Blue Ribbon Sushi Bar & Grill
(877) 893-2001

Appetizers
- Bonsai Tree $12.00
  
  Crabstick, avocado, masago & kaiware wrapped in cucumber
- Chawan Mushi $12.50
  
  Steamed egg custard with shrimp, unagi, shiitake & watercress
- Edamame $10.00
  
  Steamed soy beans with sea salt
- Roast Shishito Peppers $10.00
  
  Maldon sea salt
- Una Kyu $12.50
  
  Eel wrapped in cucumber
- Phoenix $14.50
  
  Mixed vegetables wrapped in cucumber & topped with avocado
- Shumai $11.50
  
  Housemade pork dumplings
- Ebi Shumai $13.50
  
  Housemade shrimp dumplings
- Oshinko $10.50
  
  Assorted pickles
- Hijiki $7.50
  
  Seaweed with Sesame
- Hamachi Tartare $18.00
  
  Yellowtail tartare with quail egg
- Sake Tartare $16.50
  
  Salmon tartare with quail egg
- Usuzukuri $19.75
  
  Thinly sliced fluke with vinegar sauce
- Dynamite $18.50
  
  Sea scallop with wild mushrooms & smelt roe
- Gindara Saikyoyaki $21.95
  
  Miso marinated black cod
- Nuta Ae $18.50
  
  White fish, scallion & mustard miso
- Yamaimo Sengiri $10.75
  
  Thinly sliced mountain yam
- Yamakake $21.50
  
  Grated mountain yam with tuna
- Tako Sumiso $14.50
  
  Octopus sashimi & miso vinegar sauce
- Yaki Hama $15.00
  
  Baked clams with miso butter
- Beef Marrow $18.50
  
  Sea salt, shaved bonito & teriyaki sauce
- Meatball Skewers $9.00
  
  Teriyaki sauce, spicy mustard
- Rock Shrimp Tempura $19.50
  
  Wasabi mayo

Salads
- Wakame $7.50
  
  seaweed with sesame dressing
- Kaiso Moriawase $11.50
  
  Mixed seaweed with sumiso sauce
- House Salad $11.50
  
  Lettuce, avocado, carrot & watercress
- Tofu & Seaweed $9.50
  
  Lemon, ginger & soy
- Sushi Bar Salad $25.00
  
  Lettuce wraps & assorted raw fish
- Season Salad $14.50
  
  Cranberry, asian pear, cucumber, mizuna & poppyseed dressing

Osuimono Soups
- Miso $7.00
  
  Tofu, wakame & shiro miso
- Yasei Kinoko Miso $8.00
  
  Nameko, aburage & shiro miso
- Oxtail Oden $16.00
  
  Daikon & hot mustard

Sushi Bar - Maki

Assorted roll combos
- 1 Mackerel $21.00
  
  California iside out & tuna
- 2 Yellowtail $26.00
  
  California inside out & salmon
- 3 Salmon Skin $32.00
  
  Fresh water eel & spicy scallop
- Honoo $40.00
  
  Assorted spicy gunkan & rolls
- Sushi $32.00
  
  7 pieces & 1 roll
- Sushi Deluxe $40.00
  
  10 pieces & 1 roll
- Sashimi $40.00
  
  12 pieces
- Sashimi Deluxe $50.00
  
  18 pieces
- Sushi Sashimi Combination $55.00

Platters
- Cosmopolitan Platter $200.00
  
  Very special platter
- Ise Ebi Sashimi $85.00
  
  2. lbs. maine lobster sashimi
- Toshi's Choice $100.00
  
  Omakase starting per person
- Vegetable Sushi $35.00
  
  Very special seasonal vegetables 8 piece
- Temaki Honnin $50.00
  
  Traditional home style hand rolls
- Cosmopolitan Platter $85.00
  
  Chefs daily sushi & sashimi for 1

Fish and Shellfish
- Scottish Salmon $32.00
  
  Bean sprouts, watercress & teriyaki sauce
- Grilled Mahi Mahi $36.00
  
  Tomatillo ponzu & coconut rice
- Pan Seared Scallops $36.00
  
  Hearts of palm w/myoga salad & brown butter ponzu
- Yellowtail Collar Teriyaki $18.00
  
  Truffle & scallion

Tempura & Fryer
- Fried Chicken Blue Ribb on Style $26.00
  
  Wasabi & honey
- Salt & Pepper Shrimp $24.00
  
  Lemon ponzu & spicy lettuce
- Oyster & Okra Tempura $21.00
  
  Wasabi mayo & tempura sauce
- Bucket O'Wings $18.00+
  
  Wasabi honey & asian chili sauce

Poultry
- Grilled Half Chicken $28.50
  
  Bok choy, sweet potato & teriyaki sauce

Rice & Vegetables
- Wild Mushroom Roast $18.50
  
  Sea salt & herbs
- Asian Broccoli $12.50
  
  Sea salt & fried garlic
- Un-Fried Rice $23.50
  
  Brown rice, steamed vegetables, poached egg & scallions
- Oxtail Fried Rice $26.50
  
  Daikon, shiitake & bone marrow
- Unadon $27.00
  
  Broiled fresh water eel, white rice & housemade pickles
- King Crab Fried Rice $55.00
  
  Soft scrambled egg, asparagus, wild mushrooms & truffle

Steaks, Chops & Lobster
- Braised Short Rib $26.00
  
  Celery toot puree & truffle teriyaki
- 20 oz. or 40 oz. Bone-in rib steak $65.00+
  
  Onion tempura & bok choy
- 12 oz. N.Y. Strip $52.00
  
  Asian brocc oli & miso pepper sauce
- Colorado Rack of Lamb $48.00
  
  Spicy eggplant & aka miso sauce
- 9 oz. Filet of Beef $49.00
  
  Japanese sweet potato & black truffle sauce
- Duroc Pork Ribs $28.00
  
  Asian pear, grilled cabbage & black vinegar glaze
- Lobster 1 1/4 & 2 lbs. $50.00+
  
  Steamed with miso butter

Surf & Turf
- 9 oz. Filet of Beef & 1 1/4 lb. Lobster $95.00
- 20 oz. Bone-in Rib Steak & 2 lb. Lobster $145.00
- 40 oz. Bone-in Rib Steak & 2 lb. Lobster $195.00

Sunomono
- Kani Sunomono $19.50
  
  Blue crab wrapped in cucumber with vinegar sauce
- King Crab Sunomono $26.00
  
  Wrapped in cucumber with vinegar sauce
- Kurage Sunomono $11.50
  
  Jellyfish in vinegar sauce
- Mixed Sunomono $16.50
  
  Assorted seafood in vinegar sauce
- Tako Sunomono $14.50
  
  Octopus in vinegar sauce

Taiseiyo Atlantic Ocean
- Sake (Salmon) $5.50
- Smoked Sake (Smoked Salmon) $6.50
- Yaki Sake (Seared Salmon) $6.50
- Hirame (Fluke) $6.25
- Engawa (Fluke Fin) $6.50
- Mushi Ise Ebi (Cooked Lobster) $9.00
- Ikura (Salmon Roe) $6.50
- Hamaguri (Little Neck Clam) $4.50
- Karai Ise Ebi $8.50
  
  Spicy lobster with egg wrapper
- Kanikama (Crabstick) $4.75
- King Crab $12.50
- Kani (Blue Crab) $6.50
- Tamago (Sweet Egg) $4.25

Taiheiyo Pacif ic Ocean
- Binnaga (Albacore) $5.75
- Uni (Sea Urchin) $8.50
- Unagi (Fresh Water Eel) $6.25
- Ebi (Cooked Shrimp) $5.00
- Tako (Octopu) $5.75
- Kaibashira (Sea Scallop) $7.00
- Maguro (Tuna) $6.50
- Mirugai (Giant Clam) $12.50
- Madai (Japanese Red Snapper) $6.50
- Anago(Baby Sea Eel) $10.75
- Kurage (Jellyfish) $5.00
- Masago (Smelt Roe) $5.00
- Hamachi (Yellowtail) $7.00
- Kanpachi (Amberjack) $7.50

Hakozushi

Box sushi
- Maguro Avocado $19.50
  
  Tuna & avocado
- Unagi Avocado $21.50
  
  Eel & avocado
- Smoked Sake & Shiso $19.75
  
  Smoked salmon
- Hamachi Shiitake $20.75
  
  Yellowtail & shiitake
- Tamago & Uni $24.00
  
  Sweet egg & sea urchin

Yasai

Vegetable rolls
- Yama Gobo (Small Burdock) $9.75
- Norimaki (Squash) $9.75
- String Bean $9.75
- Asparagus $10.50
- Shiitake (Black Mushroom) $10.50
- Horenso (Spinach) $9.75
- Enoki (Straw Mushroom) $10.50
- Kyuri (Cucumber) $9.75
- Avocado $10.50
- Natto (Fermented Beans) $9.75

Wagyu Beef - Kagoshima, Japan
- Seared Wagyu Shikaku $32.00
  
  Scallion, crisp shiitake & miso butter
- Wagyu Udon $21.50
  
  Grilled scallion, morel mushrooms & housemade dashi broth
- 4 oz. Wagyu New York Strip $104.00
  
  Daikon & ponzu
- 8 oz. Wagyu New York Strip $198.00
  
  Daikon & ponzu

Wagyu Beef-USA
- Wagyu Beef Tongue $21.00
  
  Daikon, shiitake & black truff le teriyaki sauce
- Wagyu Beef Tartare $38.00
  
  Quail egg, shiso, truff le & sesame oil
- 9 oz. Wagyu Filet of Beef $79.00
  
  Japanese sweet potato & sansho butter

Sushi and Sashimi
- Kindai O-Toro $17.25
  
  Fatty blue fin tuna, japan
- Kindai Hon Maguro $10.25
  
  Blue fin tuna, japan
- Beni Sake $8.50
  
  Sockeye salmon, USA
- Masu $8.00
  
  Sea trout, tazmania
- Sakuradai $8.50
  
  Cherry sea bream, japan
- Shima Aji $8.50
  
  Striped jack, japan
- Botan Ebi
  
  Spotted prawn, USA
- Kindai Chu-Toro $15.00
  
  Medium fatty tuna, japan
- Seki Aji $8.50
  
  Wild horse mackerel, japan
- Isaki $8.50
  
  White grunt, japan
- Madai & Uni $11.00
  
  Snapper, sea urchin & caviar
- Meso Anago $8.50
  
  Young sea eel, japan
- Kinmedai $8.50
  
  Golden eye perch, japan
- Negi Toro Gunkan $10.25
  
  Chopped medium fatty tuna, scallions & egg wrapper

Extras
- Udama Egg $1.20
- Masago Smeltroe $3.25
- Avocado $1.00
- Kyuri Cucumber $0.75
- Shiso Mint Leaf $1.00
- Spicy Smeltroe $1.50
- Inside Out $1.00
- Maki Roll $3.00
- Temaki Hand Roll $2.00

Maki Special Rolls
- California with Kanikama Crabstick $10.00
- California with Blue Crab Inside Out $14.00
- California with King Crab Inside Out $28.50
- Spicy Tuna & Tempura Flakes $14.00
  
  Cucumber
- Enoki & Hamachi $13.50
  
  Yellowtail & straw mushrooms
- Kyuri Special $16.75
  
  Eel, crabstick, cucumber & avocado
- Sake Kawa $12.75
  
  Salmon skin
- Blue Ribbon $29.50
  
  1/2 lobster, shiso & black caviar
- Negi Hama $11.75
  
  Yellowtail & scallion
- Dragon $21.75
  
  Eel, avocado & radish sprouts
- Niji $27.75
  
  Seven color rainbow
- Spicy Crab Roll $15.50
  
  Blue crab & shiso
- Yasai $12.25
  
  Mixed vegetables
- Karai Kaibashira $16.75
  
  Spicy scallop & smelt roe
- Sakana San Shu $16.75
  
  Yellowtail, tuna & salmon
- Sake Ikura $17.75
  
  Salmon & salmon roe
- Spicy Lobster Roll $17.75
- Ebi Tempura $14.75
  
  Fried shrimp, radish sprouts & avocado
- Kaki Fri $18.50
  
  Fried oysters & lettuce
- Sake & Sake Kawa $21.25
  
  Salmon, salmon skin, cucumber & burdock

Kitchen Specials
- Spicy Bean Sprouts $6.00
  
  Scallion & spicy chili sauce
- Hearts of Palm Kinpira $12.00
  
  Carrot & soy sake sauce
- Chicken Liver Mousse $14.00
  
  Miso, scallion, rakkyo & challah toasts
- Iberico Hirekatsu $19.50
  
  Pork tenderloin, pickled red onion & watercress
- Grilled Hamachi $24.50
  
  Serrano chiles, fresh herbs & yuzu honey
- Ebi Tempura Udon $35.00
  
  Shrimp, vegetable tempura & housemade dashi broth
- Seafood Udon $55.00
  
  Seafood medley, wakame, nameko & housemade dashi broth

Sushi Bar Specials
- Oshinko Moriawase $19.50
  
  Assorted japanese seasonal pickles
- Oyster Sunomono $24.00
  
  Ponzu, scallions, momiji oroshi & vinegar sauce
- Chu-Toro Tartare $24.00
  
  Chopped medium fatty tuna with quail egg & scallions
- Sakuradai Sashimi $28.00
  
  Cherry sea bream
- Seki Aji Sashimi $28.75
  
  Wild horse mackerel
- Hotate Sashimi $28.75
  
  Whole live sea scallop
- Kanpachi Usuzukuri $28.75
  
  Thinly sliced amberjack with yuzu pepper
- Me Bachi Maguro Zuke $29.50
  
  Marinated big eye tuna, mizuna salad, garlic chips & ponzu
- Hamachi Usuzukuri $28.75
  
  Yellowtail & jalapeno with ponzu
- Beni Sake Usuzukuri $28.75
  
  Sockeye salmon with ikura & ponzu
- Tiger Roll $28.00
  
  Shrimp tempura, kaiware with spicy tuna, avocado on top
- Chirashi $45.00
  
  Chef's specials sashimi over sushi rice
- Seared Kagoshima Wagyu Sashimi $38.00
  
  Nagasaki sea salt & ponzu

Menu for Blue Ribbon Sushi Bar & Grill provided by Allmenus.com

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