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- Monte Carlo Hotel & Casino, Las Vegas, NV 89109
- Restaurant website
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No cuisines specified
- $$$$$
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Brand
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- Dinner
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Salads
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Cucumber Salad $8.00
Seasame, amazu
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Organic Field Greens $10.00
Sesame garlic dressing
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Seaweed Salad $8.00
Wokame, hiyashi-walkame, sesame
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Spinach and Red Beef Oshitashi $12.00
Tosazu vinaigrette
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Edamame $8.00
Two ways: Maidon sea salt and sweet chili
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Japanese Pickles $7.00
Daily selection
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Tataki Salad $25.00
Yellowtail, big eye tuna salmon
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Soups
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Miso $6.00
Tofu, wakame seaweed
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Clear $6.00
Shrimp, shitake, mitsuba leaf
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Spicy Miso $8.00
Crab, negi, wakame
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Entrees
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Jidori Chicken $28.00
Baby root vegetables, potato puree, garlic cream
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Braised Kobe Beef Short Ribs $39.00
Baby root vegetables
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Surf N Turf $110.00
16 oz. ribeye, lobster tails, kizami-wasabi butter
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Scottish Salmon $30.00
Spinach, baby root vegetables, yuzu lemon
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Kobe Beef Flat Iron $42.00
Baby root vegetables, potato puree teriyaki
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16 oz. Vintage Ribeye $52.00
Kizami-wasabi butter
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Shikoku Octopus $23.00
Cucumber, jalapeno vinaigrette
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Warm Shared Plates
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Tempura Alaskan King Crab $23.00
Serrano, sweet ponzu
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Broiled Atlantic Black Cod $29.00
Den miso, yuzu air
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Rock Shrimp $20.00
Korean chili aioli
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Duck Prosciutto $19.00
Pickles, micro beef
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Chilean Sea Bass $31.00
Black bean yuzu soy
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Seared Foie Gras $39.00
Corn croquette, kochujang spiced honey
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Gyoza $10.00
Pork pot sticker, tomato salsa
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Grilled Walu $28.00
Shitake mushrooms, pearl onions, tosazu
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Seared Diver Sea Scallops $23.00
Mustard potato puree, cherry tomato
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Crispy Soft Shell Crab $16.00
Roasted garlic ponzu
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Seafood Dynamite $23.00
Alaskan king crab, rock shrimp, hon-shimeji mushrooms, spicy-citrus aioli
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Vegetable Tempura $17.00
Dashi soy
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Grilled Eggplant Skewers $12.00
Sweet miso, sesame
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Agedashi Tofu $13.00
Soy-mirin, ginger
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Cool Shared Plates
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Tai Snapper $25.00
Extra virgin olive oil shiso, tosazu
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Big Eye Tuna Pizza $26.00
Micro shiso, truffle oil
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Lobster Carpaccio $26.00
Sweet shaved onion, cilantro, amazu ponzu
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Kumamoto Oysters $24.00
Lemon, japanese cocktail sauce
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House Shooter $10.00
Kumamoto oyster or uni, citrus sake
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Seared Albacore $23.00
Crispy shiitake mushrooms, onions, chilli sesame
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Yellowtail Serrano $23.00
Micro cilantro, blood orange sauce
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Scallop Jalapeno Carpaccio $25.00
Avocado doshi puree, escabeche vegetables
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Kobe Beef Tataki $35.00
Spicy daikon, garlic, maidon sea salt
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PB and J Lobster Spring Roll $23.00
Rice paper, cashew nut butter, charred jalapeno gelee
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Scottish Salmon Carpaccio $23.00
Hot oil, micro wasabi, yuzu soy
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Toro Caviar $55.00
Kochujang, micro greens
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Jeju Domi $25.00
Korean red snapper, chojang, orange masago
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Ankimo $10.00
Monkfish liver pate, citrus soy
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Sushi or SashimiSushi - 2pieces on top of rice sashimi - 2 piece sliced. Add brown rice to any roll or sushi $1.50. Add quail eggs $3.00
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Tuna (Maguro) $12.00
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Toro $35.00
Bluefin tuna belly
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Japanese Yellowtail (Hamochi) $12.00
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Albacore (Bincho) $11.00
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Salmon (Sake) $10.00
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Spanish Mackerel (Aji) $11.00
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Japanese Snapper (Tai) $11.00
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Halibut (Hirame) $10.00
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Alaskan King Crab (Kani) $16.00
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Sweet Shrimp (Ama Ebi) $13.00
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Shrimp (Ebi) $10.00
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Squid (Ika) $10.00
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Octopus (Tako) $10.00
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Sea Urchin (Uni) $17.00
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Salmon Roe (Ikura) $10.00
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Japanese Mackerel (Saba) $8.00
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Japanese Scallop (Hotate) $10.00
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Giant Clam (Mirugai) $18.00
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Surf Clam (Hakki) $8.00
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Japanese Sea Eel (Anago) $11.00
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Fresh Wate Eel (Unagi) $10.00
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Japanese Omelete (Tamago) $8.00
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Specialty RollsAdd brown rice to any roll or sushi $1.50
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Baked Crab or Rock Shrimp Hand Roll $10.00
Crispy onions, spicy aioli, soy paper
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Happa $30.00
Cajun spiced albacore, spicy ponzu aioli
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Popping Spicy Crab $17.00
Cucumber, asparagus, pop rocks
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Red Dragon $30.00
Shrimp tempura, spicy tuna eel sauce
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Lobster Ceviche $32.00
Micro cilantro, aji amarillo
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Protein $30.00
Tuna, salmon, hamachi, crab, shiso, asparagus, soy paper
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Angry Salmon $16.00
Avocado, cucumber serrano
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California $17.00
Alaskan king crab, cucumber, avocado
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Shrimp Tempura $14.00
Cucumber, aioli, sesame seeds
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Spider $18.00
Soft shell crab, cucumber ginger, daikon
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Spicy Tuna $13.00
Negi, spicy aioli
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Toro Scallion $17.00
Blue fin tuna belly, green onion
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Unagi $14.00
Cucumber, sesame seeds, eel sauce
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Vegetable $12.00
Cucumber, gobo, pickled daikon
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Yellowtail Scallion $13.00
Hamachi, green onion
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Salmon Skin $14.00
Yuzu tobiko, kalware, daikon
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Sides
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Potato Puree $8.00
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Mushroom $8.00
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Brussels Sprouts $8.00
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Baked Corn $8.00
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Dessert
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Chocolate in a Cup $12.00
Nutella, banana foam, vanilla bean ice cream
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Assorted Mochi $12.00
Chef's selection
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Lava Cake $12.00
Lychee ice cream, banana
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Green Tea Mousee Cake $13.00
Mocha shot with mint tea foam
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Assorted Ice Cream $5.00
Chef selection
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