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Via Brasil Steakhouse in Summerlin
*Not Available for Online Ordering* Unlimited servings from our Gourmet Salad Bar, Chefs Omelet Station and Meats carved table side. Saturdays and Sundays only for Dine In Service.
*Not Available for Online Ordering* Unlimited Servings from our Gourmet Salad Bar, Side Dishes and 20 Varieties of Meat, Seafood, Poultry and Lamb carved Tableside
Balsamic beets with goat cheese and mint
Tomato, basil, red onion and parmesan cheese
"National Dish of Brazil" black bean stew, smoked meats & pork, brazilian vinaigrette. Add Traditional Sides for Only $2 more.
Fried chicken the Brazilian way without breading, skin on, marinated in garlic and spice.
Zucchini fries with spicy mango sauce
Homemade velvety, creamy bisque
All beef homemade meatballs from our hand ground sirloin with marinara sauce.
Gluten free Brazilian Parmesan cheese bread rolls.
Bite sized calamari strips, breaded, fried and tossed in honey sriracha sauce or served with a side of marinara
Arborio rice, chicken broth, parmesan. Choice of Asparagus or Mushroom
Assorted Brazilian Appetizers breaded minced chicken, shrimp empanada, potato bites & breaded cheese balls
Strawberry, avocado, hearts of palm, spring mix, champagne vinaigrette
Romaine, Parmesan, homemade Caesar dressing and croutons.
Mozzarella, tomato, basil, balsamic reduction
Granny smith apples, raspberries, goat cheese, sunflower seed, champagne citrus vinaigrette
Romaine, avocado, tomato, egg, bacon, bleu cheese, ranch
Homemade freshly ground beef with mozzarella, caramelized onion and creamy, mushroom bourbon sauce. Comes 2 Sliders with side of Fires
Blue cheese, portobello mushroom, port wine reduction. Comes 2 Slider with side of fries
(6oz) Beef Rib served with caramelized onion and honey mustard
(7oz) Blackened salmon with spinach and passionfruit sauce
(6oz) grilled flank steak in a garlic sauce served with caramelized onion and sautéed banana
(6oz) balsamic-honey glazed lamb chops
(12 oz) House special brazilian cut top sirloin
(12oz) Grilled Ribeye
(6oz) served with dijon mustard
Traditional, rich, creamy baked custard pudding topped with caramel sauce.
New York Style Cheesecake
Brazilian Doughnut holes sprinkled with sugar and cinnamon, with caramel sauce.
Pineapple caramelized with cinnamon and sugar
Chocolate cake made with three types of milk.
Large 24oz Sodas
Menu for Via Brasil Steakhouse in Summerlin provided by Allmenus.com
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