Barcelona Tapas Bar

Oven-baked; stuffed with chicken, chorizo and Parmesan cheese.

Pastry dough stuffed with your choice of pork, chicken or beef served with marinara or aioli.

Spanish sausage sauteed with wine sherry.

Seedless dates stuffed with almonds wrapped with bacon in a Merlot reduction with bleu cheese.

Serrano ham, Manchego and Parmesan cheese drizzled with aioli.

Parmesan cheese, basket filled with pasta, sweet peas, Serrano ham with Alfredo sauce.

Mixed greens served with cucumber, artichoke, roasted tomatoes and fresh oranges with balsamic dressing.

Mixed greens, candied walnuts and blue cheese in savory sherry vinaigrette.

Baby spinach, feta cheese, roasted tomato and bacon bits, topped with house vinaigrette.

Salami with pepper Jack cheese, roasted tomato and yellow peppers drizzled with a balsamic reduction sauce.

Served with tortilla chips.

Roasted tomato, green olives, garlic oil and toasted bread.

Julian apples, Manchego cheese, house dressing and chopped walnuts.

Served with a spicy aioli sauce.

Mixed with black beans and corn, served with a roasted tomato sauce and topped with feta cheese.

Coated in panko and almonds, served in a balsamic and honey reduction sauce.

Butter, roasted garlic and Parmesan cheese.

Potatoes, sauteed with jalapenos, cilantro, onions, garlic with spicy aioli.

Mozzarella and Manchego cheese with macaroni.

Stuffed with cheese in a tomato sauce.

Sauteed in a garlic and red wine reduction.

Served with house dressing, capers and feta cheese.

Grilled artichoke, stuffed with mushrooms, boursin cheese and tomato sauce.

Stuffed with cream, goat and feta cheese, topped with black beans and tomato sauce.

Layers of egg, potato and garlic baked to perfection. Served with spicy marinara.

Pastry dough stuffed with mushrooms, spinach, carrots, garlic cream cheese and marinara.

Spanish meatball, served with marinra sauce and topped with Manchego cheese.

Served in a flavorful sauce with pineapple chunks.

Thinly sliced beef, served with aioli, tapenade and crispy onion, drizzled with balsamic reduction.

Chicken breast strips in a tempura batter, served with french fries and gribiche sauce.

Diced chicken in a light broth, served with white rice. Side of lime and cilantro.

Sauteed chicken breast in a lemon caper butter and white wine sauce. Served with mashed potatoes.

Black bean and corn with tomatillo sauce.

With bell peppers and Merlot reduction.

Shoestring potatoes, blue cheese sauce and red wine reduction.

Grilled lamb chops, merlot reduction sauce with couscous and feta cheese.

Grilled and served with our homemade chipotle aioli sauce.

Sauteed beef tenderloin and jumbo shrimp in a tomatillo sauce, served with mashed potatoes.

Thinly sliced topped with caramelized onions and aioli sauce.

Stuffed cheese wrapped with bacon.

Sauteed in a spicy diabla sauce.

Sauteed in a lemon garlic butter sauce. Gluten free.

Served with tortilla chips.

Sauteed in lemon garlic butter.

Sauteed with Spanish chorizo, garlic, white wine and sprinkled with feta cheese. Gluten free.

Served with a spicy gribiche sauce and sauteed Barcelona-style. Gluten free.

Sauteed in a white wine and caper sauce.

Chard grilled octopus served with a warm bean salad and chimichurri sauce. Gluten free.

Served with extra virgin oil, fresh lime juice, cucumber and avocado.

White fish breaded topped with cabbage slaw and Chef Edgar's spicy sauce.

Braised beef with pico de gallo and a tomatillo sauce.

Grilled chicken breast with pico de gallo and tomatillo sauce.

Habanero sauce, onions and cilantro. Spicy.

Spanish saffron rice with seafood, pork, chicken and vegetables. Gluten free.

8 oz. Teres major steak topped with blue cheese and Merlot reduction. Served with a side of fries. Gluten free.

Sauteed chicken penne pasta tossed with spinach and roasted tomato.

Spanish casserole with shrimp, calamari, mussels, clams, white fish and with rice. Gluten free.

Chicken breast sauteed in garlic and white wine. Served with mashed potatoes.

Please call restaurant for today's selection.