D.O.C.G. Enoteca by Scott Conant
(702) 698-7920

Antipasti
- Pork Crocchetta $10.00
  
  Tomato jus, preserved lemon
- White Bean Soup $9.00
  
  Escarole & parmigiano
- Tuna Crudo, Farro & Capers $16.00
- Fried Calamari, Spicy Tomato Sauce $16.00
- Lardo Wrapped Prawns $17.00
  
  Rosemary lentils
- Clams Al Forno, Grilled Filone $16.00
- Beef Carpaccio $17.00
  
  Caper aioli, baked ricottas salata

Insalata
- Baby Romaine $13.00
  
  Toasted rosemary foccacia, parmigiano
- Mozzarella Di Bufala $16.00
  
  Roasted beets, pomegranite & pistachio
- Arugula $12.00
  
  Pine nuts, gorgonzola & pickled pears balsamic vinaigrette
- Mista Di Campo $11.00
  
  Shallot red wine vinaigrette

Pasta Fresca
- Pici, Braised Duck Sauce & Black Trues $24.00
- Maccheroni $20.00
  
  Polpettine & home style sugo
- Malloreddus $22.00
  
  Semolina pasta, sausage porcini mushrooms
- Gnudi, Spinach Ricotta $19.00
  
  Spicy tomato stratto
- Scialatielli Pasta $33.00
  
  Arrabbiata with lobster & shrimp
- Raviolini $23.00
  
  Veal, spinach, parmigiano & sage

Piatti
- Wood Roasted Chicken $27.00
  
  Root vegetables
- Braised Short Ribs $28.00
  
  Parsnip puree, wild mushrooms
- Veal Chop $42.00
  
  Porcini & crispy pancetta
- Branzino $29.00
  
  Orange braised fennel, mint & chili

Alla Griglia

From the grill all steaks come with a choice of one sauce salsa verde, bearnaise, peppercorn or caper salmoriglio. Black true sauce $5.00
- Beef Filet $36.00
- New York Strip $42.00
- Rib Eye Chop $56.00
- Berkshire Pork Chop $32.00
  
  Glazed balsamic reduction
- Colorado Lamb T Bones $38.00
- East Coast Scallops Caper Salmoriglio $34.00

Per La Tavola

For the table
- Aettati Misti - Cured Meats $12.00
- Aettati Misti - Cheeses $12.00
- Assagini Selection of Four $14.00
  
  Fennel & orange, artichokes & sorrel, brussel sprouts, cauliower & mint, cipollini agro dolce, beets & feta
- Grilled Filone $11.00
  
  Duck egg & fonduta
- Garlic Nodini Whipped Ricotta $9.00
- Arancini Calabrian Chile Aioli $11.00
- Organic Olives Warmed with Herbs $8.00
- Ascolani Stuffed Sausage and Breaded $9.00

Pizza
- The D.O.C.G. Pizza Fonduta, Egg & Trues $19.00
- Margherita, Bufala Mozzarella & Tomatoes $16.00
- Mushrooms, Fontina & Pancetta $17.00
- Sausage, Broccoli Rabe & Provolone $17.00
- Soppressata $18.00
  
  Red pepper & fresh ricotta
- Prosciutto, Arugula & Parmigiano $19.00

Contorni
- Root Vegetables $9.00
- Sauteed Spinach $9.00
- Creamy Polenta $9.00
- Tuscan Fries with Garlic & Parmesan $9.00
- Brussels Sprouts & Spicy Sausage $9.00
- Potato Puree $9.00
- Wild Mushrooms $9.00
- Rapini with Garlic & Chili $9.00

Dolce
- Caramel Budino $9.00
  
  Salted caramel sauce
- Mascarpone Cheesecake $9.00
  
  Amaretti, candied kumquats
- Mocha Cappuccino $9.00
  
  Vanilla froth, pine nut biscotti
- Olive Oil Cake $9.00
  
  Strawberries, rhubarb, basil gelato
- Chocolate Mousse Bar $9.00
  
  Malt shake
- Affogato & Biscotti $9.00
- Assorted Gelati & Sorbetti $9.00

Menu for D.O.C.G. Enoteca by Scott Conant provided by Allmenus.com

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