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TAO Asian Bistro
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Mackerel
Albacore
White Tuna
Octopus
Salmon
Cooked Shrimp
Halibut
Smoked Salmon
Salmon Roe
Yellowtail
Tuna
Snapper
Sweet Shrimp
Sea Scallop
Fresh Water Eel
Wild Yellowtail
Sea Urchin
Fatty Tuna
Quail Egg
Handroll
Roll
with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce
with Tuna, Salmon, Hamachi with Wasabi Yuzu Vinaigrette
with Jalapeno and Ponzu Sauce
with Aji Amarillo and Baby Watercress
with Wasabi Salsa
with Crushed Onion
with Shrimp Tempura, Spicy Tuna, Avocado and Soy Paper
with Avocado and Soy Paper
with Yuzu Mayonnaise
with Tuna and Wasabi Sauce
with Eel and Kabayaki Sauce
with Black Tobiko
with King Crab, Asparagus, and Avocado
with Spicy King Crab and Lobster, Topped with Spicy Tuna and Avocado
with Yuzu
with Peanut Sauce
with Edamame
with Mango Chili Sauce
with Edamame Hijiki Salad
with Shiitake Ginger Broth
with Shrimp Toast
with Tofu and Manilla Clams
with Crunchy Cucumbers
with Napa Cabbage and Soy Dipping Sauce (steamed or pan fried)
with a Chile Sesame Glaze
with Hoisin Sauce
with Spicy Pineapple Sauce
with Sesame Eggplant and Shiso Vinaigrette
with Spicy Thai Peanut Sauce
with Thai Basil Sweet Soy
with Red Curry and Thai Basil
with Steam Bok Choy and Ginger Kaffir Lime Vinaigrette
with Asian Green Stir Fry and Peppercorn Sauce
with Wok Vegetables
with Black Bean Sauce
with Fingerling Potatoes and Spicy Stir Fry
with Pineapple and Soy
with Wasabi Dipping Sauce
with Yuzu Cilantro Butter
with Shiitake and Lime
with Tempura of Onion Rings
with Black Bean Sauce
with Udon Noodles
with Black Bean Sauce
with Crispy Brown Rice and Sesame
with Sweet and Sour Sauce
with Roast Pork
with Fried Egg
with Roast Pork
Almonds sesame cookies
Ginger Syrup Mandarin Sorbet
Banana Foster, White Chocolate Brandy Ice Cream
Trio of Sauces
Salted Caramel Ice Cream
Strawberry Ice Cream, Candied Ginger
White & Dark Chocolate Mousse
Passion Fruit Crémeux, Macerated Strawberries
Assorted White, Milk and Dark Chocolates
Tea that has been fully fermented resulting in a beautiful red or brown liquid
Lots of body with a bakey flavor, holds well with milk and sugar
Mellow tea that is round in the mouth with lots of staying power
Mild bodied with a very smokey and full flavor(the large leaves are actually smoked over pine), goes well with spicy food
Our exquisite blend with hints of soothing chamomile and lavender
Semi-fermented tea traditionally consisting of large souchong leaves, mellow yet powerfully aromatic and very rich in flavor
Intense aroma, depth and fruitiness- ranked as one of the mostfamous teas in China
Abundant in flavor and aroma,absolutely no astringency with a hint of sweetness
Peachy flavor, goes well with dessert
Special TAO blend; perfect jasmine with hints of rose
Unfermented whole tea leaves that are rolled and steamed, yielding a yellow or golden color, delicate and fresh with unparalleled aromas.
Shiny needle-like tea leaves that yield a light grassy, clean refreshing brew. The most popular tea in Japan.
Green pellets of rolled tea leaves that produce a pleasant smoky flavor.
A Japanese gift to the world! Blancha tea blended with rice kernels, some of which have burst open, lending to its unique roasted flavor.
This TAO exclusive Chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower.
Peppermint-spirited, brisk and extremely refreshing TAO Herbal Blend-a perfect match of chamomile and lavender,a most perfect way to end a meal
Black tea completely adulterated with spices such as cardamom and cinnamon with steamed milk
Warm Chai, Frangelico, Creme de Cacao Topped with Whipped Cream
Suntory 'Toki' Japanese Whisky, Tyku Silver Sake, Fresh Citrus, Cane Sugar
Basil Hayden's Bourbon, Jasmine tea, Sherry, Aperol, Lavender, Orange Bitters
yuzu-soy vinaigrette
spicy mayonaise
peanut sauce
chinese vegetables, house plum sauce
shiitake mushroom, bell peper
roasted eggplant, shiso vianigrette
choy sum, sweet chili, lime
kalamansi dipping sauce
with mandarin sorbet
steamed or fried
edamame hijiki salad
yuzu-soy vinaigrette
peanut sauce, mango napa slaw
roasted eggplant, shiso vinaigrette
baby bok choy, sesame seed
kalamannsi dipping sauce
ginger syrup
kalamansi dipping sauce
yuzu koshu dressing, smoked salt, pop rocks
mango chile ketchup, curry aioli
papaya slaw, chili bbq sauce
fresh mango, sweet chili, lime
chili, cilantro, jalapeño ranch
spinach, lemon wasabi dressing
taro shell, cilantro lime slaw, jalapeño mayo
yuzu dressing
grilled chicken, heirloom tomato, miso dijon dressing
toasted english muffin, fried egg, bacon
grilled kim chee, wasabi aioli
double beef patty, american cheese, tao spicy burger sauce
togarashi-lime cream
bacon, avocado, japanese bbq sauce
Hot or Cold
A tasting of TAO's three most popular sakes- DY-50, Drunken Snapper, Demon Slayer
A tasting of any 3 sake by the glass
1.5oz Tyku Silver and Kirin Beer
1.5oz Tyku Silver and Red Bull
Belvedere Mango Passion Vodka, Malibu Rum, Cranberry, Fresh Lime Juice
Absolut Elyx Vodka, Cointreau, Japanese Lychee Infused Syrup
Stolichnaya Vodka, Fresh Lemonade, Banzai Bunny Blueberry Sparkling Sake
Veuve Clicquot Champagne, Belvedere Vodka, St. Germain, Strawberries
Our homage to the birthplace of TAO in NYC Collingwood Whisky, Carpano Antica Sweet Vermouth, Cherry Heering
Midori, Pinnacle Vodka, Pineapple Juice, Yellow Edition Red Bull
Roca Patron Silver Tequila, Pama Liqueuer, Prickly Pear, Habanero Lime
Bertaud Belieu Rose Wine, Mt. Gay Black Barrel Rum, Cointreau, Fresh Fruit
Hangar One Vodka, Canton Ginger Liqueur, Strawberry, Togarashi Spice
Prairie Cucumber Vodka, Zonin Prosecco, Fresh Mint & Lime Juice, Minta Soda
Stolichnaya Vodka, Canton Ginger Liqueur, Stoli Ginger Beer, Fresh Lime Juice
Our Version of the Classic Mojito with Mt. Gay XO Rum & Cointreau
Yuzu Koshu Dressing, Smoked Salt
Mango Chile Ketchup, Curry Aioli
Papaya Slaw, Chili BBQ Sauce
Fresh Mango, Sweet Chili, Lime
Chili, Sesame, Jalapeño Ranch
Spinach, Lemon Wasabi Dressing
Taro Shell, Cilantro Lime Slaw, Jalapeño Mayo
SALMON CUCUMBER, SPICY TUNA, MIXED VEGETABLE ROLL, CALIFORNIA ROLL
Make it a wrap for $1.00.
Yuzu dressing
Thai Chicken Sausage, Cheese, Duroc Bacon, Chili Aioli, Brioche Bun
Wasabi Aioli, Kimchi Relish
Crisp Summer Vegetables, Ginger Soy Dressing
Double Beef Patty, American Cheese, Tao Spicy Burger Sauce
Togarashi-Lime Cream
Bacon, Avocado, Japanese BBQ Sauce
Tito's Vodka, Red Bull Orange Edition, Cold Pressed Orange & Pineapple. Available on the rocks
Maestro Dobel, Ginger Liqueur, Q Grapefruit, Cold Pressed Lime, Chili
Absolut Elyx Vodka, Chambord, Lemonade
Veuve Clicquot Champagne, Belvedere Vodka, St. Germain Liqueur, Muddled Strawberries
Bacardi Silver Rum, Coconut & Pineapple
Herradura Silver Tequila, Cointreau, Cold Pressed Lime
Hangar One Vodka, Watermelon
Mount Gay 'Eclipse' Rum, Cold Pressed Lime, Mint
901 Silver Tequila, Red Bull Yellow Edition, Cold Pressed Pineapple, Orange & Lime
Stoli Cucumber Vodka, Cointreau, Sparkling Wine, Cold Pressed Lime
Rum Haven Coconut Rum, Strawberry, Cold Pressed Lime
Stoli Elit Vodka, Q Ginger Beer, Cold Pressed Lime
Mount Gay 'Eclipse' Rum, Red Bull Blue Edition, Cold Pressed Pineapple & Orange
Notorious Pink Rosé, Effen Vodka, St. Germain, Red Grapes
Hot or Cold
Soto means 'outside' in Japanese, this sake is a celebration of the earth's purest elements
A tasting of TAO's three most popular sakes: Dreamy Clouds, Drunken Snapper, Demon Slayer
A tasting of any 3 sake by the glass
1.5oz House Sake and Asahi Beer
1.5oz House Sake and Red Bull
Fresh Raspberries, Cold Pressed Lime, Organic Agave Nectar, Sparkling Water
Cold Pressed Lime, Orange & Pineapple, Pomegranate, Nutmeg, Sparkling Water
Cold Pressed Lemon and Lime, Cucumber Water, Habanero, Ginger Beer
New Amsterdam Mango Vodka, RumHaven Coconut Rum, Cranberry, Citrus
Absolut Elyx Vodka, Japanese Lychee Infused Syrup
Svedka Vodka, Cointreau, Sparkling Wine, Lemongrass Nectar
Smirnoff Vodka, Cold Pressed Watermelon and Citrus, Essential Mint Oil
Olmeca Altos Plata Tequila, Cold Pressed Lime, Prickly Pear, Thai Chili, Basil, Fresh Blackberries
Camarena Blanco Tequila, Passion Fruit, Ginger, Cold Pressed Lime, Chili Pepper and a perfect serve of Red Bull Yellow Edition
Ilegal Joven Mezcal, Dolin Blanc Vermouth, Cocci Americano Aperitivo, Apple Bitters
G.H. Mumm Brut Champagne, Absolut Elyx Vodka, St. Germain, Strawberries
Menu for TAO Asian Bistro provided by Allmenus.com
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