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Le Provencal
Chilled calamari ala grecque, marinated olives, shaved proscuitto, salami, cheeses, beets, grilled summer vegetables, tapenade and crispy baguette crouton
Freshly baked bread brushed with garlic butter, served with spicy marinara
Wild mushroom and olive tapenade and tomato and petit basil
Petite snails, white bean and root vegetable ragout, garlic herb crostini
Seasoned and quick fried, petit green beans, lemons, marinara sauce
Pan seared eggplant, marinara sauce and mozzarella gratinata
Celeriac remoulade, wild mushroom ragout
Lightly poached with classic cocktail sauce
Mesculin greens, tomatoes, kalamata olives, green beans, red onions, hard boiled egg, oil packed tuna
Crisp spring greens, grape tomatoes, english cucumbers, shaved red onions, house-made balsamic vinaigrette
Vine ripened tomatoes, fresh buffalo mozzarella with olive oil and balsamic reduction
Crisp chopped lettuce tossed with grape tomatoes, kalamata olives, english cucumber, provolone cheese, and salami, dressed with creamy parmesan vinaigrette
Hearts of romaine, shaved parmesan, roasted garlic croutons, caesar dressing
Escarole, italian sausage, rich parmesan infused broth
Cream sherry crème fraîche, lobster ravioli
Roasted chicken, sun dried tomatoes tossed in a light pesto cream sauce
Roasted mushrooms and shallots with bolognese sauce
Angel hair pasta tossed with a classic pomodoro sauce
Applewood smoked bacon, sweet peas, in a parmesan-cream sauce
Sauteed clams, mussels, jumbo shrimp in a white wine sauce
Brown butter, fresh oregano and basil, parmesan, garlic
Wilted spinach and shaved pecorino
Grilled to order black canyon new york strip steak served with crispy french fries and maître d' hôtel butter
Char grilled strip steak smothered in tomatoes, melted peppers, red wine and garlic with roasted fingerling potatoes
8 oz. Grilled with bordelaise sauce
Porcini mushroom butter and chianti reduction
Cod, mussels, clams, scallops and shrimp in a saffron-tomato broth with fennel and potatoes
Drawn butter and garlic aioli
Artichoke, mushroom ragout
Roasted garlic mashed potatoes, grilled asparagus, herbed garlic and white wine butter
Sauteed thin slices of veal with wild mushrooms, asparagus and creamy gorgonzola sauce
Chicken medallions served atop linguini tossed in a buttery white wine caper sauce
Half of chicken roasted on the bone, roasted fingerling potatoes, chicken jus
Olives, tomatoes, capers, fresh oregano, mozzarella, red sauce
Roasted chicken and applewood smoked bacon with tomatoes, mozzarella, red sauce
Olive oil and garlic, proscuitto, fresh mozzarella, arugula, parmesan
Olive oil and garlic, fresh tomatoes, fresh basil, fresh mozzarella
Lump crab meat, asparagus and hollandaise
Penne, rigatoni, capelinni, spaghetti, linguine
Menu for Le Provencal provided by Allmenus.com
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