Ahi Tuna Tuna $38.00
  
  Hudson valley foie gras, crispy potato, chanterelle
- Maine Lobster Pot Pie
  
  Baby vegetables, truffle - lobster cream

For The Table
- Whole Roasted Foie Gras
  
  Carved tableside

Grilled and Butter Basted Steaks

From america's pastures. Garnished with glazed vegetables, fingerling potatoes and red wine jus
- Angus Beef File Filet $59.00
- Wagyu Ribe Ribeye $75.00
- Wagyu Strip Loin $78.00
- Angus Porterhouse For Two $110.00

Platters to Share
- Hors D'oeuvres $18.00
- Foie Gras Toast & Jam $18.00
- Smoked Salmon $18.00
- Wagyu Beef Tartare $18.00
- Crab BLT $18.00
- America's Best
- Shellfish Shellfish
- Maine Lobster
- Oysters
- Crab
- Prawns
- Ceviche
- Signature Caviars
- Golden Osetra
- Russian Osetra
- Siberian Osetra
- Parfait or Traditional

Sides
- Foie Gras Rice $15.00
- Bok Choy $13.00
- Rainbow Chard $13.00

Dessert Tasting Trio
- Red Velvet Genoise $15.00
  
  Strawberry , hibiscus, rooibos
- Michael's Root Beer Float $15.00
  
  Sassafras ice cream, warm chocolate chip pecan cookies
- Passion Fruit Panna Cotta $15.00
  
  Coconut chant illy

Desserts
- Passion Fruit Panna Cotta $12.00
  
  Coconut lime sorbet , lemongrass consomme
- Root Beer Float $10.00
  
  Sassafras ice cream, warm chocolate chip pecan cookies
- Banana Tarte Tatin $12.00
  
  Brown but ter ice cream, toffee
- Red Velvet Genoise $12.00
  
  Strawberry , hibiscus, rooibos
- Candy Bar $12.00
  
  Peanut, chocolate, pretzel
- Seasonal Ice Creams and Sorbets $10.00

Menu for Michael Mina provided by Allmenus.com

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