Lagasse's Stadium

Mixed greens, parmesan cheese and cherry tomatoes tossed in a balsamic vinaigrette with toasted croutons

Romaine lettuce tossed in creamy Caesar dressing with sourdough croutons and shaved parmesan reggiano cheese

Young arugula and red onion tossed in citrus honey vinaigrette with toasted walnuts and crumbled goat cheese

Iceberg wedge, red onion, grape tomatoes, applewood smoked bacon and toasted croutons with creamy blue cheese dressing

Seasonal tomatoes, fresh mozzarella cheese, with extra virgin olive oil, fresh basil and balsamic syrup

Served with rosemary focaccia bread

Fresh diced Ahi tuna and avocado tossed in ponzu vinaigrette on crispy wonton chips with drizzles of spicy chinese mustard with wakame salad

Served hot with toasted pita bread

Buffalo wing sauce, smoky BBQ, or lime and sesame with celery and carrot sticks, homemade ranch or blue cheese dipping sauce

Samuel adams beer cheese sauce with diced tomatoes and roasted jalapenos

Creole spice boiled & chilled shrimp served with kicked up cocktail sauce

Homemade beef and bean chili over crispy French fries topped with cheese sauce, pico de gallo, sour cream and green onions

Crispy tortilla chips layered with cheese sauce and black beans served with guacamole, pico de gallo, sour cream and jalapenos

Fresh mozzarella, sliced tomatoes, basil and parmesan cheese with tomato sauce

Mozzarella cheese and tomato sauce with fresh basil

Grilled chicken, mozzarella cheese, red onion, cilantro and homemade BBQ sauce

Mozzarella cheese and roasted garlic cream sauce with fresh basil

Grilled and juicy prime 8 oz. sirloin on homemade herb focaccia, dressed with blue cheese slaw, balsamic braised red onions and emeril's signature steak sauce, served with truffle parmesan potato wedges

½ Pound angus beef cooked to order served with lettuce, tomato and red onion on a toasted brioche bun; choose a cheese: Aged cheddar, provolone, swiss or american

Slow-cooked pulled pork with creamy Creole mustard coleslaw, tangy BBQ sauce and fried pickles on a toasted potato bun

Shaved corned beef, Swiss cheese and sauerkraut with creamy russian dressing on griddled rye bread

Slow roasted pork belly, lettuce, thick cut seasonal tomato and black pepper mayonnaise on toasted brioche bread

Slow roasted and shaved prime rib, caramelized onions, provolone cheese with truffle mushroom aioli on new orleans french bread

Chicken breast, provolone cheese, tomato bruschetta with pesto on griddled sourdough bread

Portobello mushroom, sliced tomato, roasted red bell peppers, fresh mozzarella cheese with roasted garlic aioli on homemade herb focaccia

Fried oysters on new orleans french bread dressed with lettuce, tomato and Creole mayonnaise

Griddled shrimp on new orleans french bread dressed with lettuce, tomato and creole mayonnaise

Sauteed onions & peppers with emeril's homemade worcestershire and warm remoulade sauce on new orleans french bread

Homemade meatloaf and provolone cheese on new orleans french bread dressed with lettuce, pickle & tomato with black pepper mayonnaise

Served with roasted garlic mashed potatoes, coleslaw and whole grain mustard sauce

Full rack BBQ pork ribs served with creole mustard coleslaw and homemade jalapeno cornbread

On roasted baby red potatoes and grilled vegetables with emeril's signature steak sauce

Add five jumbo grilled shrimp $6.00. Add sauteed mushrooms & caramelized onions

On stacked brew city onion rings with emeril's homemade worcestershire sauce

Fresh beer-battered haddock, crispy steak fries, blue cheese slaw served with lemon caper tartar sauce and malt vinegar

Served on sauteed mushrooms, sun-dried tomatoes and orzo pasta with toasted pine nuts and chive oil

Graham cracker crust, caramel sauce, chocolate shavings and fresh whipped cream

Vanilla ice cream, chocolate sauce, candied walnuts and fresh whipped cream

Vanilla, chocolate, coffee or strawberry ice cream shake or root beer float served with warm chocolate chip cookies

Graham cracker crust and fresh berries

Served with a scoop of vanilla ice cream and dark rum caramel sauce