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Table 34
Jack Daniel's Marinated, with mixed greens and roasted garlic dressing.
In a white Wine-Garlic broth with crostini.
With creamy cole slaw.
With braised greens and dijon barbeque sauce.
With spicy blackberry syrah coulis.
Cognac Demi-Glace, house made potato chips, truffle aioli.
With field greens, sun dried tomatoes and toasted pine nuts.
With field greens, Chili-Mint vinaigrette and roasted peppers.
With balsamic vinaigrette and cherry tomato garnish.
With quinoa, fresh mozzarella and balsamic glaze.
With greens, roasted tomatoes, artichokes and balsamic reduction.
With watercress, roasted garlic vinaigrette and horseradish cream.
With danish blue cheese and shaved red onions.
With turkey, ham, cheddar, swiss, eggand ranch dressing.
With grilled chicken, herbed croutons and shaved parmesan.
With goat cheese, candied walnuts and raspberry vinaigrette.
With greens, avocadoand champagne vinaigrette.
With herbed goat cheese, apples, candied walnuts andamp; citrus vinaigrette.
With goat cheese, candied walnuts and raspberry vinaigrette.
With croutons and shaved parmesan.
With balsamic vinaigrette and cherry tomato garnish.
With greens, avocado and champagne vinaigrette.
With quinoa, fresh mozzarella and balsamic glaze.
With danish blue cheese, red onion and crisp bacon.
With mozzarella and fresh basil.
With pancetta, english peas and vegetable assortment.
With marinara wilted spinach and mushrooms.
With pesto, ricotta, artichokes, olives, onions and arugula.
With Garlic-Parmesan cream, red chilli flakes and spinach.
With angel hair pasta and house prepared marinara.
With sweet peppers and roasted garlic.
With chicken, spinach and tomatoes in a garlic cream sauce.
With roasted garlic, fresh herbs and marinara.
With Swiss cheese on ciabatta.
With sauerkraut and thousand island on light rye.
With sweet peppers, onions and melted provolone.
With Swiss cheese and grained mustard on pumpernickel.
With fresh mozzarella, basil, roasted peppers and pesto aioli.
Vine ripe tomatoes, watercress and avocado on toasted sourdough.
With tillamook cheddar cheese.
With crispy fried onions, lettuce and tomato.
With traditional fixings on a focaccia bun.
With Swiss and whole Grain-Herb mustard on toasted wheat.
With pesto, ricotta, artichokes, olives, onions and arugula.
With Apple-Sage stuffing, baby vegetables and natural jus.
With Garlic-Parmesan cream, mozzarella and spinach.
With chipotle potato puree and hard cider glaze.
With cauliflower puree and Lemon-Dill butter.
With chicken, spinach and tomatoes in a garlic cream sauce.
With mozzarella and fresh basil.
With sweet peppers and roasted garlic.
With cucumber-Tomato- Red onion-Dill salad.
With roasted garlic, mozzarella and fresh herbs.
With root vegetables and field greens with balsamic vinaigrette.
With Potato-Fennel galette and Brandy-Peppercorn sauce.
With Apple-Sage dressing, vegetables and natural jus.
With peppers, mushrooms, squash, provolone and marinara.
With roasted potatoes and vegetables.
With sauteed spinach, potato puree and Orange glaze.
With wild rice pilaf and Cherry-Port reduction.
With rice pilaf, vegetables and almond brown butter.
With cauliflower puree and Lemon-Dill butter.
Menu for Table 34 provided by Allmenus.com
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