Kabuki Japanese Restaurant

Delicately sauteed edamame with sea salt and garlic

Assorted japanese, ickled'vegetables

Rice peaper wrapped with daikon, cucumber, red onions and spring mix, served with cillantro chilli sauce

Rice peaper wrapped with daikon, cucumber, red onions and spring mix, served with cillantro chilli sauce

Fresh asparagus served with our signature teriyaki sauce

Sauteed japanese shishito pepper with garlic sauce

Sauteed mushrooms and onions

Organic japanese tofu served with tempura sauce, ginger, green onion and seaweed flakes

Lightly fried tofu with sweet dashi soy sauce

Panfried wonton skins with mozzarella cheese, served with baja tomato salsa

Japanese style skewers with chicken and onions

Marinated beef served with japanese shishito peppers

Panfried wonton skins with mozzarella cheese, served with baja tomato salsa

Panfried wonton skins with mozzarella cheese, served with baja tomato salsa

Lightly fried beef and vegetable dumpling 6 pcs

Tender pork over jalapeno slices, topped with shredded green onions

Crispy chicken wings marinated in sweet soy sauce

Lightly fried chicken marinated in sesame and ginger sauce

Tempura, wrapped in mozzarella cheese with seaweed and jalapeno

Thinly sliced premium beef cooked to rare, served on top of special ponzu sauce

Marinated asian style BBQ beef ribs

Strips of chicken beef breaded with panko and coated with parmesan cheese, garlic and cayenne pepper, served with chili ginger sauce

Strips of chicken beef breaded with panko and coated with parmesan cheese, garlic and cayenne pepper, served with chili ginger sauce

Delicately seasoned shrimp with ginger on crisped rice

Our own specialty of lightly fried calamari

Baked clam, scallop, mushroom and vegetables with kabuki mayo sauce

Spicy tuna mixed with chopped tomato, served with deep fried eggroll chips

Fried soft shell crab with ponzu sauce

Lightly battered shrimp and vegetables

Sliced octopus marinated in japanese vinaigrette

Lightly grilled calamari, marinated in fresh lemon juice and ginger garlic sauce

Baked slipper lobster tail with soy sauce, sake, avocado and kabuki mayo sauce

Perfectly grilled yellowtail salmon collar served with ponzu sauce

Perfectly grilled yellowtail salmon collar served with ponzu sauce

Broiled mussel with sesame mayo sauce 1/2 dz

Yellowtail filets served with chopped jalapenos and spicy ponzu sauce

Fresh tuna chunks and avocado cubes on a bed of marinated seaweed

Sweet shrimp with jumbo scallop, tomato, avocado and cilantro, served with wonton skins

Finely mixed tuna tartare with vegetables served with wasabi mayo sauce and garnished with cucumber

Spicy tuna mix on crisped rice, seasoned with chives, cilantro and topped with jalapeno

King crab legs broiled with garlic, butter and paprika, finished with ponzu sauce

Steamed manila clam in sake, ginger and soy sauce broth

Light and flavorful spanish mackerel, served with chopped ginger, scallions and ponzu sauce

Sliced filets of tuna, salmon, yellowtail, shrimp and white fish

Daily delivered fresh oysters 1/2 dz hama hama, wa sweet and fruity

Oyster served in a shot of spicy ponzu sauce

Quail egg served in a shot of spicy ponzu sauce

Fresh lettuce, cucumber, daikon and sesame seed, served with ginger dressing

Julienne cucumber with ponzu sauce and sesame oil

Fresh gourmet spring mix with sesame dressing

Marinated seaweed with sesame oil and sesame seed

Fresh tofu with gourmet spring mix, covered with dry bonito flakes in sesame dressing

Mizuna with red onion, pine nut, tomato and grapefruit dressed in yuzu vinaigrette

Watercress, endive, romaine lettuce, toasted walnuts, bacon and blue cheese served with plum wine dressing

Charbroiled chicken, walnut, tangerine and fried eggroll skin on gourmet spring mix with sesame dressing and chopped cilantro on the side

Charbroiled chicken, walnut, tangerine and fried eggroll skin on gourmet spring mix with sesame dressing and chopped cilantro on the side

Panfried beef rolled into a long crepe with asparagus, served with garlic sauce and gourmet spring mix

Spicy tuna, cucumber and daikon on top of gourmet spring mix served with ponzu sauce and sesame oil

Krab, cucumber and daikon on top of gourmet spring mix with sesame dressing

Broiled salmon skin, cucumber and daikon on top of gourmet spring mix served with ponzu sauce

Octopus, cucumber and daikon on top of gourmet spring, mix served with ponzu sauce and sesame oil

Lightly seared albacore on gourmet spring mix, served with sesame dressing

Tuna, salmon, yellowtail, cucumber and daikon on gourmet spring mix with ponzu sauce and sesame oil

Tofu and green onion

Green onion, enoki and shiitake mushroom

Clams and green onion

King crab and green onion

Served with soup or salad. Broiled fresh water eel with avocado slices and shredded egg over a bed of rice, served with special unagi sauce

Choice of cooked salmon or plum in warm rice triangles. Served with seaweed for wrapping 2 pc

Grilled, crispy rice triangles stuffed with your choice of cooked salmon or plum 2 pcs

Charbroiled chicken beef seasoned with our famous teriyaki sauce

Thinly sliced chicken beef with vegetables noodle and tofu cooked in sukiyaki broth

Lightly fried breaded pork loin served with special tonkatsu sauce

Cut salmon charbroiled with our teriyaki sauce

Lightly fried shrimp and vegetables served with tempura sauce

Marinated asian style BBQ beef ribs

Chicken teriyaki, BBQ beef ribs, shrimp and vegetable tempura, gyoza dumpling, broiled mussel, california roll 3 pcs seasonal fruit. Person

Chicken teriyaki, beef teriyaki, BBQ beef ribs, shrimp and vegetable tempura, gyoza dumpling, broiled mussel, california roll 3 pcs and seasonal fruit. Person

Tuna, salmon, yellowtail, white fish, shrimp, krab, egg, sea eel, albacore and california roll 6 pcs

Tuna, salmon, yellowtail, white fish, shrimp, krab, egg, baked spicy scallop, albacore and spicy tuna roll 6 pcs

Assorted variety of sashimi 9 pcs on sushi rice

Chicken and beef with sauteed shiitake mushroom and vegetables. Served on a sizzling hot plate

Shrimp, jumbo scallop, clam and soft shell crab with sauteed shiitake mushroom and vegetables. Served on a sizzling hot plate

Peppered premium white chicken beef on a bed of pilaf rice. Served with asparagus and shiitake mushroom

Lightly fried fish, jumbo scallop and jumbo shrimp. Served with asparagus, shiitake mushroom, yuzu tartare sauce and a bowl of rice

Pan sauteed crispy shrimp dressed with creamy curry sauce. Served with grilled onion and zucchini on a bed of fried onion rice

Seared tuna with grilled onion and zucchini. Served with cilantro and jalapeno vinaigrette

A flavorful filet of mediterranean sea bass. Served with tomato salsa mix and a hint of japanese mint leaf

Pan sauteed jumbo scallops topped with bacon. Served with a cluster of mushroom, fried onion and a bowl or rice

Pan fried and roasted black cod. Served with sweet corn and asparagus

Marinated chilean sea bass filet in sake and soy sauce. Served with sauteed asparagus drizzled with chili sesame sauce

Chiled buckwheat noodle. Served with dipping sauce

Soy flavored ramen noodle soup topped off with napa cabbage, onions, bean sprouts and asparagus

Japanese delicate ramen in pork broth. Served with sweet roasted pork

Spicy ramen served with corn and seaweed in a miso flavored broth

Japanese noodle soup. Served with shrimp and vegetable tempura

Thinly sliced beef shrimp, scallop & calamari marinated with special sauce, stir fried with cabbage, onion, bean sprout, carrot and seweed flakes

Japanese noodle soup with shrimp tempura mussel, clam, calamari, mizuna, green onions and poached egg, served in an iron cast pot

Clam based rice noodle soup served with clam and vegetables

Rice noodle soup served with shrimp, scallop, calamari and mussel

Shrimp, jumbo scallop, calamari, mussel, asparagus and carrot sauteed with udon noodle

Baked spicy tuna

Baked spicy scallop

Tuna, salmon, yellowtail, white fish and chef's special

Tuna, salmon, yellowtail, halibut, albacore and chef's special

Yellow pickled radish

Salmon, cream cheese

Baked vegetables, krab and scallop

Krab, avocado

Shrimp, avocado, egg, vegetables

Baked scallop on california roll

Artfully baked salmon on top of california roll

Sea eel ternpura, japanese mint leaf and cucumber inside with garlic chip on top

Mango, black masago, japanese mint leaf, wasabi tobiko, smoked salmon and cream cheese inside

Spicy tuna, lotus root and jalapero on top of california roll

Spicy crunch roll lndividually topped with our most popular premium fish selection

Albacore and asparagus layered in between with avocado on top

Salmon and krab layered in between with yellowtail on top

Dellicately prepared fresh water eel on california roll

Variety of chef picked classic fish selection on top of california roll

Fresh water eel and krab roll topped with slices of avocado

Soft shell crab, avocado and krab roll topped with smelt egg

Salmon, tuna, japanese wrapped in soy paper

California roll wrapped with lightly battered tempura seaweed

Baked premium lobster meat, avocado and smelt egg

Deep-fried combination of cream cheese, salmon, avocado and krab meat

Lightly battered shrimp tempura, krab and avocado artfully assembled

An assortment of lightly battered vegetable tgmpura with krab and avocado

Fresh albacore wrapped around a krab and shrimp tempura roll, served on a bed of spicy ponzu sauce

Tasteful smoked salmon, cream cheese and cucumber wrapped in a roll

King crab rolled in cucumber peel

Fresh tuna, avocado and krab with rice cracker sprinkles, served with yuzu tartare sauce

Spicy tuna, tempura crumb, avocado and smelt egg

Spicy tuna, krab and avocado lightly battered into a tempura

A refreshing fusion of tomato salsa and krab meat on top of a spicy krab roll

Freshly prepared tuna on top of california roll

Shrimp tempura, krab, avocado and scallop in lettuce wrap

Lightly battered shrimp tempura, avwado and spicy tuna

Spicy albacore and lightly battered shrimp tempura

Spicy tuna roll with fresh salmon and premium slices of avocado on top

Premium king crab meat and avocado

Baked premium lobster meat on top of california roll, served with eel sauce

Lightly battered tempura california roll, served with eel sauce

Yellow pickled radish 4 pcs

Steamed soy beans

Mountain carrot 4 pcs

Japanese style stir fried noodle and california roll 3 pcs

Chicken and beef, mixed in warm rice triangles, served with seaweed for wropping 2 pcs

A rich almond cake filled with layers of chocolate ganache and coffee buttercream topped with a chocolate glaze

Fresh apple wedges and apple compote baked with a streusel crust, served with caramel sauce and vanilla ice cream

An elegant dark chocolate mousse cake with a crunchu hazelnut feuilletine, topped with a decorative chocolate square

An organic coffee blend with hints of sweetness and overtones of classic dark roast flavors. Served in a french press for your drip pleasure

Ice cream with french cookies and fresh fruits

Japanese rice cake with choice of ice cream filling. Green tea, coffee, mango

Deep fried ice cream green tea, coffee, vanilla

Lightly fried banana pieces with caramel sauce and vanilla ice cream

Ice cream on shaved ice with fresh fruits, red bean, paste and sweetened milk, green tea, coffee, vanilla

Calpico is a natural drink made from non fat milk blueberry, mango, lychee, peach kiwi

Mint, green tea, strawberry

Green, oolong

Regular, green, tea, tropical green tea, oolong, tropical, peach, mango, raspberry

Artesian water from norway, still or sparkling

Tropical mango, pina colada, strawberry banana

Pineapple, orange, cranberry, grapefruit, mango, peach, pomegranate

Coke, diet coke, sprite, minute maid orange, minute maid lemonade