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Carmel Room
Shaved raw beef tenderloin, capers, red onions, arugula, laced with creamy vinaigrette
Thin sliced prosciutto, melon and marinated asparagus spears
Ocean garden jumbo shrimp, spicy cucumber cocktail sauce and tiny field greens
Half dozen raw oysters on ice with cocktail and mignonette sauce
3 Oysters rockefeller and 3 oysters on the half shell
Half dozen freshly shucked oysters, creamy spinach, pernod and hollandaise gratinee
Colossal shrimp wrapped in bacon, served with apple and daikon slaw
Jumbo lump crab, sweet red and green bell pepper, creole mustard sauce and fried parsley
Pancetta sauce, spaghetti squash and sage
Sauteed shrimp and scallops in dijon mustard sauce over pastry shell
Traditional french escargot, garlic herb butter and puff pastry medallions
Sliced duck with wilted spinach, marinated white bean and aged balsamic glaze
Fresh mozzarella cheese, vine ripe tomatoes, fresh basil and balsamic dressing
Boston lettuce, roasted tomato, roasted corn, portobello mushrooms, squash, toasted pine nuts and banyuls vinaigrette
Created tableside, baby spinach, mushrooms, red onion, chopped egg and bacon dressing
Crisp boston lettuce, roma tomatoes, hearts of palm, asparagus tips, shaved red onions and fine herb dressing
Chopped hearts of romaine, fresh grana padano tuile and classic caesar dressing
Crisp wedge of iceberg lettuce, tear drop tomatoes, bacon, shaved red onions and roquefort crumble dressing
Lobster in creamy lobster broth, and brandy flamed tableside
Caramelized sweet onions, red onions and shallots with french bread crouton and melted gruyere cheese
Bearnaise, hollandaisem, peppercorn mushroom madeira, bordelaise
Seared hudson valley duck liver
The premier steak! impeccable flavor and tenderness served with horseradish and dauphinoise potatoes
Sauteed mushrooms, thyme essence and black olive butter
Sweet potato hash
Asparagus and roquefort cheese
Asparagus and roquefort cheese
Caramelized shallot popover
Caramelized shallot popover
Succulent lamb chops char-broiled and served with warm mint sauce
Finished tableside with white wine, grapes and butter sauce
Medium rare filet mignon, foie gras duxelle, pastry crust and perigourdine sauce
Fine herbs, lemon and caper butter
Scaloppini of veal loin, asparagus tips and crab meat with hollandaise gratinee
Lump crab meat, angel hair pasta, white wine and garlic butter sauce
Broiled or steamed
Slow-braised veal shank in a homemade veal tomato sauce with gremolada over truffle risotto
Seared sea bass with braised leeks and brown butter sauce
Sauteed chicken breast with sliced mushrooms in marsala wine sauce
Sauteed chicken breast with white wine, lemon butter and caper sauce
Wild mushroom ravioli with vermouth butter sauce
Menu for Carmel Room provided by Allmenus.com
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