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No cuisines specified
D.O.C.G. Enoteca by Scott Conant
Tomato jus, preserved lemon
Escarole & parmigiano
Rosemary lentils
Caper aioli, baked ricottas salata
Toasted rosemary foccacia, parmigiano
Roasted beets, pomegranite & pistachio
Pine nuts, gorgonzola & pickled pears balsamic vinaigrette
Shallot red wine vinaigrette
Polpettine & home style sugo
Semolina pasta, sausage porcini mushrooms
Spicy tomato stratto
Arrabbiata with lobster & shrimp
Veal, spinach, parmigiano & sage
Root vegetables
Parsnip puree, wild mushrooms
Porcini & crispy pancetta
Orange braised fennel, mint & chili
Glazed balsamic reduction
Fennel & orange, artichokes & sorrel, brussel sprouts, cauliower & mint, cipollini agro dolce, beets & feta
Duck egg & fonduta
Red pepper & fresh ricotta
Salted caramel sauce
Amaretti, candied kumquats
Vanilla froth, pine nut biscotti
Strawberries, rhubarb, basil gelato
Malt shake
Menu for D.O.C.G. Enoteca by Scott Conant provided by Allmenus.com
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