*Not Available for Online Ordering* Unlimited Servings from our Gourmet Salad Bar, Side Dishes and 20 Varieties of Meat, Seafood, Poultry and Lamb carved Tableside

*Not Available for Online Ordering* Unlimited servings from our Gourmet Salad Bar, Chefs Omelet Station and Meats carved table side. Saturdays and Sundays only for Dine In Service.

Balsamic beets with goat cheese and mint

Tomato, basil, red onion and parmesan cheese

"National Dish of Brazil" black bean stew, smoked meats & pork, brazilian vinaigrette. Add Traditional Sides for Only $2 more.

Fried chicken the Brazilian way without breading, skin on, marinated in garlic and spice.

Zucchini fries with spicy mango sauce

Homemade velvety, creamy bisque

All beef homemade meatballs from our hand ground sirloin with marinara sauce.

Gluten free Brazilian Parmesan cheese bread rolls.

Bite sized calamari strips, breaded, fried and tossed in honey sriracha sauce or served with a side of marinara

Arborio rice, chicken broth, parmesan. Choice of Asparagus or Mushroom

Assorted Brazilian Appetizers breaded minced chicken, shrimp empanada, potato bites & breaded cheese balls

Strawberry, avocado, hearts of palm, spring mix, champagne vinaigrette

Romaine, Parmesan, homemade Caesar dressing and croutons.

Mozzarella, tomato, basil, balsamic reduction

Granny smith apples, raspberries, goat cheese, sunflower seed, champagne citrus vinaigrette

Romaine, avocado, tomato, egg, bacon, bleu cheese, ranch

Homemade freshly ground beef with mozzarella, caramelized onion and creamy, mushroom bourbon sauce. Comes 2 Sliders with side of Fires

Blue cheese, portobello mushroom, port wine reduction. Comes 2 Slider with side of fries

(6oz) Beef Rib served with caramelized onion and honey mustard

(7oz) Blackened salmon with spinach and passionfruit sauce

(6oz) grilled flank steak in a garlic sauce served with caramelized onion and sautéed banana

(6oz) balsamic-honey glazed lamb chops

(12 oz) House special brazilian cut top sirloin

(12oz) Grilled Ribeye

(6oz) served with dijon mustard

Traditional, rich, creamy baked custard pudding topped with caramel sauce.

New York Style Cheesecake

Brazilian Doughnut holes sprinkled with sugar and cinnamon, with caramel sauce.

Pineapple caramelized with cinnamon and sugar

Chocolate cake made with three types of milk.

Large 24oz Sodas

Full glass of ice. Pour half way with red wine. 1/2oz blackberry brandy 3/4oz rum 1/2oz trip sec 1/4 spoon sugar Balance OJ & sprite

Full with ice. Pour white Zin halfway 1/2 oz lime juice 1/2 oz trip sec 1/4 kiwi muddled 1/4 spoon sugar Balance strawberry juice & sprite

Fill glass ice. Pour halfway champagne 1/2oz brandy 1/2oz pama liqueur 1/2 oz lime juice 1/4 spoon sugar Balance pineapple & sprite