Canal Street at Orleans Casino

Grilled chicken and fresh mozzarella cheese with roasted peppers, basil, alfredo sauce, shredded pecorino romano and garlic spread on thin flatbread

Coated in seasoned breadcrumbs and fried golden brown, served with marinara sauce

Served with cocktail and remoulade sauces

Jumbo lump crab meat with fresh herbs, peppers and onions. served on a bed of roasted corn relish and creole mustard sauce

Traditional and memorable

Extra-large helix snails with herbed garlic butter

Fried mozzarella, sausage and roasted pepper stuffed mushrooms, fried calamari and shrimp scampi with arrabbiata sauce

Jumbo shrimp, jonas crab claws, king crab legs, oysters and clams on the half shell. served with dipping sauces. service for two. Another Serving 16

Fresh strawberries, orange and grapefruit segments, sun-dried cranberries, candied walnuts, grilled chicken breast and goat cheese over boston bibb lettuce and poppy seed vinaigrette dressing

Layered roma tomatoes, fresh basil and fresh mozzarella cheese with kosher salt, fresh cracked black pepper, olive oil, balsamic reduction and a bouquet of baby greens

Prepared tableside, whole leaf romaine and house-made caesar dressing, topped with garlic croutons and parmesan tuile

Prepared tableside, wilted spinach with hard cooked eggs, shaved red onion and hot bacon dressing

Add two sauteed shrimp to any steak $6.00

Broiled and served on boursin mashed, braised spinach and port reduction

Served two ways-traditional herb crusted half rack or chili, sugar and cilantro crusted lamb lollipops over hummus and topped with olive tapenade and cucumber yogurt sauce

Seasoned with sea salt and cracked pepper then slow roasted for your dining pleasure

Sauteed tender 8oz. chicken breast, fresh portobellini mushrooms and finished with a marsala wine demi-glace over herbed orzo pasta

Chicken breast medallions over angel hair pasta with artichokes, olives, mushrooms, roasted peppers, sundried tomatoes and prosciutto ham and lemon butter garlic sauce

Grilled jumbo shrimp over linguine with fresh mozzarella cheese, fresh basil, tomatoes and herbed garlic butter sauce

Pan Fried sea scallops, white wine reduction and butter, finished with a fresh blend of herbs, served with linguine pesto sauce

Farm raised atlantic salmon brushed with basil pesto, wrapped in prosciutto ham, sautéed in olive oil and finished with a rosa vodka cream sauce served over orzo pasta

Veal shank braised in italian herbs and spices, veal demi-glace and fresh tomatoes. served over wild mushroom risotto

Pan fried and served with vine ripened tomatoes, olives, garlic and spanish capers in a lemon butter sauce, served with pappardelle pasta

Medallions of beef pan-seared with garlic, shallots, mushrooms, dijon mustard and finished with bordelaise, cream and brandy sauce

Seared Sea bass medallions layered with portobello mushroom, roasted peppers, fresh spinach and topped with goat cheese and drizzled with citrus beurre blanc chilean sea bass available broiled or macadamia nut crusted and served with citrus beurre blanc

7oz. Lobster tail broiled to perfection with herbs and butter

Sweet alaskan king crab legs butter-poached and served with drawn butter and sun-dried tomato risotto

Olive oil, sundried tomatoes, basil, parmesan cheese

With fresh cream, served in a praline tuille

Prepared tableside with sweet butter, brown sugar, cream de banana, and flamed in myers rum. layered over french vanilla ice cream and dusted with imported cinnamon

Italian for Pick me up. layered with liqueur and espresso soaked ladyfingers, mascarpone cheese and zabaglione. garnished with whipped cream and cocoa powder

Fresh ricotta-style cheesecake served with raspberry sauce

Homemade with blueberries and bourbon whiskey vanilla sauce

A generous portion, enough for two served with fresh berries, raspberry and vanilla sauces

Trio of italian ice creams