MarchA(c) Bacchus
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- 2620 Regatta Drive, Las Vegas, NV 89128
- Restaurant website
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No cuisines specified
- $$$$$
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MarchA(c) Bacchus
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- Dinner
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Appetizers, Salads and Soup
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Oysters and Pearls $24.00
Butter poached kusshi oysters, american caviar melted leeks, shitaki mushrooms, citrus
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French Onion Soup $9.00
Caramelized onions, croutons, gruyere
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Lyonnaisse Salad $13.00
Poached egg, bacon lardons, crispy potato, frisee sherry mustard aioli
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Torchon of Foie Gras $20.00
Strawberry-jalapeno gelee, country toast, pistachio
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Roasted Prawn $15.00
Smoked andouille sausage, cranberry bean ragu arugula salad, lemon-grain mustard vinaigrette
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Ricotta Raviolo $12.00
Sheeps milk ricotta, green olive tapenade, parmesan sauce vert, balsamic reduction
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Steak Tartare $18.00
Hand cut beef hanger steak, pine nuts, dijon, capers cornichons, soft poached egg yolk, brioche toast
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Caesar Salad $10.00
Romaine hearts, croutons, parmesan cheese
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Heirloom Tomato Salad $13.00
Marinated tomato, compressed strawberries black garlic vinaigrette, sheeps milk ricotta creme parmesan tuile, micro basil
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Escargot Persillade $11.00
Garlic, herb butter, panko bread crumbs, lemon zest
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Salmon Tartare $15.00
King salmon, pickled onion, cucumber asparagus, avocado, capers, citrus, dill
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Seared Scallops $17.00
Roasted white asparagus, citrus curd, crispy avocado red grapefruit supreme, watercress puree
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Dinner Entrees
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Moules Mariniere $19.00
Prince edward island mussels, white wine dijon broth, garlic toast points
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Ora King Salmon $30.00
Fingerling potatoes, asparagus charred red onion, morel cream sauce
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Crispy Maple Leaf Duck Breast $31.00
Roasted & pickled turnips, sweet & sour apple crispy veal, black pepper duck jus
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Spring Pea Risotto $20.00
Pea puree, baby carrots, wild mushrooms, mint. Add scallops $12.00 or prawns $15.00.
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Roasted Chicken $23.00
Herb spaetzle, spiced carrots, spring peas toasted almonds, citrus chicken jus
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Tenderloin of Beef $39.00
Potato & confit garlic croquette, chimichurri maitaki mushrooms, bell pepper coulis, bordelaise
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Steak Frites $25.00
Prime hanger steak, pommes frites, bordelaise
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Lobster & Corn Agnolotti $29.00
Butter poached lobster, corn agnolotti, chanterelle mushrooms, leeks, lemon-vanilla emulsion
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Pappardelle Bolognese $25.00
Housemade pasta, pulled short rib stewed tomatoes, parmesan, basil
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Panko Crusted Wild Pacific Halibut $36.00
Israeli cous cous, patti pan squash, cherry tomatoes, fine herbs, roasted chicken jus
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Cheese & Charcuterie
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Fromage $17.00
Chefs selection of five imported & domestic cheeses candied walnuts, & quince
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Charcuterie $16.00
Housemade pate grand-mere rillette, cured meats, cornichons dijon mustard
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Bacchus $21.00
Imported & domestic cheeses charcuterie, mixed olives, apple candied walnuts & quince.
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Sides
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Roasted Fingerlings $7.00
Chimichurri
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Sauteed Asparagus $7.00
Citrus beurre blanc
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Pomme Frites $5.00
French fries
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Truffled Mac & Cheese $9.00
Gruyere, black truffles
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Spring Vegetable Saute $8.00
Roasted vegetables, garlic, parsley
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Menu for MarchA(c) Bacchus provided by Allmenus.com
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