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  • Table 34

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Table 34

(702) 263-0034

We make ordering easy. Learn more

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  • 600 E Warm Springs Rd, Las Vegas, NV 89119
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Table 34

  • (702) 263-0034

    We make ordering easy.

  • Menu
  • Starters
    • Grilled Quail $13.00

      Jack Daniel's Marinated, with mixed greens and roasted garlic dressing.

    • Steamed Manila Clams $13.00

      In a white Wine-Garlic broth with crostini.

    • Buffalo Fried Shrimp $13.00

      With creamy cole slaw.

    • Grilled Maine Sea Scallops $14.00

      With braised greens and dijon barbeque sauce.

    • Duck Confit Quesadilla $13.00

      With spicy blackberry syrah coulis.

    • Grilled Beef Satays $12.00

      Cognac Demi-Glace, house made potato chips, truffle aioli.

  • Salads
    • Chicken Salad $12.50

      With field greens, sun dried tomatoes and toasted pine nuts.

    • Grilled Lamb Chops $18.00

      With field greens, Chili-Mint vinaigrette and roasted peppers.

    • Simply Tossed Greens $6.75

      With balsamic vinaigrette and cherry tomato garnish.

    • Marinated Vegetable Salad $13.25

      With quinoa, fresh mozzarella and balsamic glaze.

    • Grilled Scallops $18.75

      With greens, roasted tomatoes, artichokes and balsamic reduction.

    • Grilled Steak $17.00

      With watercress, roasted garlic vinaigrette and horseradish cream.

    • Wedge Of Crisp Iceberg Lettuce $7.50

      With danish blue cheese and shaved red onions.

    • Spinach Chef's Salad $13.25

      With turkey, ham, cheddar, swiss, eggand ranch dressing.

    • Caesar Salad $15.50

      With grilled chicken, herbed croutons and shaved parmesan.

    • Chilled Beets $8.25

      With goat cheese, candied walnuts and raspberry vinaigrette.

    • Oven Roasted Shrimp $16.50

      With greens, avocadoand champagne vinaigrette.

    • Arugula $8.25

      With herbed goat cheese, apples, candied walnuts andamp; citrus vinaigrette.

  • Soups & Salads
    • Sliced Beets $13.00

      With goat cheese, candied walnuts and raspberry vinaigrette.

    • Baby Romaine Caesar Salad $12.00

      With croutons and shaved parmesan.

    • Tossed Organic Greens $7.75

      With balsamic vinaigrette and cherry tomato garnish.

    • Oven Roasted Shrimp Salad $14.00

      With greens, avocado and champagne vinaigrette.

    • Marinated Vegetable Salad $13.00

      With quinoa, fresh mozzarella and balsamic glaze.

    • Wedge Of Crisp Iceberg Lettuce $9.00

      With danish blue cheese, red onion and crisp bacon.

  • Pastas & Pizzas
    Pizzas made with organic -gmo free wheat flour.
    • Vine Ripened Tomato Pizza $15.75

      With mozzarella and fresh basil.

    • Macaroni and Cheese $18.00

      With pancetta, english peas and vegetable assortment.

    • Crisp Bacon and Gouda Pizza $17.00

      With marinara wilted spinach and mushrooms.

    • Mediterranean Pizza $17.00

      With pesto, ricotta, artichokes, olives, onions and arugula.

    • Grilled Chicken Pizza $17.00

      With Garlic-Parmesan cream, red chilli flakes and spinach.

    • Sauteed Shrimp $23.50

      With angel hair pasta and house prepared marinara.

    • House Prepared Italian Sausage Pizza $16.50

      With sweet peppers and roasted garlic.

    • Linguini $21.00

      With chicken, spinach and tomatoes in a garlic cream sauce.

    • Chicken Ravioli $22.00

    • Wild Mushroom Pizza $16.00

      With roasted garlic, fresh herbs and marinara.

  • Sandwiches
    • Sauteed Steak and Wild Mushrooms Sandwich $13.50

      With Swiss cheese on ciabatta.

    • Corned Beef Reuben Sandwich $13.75

      With sauerkraut and thousand island on light rye.

    • Grilled Portobello Mushrooms Sandwich $12.00

      With sweet peppers, onions and melted provolone.

    • Hot Pastrami Sandwich $12.75

      With Swiss cheese and grained mustard on pumpernickel.

    • Grilled Vegetables Sandwich $11.50

      With fresh mozzarella, basil, roasted peppers and pesto aioli.

    • Crisp Bacon Sandwich $12.75

      Vine ripe tomatoes, watercress and avocado on toasted sourdough.

    • White Albacore Tuna Melt On Toasted Rye Sandwich $13.00

      With tillamook cheddar cheese.

    • BBQ Chicken In A Chipotle Wrap $12.50

      With crispy fried onions, lettuce and tomato.

    • Char-Broiled C.A.B. Hamburger $12.50

      With traditional fixings on a focaccia bun.

    • Smoked Turkey Breast Sandwich $12.50

      With Swiss and whole Grain-Herb mustard on toasted wheat.

  • Entrees, Pastas & Pizzas
    Pizzas made with organic-gmo free wheat flour.
    • Lunch Mediterranean Pizza $13.50

      With pesto, ricotta, artichokes, olives, onions and arugula.

    • Lunch Roasted Chicken $18.00

      With Apple-Sage stuffing, baby vegetables and natural jus.

    • Lunch Chicken Ravioli $22.00

    • Lunch Grilled Chicken Pizza $13.75

      With Garlic-Parmesan cream, mozzarella and spinach.

    • Lunch Grilled Pork Chop $18.00

      With chipotle potato puree and hard cider glaze.

    • Lunch Seared Scottish Salmon $19.00

      With cauliflower puree and Lemon-Dill butter.

    • Lunch Linguini $14.75

      With chicken, spinach and tomatoes in a garlic cream sauce.

    • Lunch Vine Ripened Tomato Pizza $13.50

      With mozzarella and fresh basil.

    • Lunch Italian Sausage Pizza $14.75

      With sweet peppers and roasted garlic.

    • Lunch Macaroni and Cheese Gratinee $13.50

      With cucumber-Tomato- Red onion-Dill salad.

    • Lunch Wild Mushroom Pizza $13.50

      With roasted garlic, mozzarella and fresh herbs.

    • Lunch Chicken Pot Pie $16.00

      With root vegetables and field greens with balsamic vinaigrette.

  • Entrees
    • Rack Of Lamb $38.00

      With Potato-Fennel galette and Brandy-Peppercorn sauce.

    • Herb Roasted Jidori Chicken $28.00

      With Apple-Sage dressing, vegetables and natural jus.

    • Layered Eggplant $20.00

      With peppers, mushrooms, squash, provolone and marinara.

    • Char-Broiled C.A.B. Filet $39.00

      With roasted potatoes and vegetables.

    • Seared Sea Scallops $36.00

      With sauteed spinach, potato puree and Orange glaze.

    • Oven Roasted Half Duckling $31.00

      With wild rice pilaf and Cherry-Port reduction.

    • Sauteed Idaho Golden Trout $29.00

      With rice pilaf, vegetables and almond brown butter.

    • Seared Scottish Salmon $29.00

      With cauliflower puree and Lemon-Dill butter.

Menu for Table 34 provided by Allmenus.com

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