Large orange juice and coffee.

Monin wild raspberry syrup and club soda.

Applewood smoked bacon, sausage, smoked ham, onions, bell peppers, mushrooms, tomatoes, and cheddar, Jack, and Swiss cheeses. Served with hash browns and your choice of toast or buttermilk pancakes.

Applewood smoked bacon, tomatoes, avocado, and cheddar, Jack, and Swiss cheeses. Served with hash browns and your choice of toast or buttermilk pancakes.

Egg white omelet loaded with fresh tomatoes, red onions, mushrooms, poblano peppers, red bell peppers, zucchini and cheddar, Jack and Swiss cheeses. Served with fresh fruit. No additional side included. Vegetarian.

Cheddar, Jack, and Swiss cheeses with your choice of ingredients. Served with hash browns and your choice of toast or buttermilk pancakes.

2 eggs any style, hash browns, choice of toast or pancakes, and choice of meat.

A crispy bed of tater tots topped with Applewood smoked bacon, sausage, scrambled eggs, and medley of cheddar, Jack, and Swiss cheeses, then finished with our country sausage gravy. Served with your choice of toast or pancakes.

Spinach, onions, mushrooms, oven-roasted tomatoes and egg whites over crispy tater tots. Served with your choice of toast or pancakes. Vegetarian.

Diced ham, mushrooms, oven-roasted tomatoes, fresh vegetables and 2 eggs any style with pepper Jack cheese, and country sausage gravy served over tater tots. Served with your choice of toast or pancakes.

3 eggs any style, 3 strips of Applewood smoked bacon, 3 sausage links, 2 house-made, fluffy buttermilk pancakes, 2 slices of French Toast and crispy hash browns.

Scrambled eggs, Applewood smoked bacon, and aged American cheese inside a flaky butter croissant. Served with hash browns.

A blend of cheeses, spinach, and egg all baked in our famous flaky crust. Topped with Applewood smoked bacon and melted cheese. Served with fresh fruit.

2 eggs any style, 2 buttermilk pancakes, and 2 sausage links or strips of Applewood smoked bacon.

Toasted English Muffin topped with grilled ham, poached eggs and hollandaise sauce. Served with Hash Browns.

Toasted English muffin topped with fresh avocado, tomatoes, poached eggs, and Hollandaise sauce. Served with hash browns. Vegetarian.

Thick-sliced egg bread dipped in our house-made batter. Served with 2 eggs any style and your choice of Applewood smoked bacon or sausage links.

Thick-sliced egg bread dipped in our house-made batter.

3 house made, fluffy buttermilk pancakes served with 2 eggs any style and your choice of Applewood smoked bacon or sausage links.

3 house-made fluffy buttermilk pancakes.

A thick Belgian waffle, 2 eggs any style, and your choice of Applewood smoked bacon or sausage links.

A thick Belgian waffle.

Topped with rich vanilla cream, fresh bananas, fresh whipped cream, and toasted almonds. Served with 2 eggs any style and your choice of Applewood smoked bacon or sausage links.

Topped with rich vanilla cream, fresh bananas, fresh whipped cream, and toasted almonds.

Fresh avocado, pico de gallo, and spicy chipotle ranch dressing layered and topped with Cajun grilled shrimp. Served chilled with crispy tortilla chips.

Onion-battered green beans fried to a crisp golden brown and seasoned with Cajun spices. Served with spicy chipotle ranch dressing.

Lightly breaded and boneless chicken tenders served with ranch dressing and BBQ sauce.

Crispy, golden mozzarella sticks dusted with Parmesan cheese. Served with marinara sauce.

3-cheese artichoke dip served hot and topped with pico de gallo and melted Parmesan cheese. Served with crispy tortilla Chips seasoned with Cajun spices.

Crispy tater tots topped with poblano cheese sauce, Applewood smoked bacon and chopped parsley.

A sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch dressing and marinara sauce for dipping.

Vegetarian.

Angus ground beef, tender beans, and sweet onions topped with aged cheddar cheese, tortilla strips, and pico de gallo.

A blend of iceberg and romaine tossed with Applewood smoked bacon, red onions, red peppers, tomatoes, a blend of 3 cheeses and honey mustard dressing, then topped with crispy chicken tenders.

Iceberg, romaine, a blend of 3 cheeses, and tortilla strips tossed in chipotle ranch dressing. Topped with your choice of Cajun-grilled chicken or ancho-marinated shrimp, avocado, roasted corn, black beans, and pico de gallo.

A blend of iceberg and romaine topped with a chicken breast, Gorgonzola cheese, Applewood smoked bacon, avocado, fresh Roma tomatoes, green onions, and a chopped hard-boiled egg with your choice of dressing.

Freshly baked quiche with melted aged cheddar and Jack cheeses. Topped with Applewood smoked bacon and a tomato slice. Served with a cup of soup and a house salad.

Sautéed shrimp, fresh vegetables, oven-roasted tomatoes and mushrooms in a spicy Thai shrimp sauce. Served with herb rice and topped with basil.

Tender hanger beef tips and grilled chicken breast, fresh vegetables and mushrooms sautéed in a fajita marinade. With fresh herb rice and cilantro.

Grilled chicken breast, Applewood smoked bacon, broccoli and oven-roasted tomatoes atop fresh vegetables and herb rice, then drizzled with spicy poblano cheese sauce.

Loaded with tender chunks of chicken with seasonings and vegetables, and topped with our famous hand-pressed flaky crust.

Our petite chicken pot pie served with a Caesar salad with a slice of pie.

Tender beef, carrots, Zucchini, peas and mushrooms in a mushroom burgundy sauce. Topped with mashed potatoes and crusted with a three-cheese blend. Served with a caesar salad and a free slice of pie!

Roasted turkey, Applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on a flaky butter croissant. Served with choice of side.

Albacore tuna salad topped with melted aged cheddar and Jack cheeses, avocado, tomato and Applewood smoked bacon on grilled Parmesan sourdough. Served with choice of side.

Grilled red onions, mushrooms, poblano peppers, red bell peppers, zucchini and our three cheese blend inside soft corn tortillas. Topped with roasted corn, black beans, avocado and pico de gallo. Served with black beans. Vegetarian.

Grilled ancho-marinated shrimp, shredded cabbage, onion, cilantro, and chipotle ranch dressing inside soft corn tortillas. Served with black beans and fresh pico de gallo.

Sliced USDA choice roast beef with caramelized onions, sauteed mushrooms, and melted Swiss cheese on a grilled French baguette. Served with hot au jus. Comes with choice of side.

Sliced USDA choice roast beef piled high on a grilled French baguette and served with hot au jus. Served with choice of side.

Thinly shaved ham on grilled Parmesan sourdough with lettuce, tomatoes and Sweet Gherkin Thousand Island dressing.

Roasted turkey, apple-sage stuffing and house-made giblet gravy over grilled sourdough bread. Served with fresh mashed potatoes and cranberry sauce. No additional side included.

Our famous original recipe meatloaf piled high with lettuce, tomato, and mayonnaise on grilled Parmesan sourdough.

Crisp lettuce, tomato, pickles, Sweet Gherkin 1000 Island dressing and aged American cheese. Grilled medium well and served with your choice of side.

Crisp lettuce, tomato, pickles, and Sweet Gherkin 1000 Island dressing. Grilled medium well and served with your choice of side.

Grilled Parmesan sourdough with crisp lettuce, tomato, pickles, and Sweet Gherkin 1000 Island dressing. Grilled medium well and served with your choice of side.

Grilled Parmesan sourdough piled high with crisp lettuce, tomato, pickles, aged American cheese, Applewood smoked bacon, crispy onion rings, and Sweet Gherkin 1000 Island dressing. Grilled medium well and served with your choice of side.

Crispy tater tots, melted aged cheddar, Applewood smoked bacon, mayonnaise, and a fried egg. Grilled medium well and served with your choice of side.

Tender chunks of chuck roast slow-simmered, topped with mushroom Cabernet gravy. Served with fresh mashed potatoes, fresh seasonal vegetables and cornbread.

Grilled chicken breast served atop fresh broccoli and fettuccine pasta tossed in a creamy Parmesan, Romano, and Asiago Alfredo sauce. Served with cornbread.

Tender beef sauteed with fresh mushrooms in a demi-glace red wine beef sauce with caramelized onions and a hint of Grey Poupon Dijon mustard. Served over fettuccine noodles with a dollop of sour cream. Includes cornbread.

Slow-baked with 100% Angus ground beef, onions, green peppers, carrots, and special seasonings and topped with mushroom Cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables. Includes cornbread.

Hand-carved roasted turkey served over our apple-sage stuffing and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables. Includes cornbread.

Grilled salmon fillet brushed with a house-made honey ginger glaze, served atop rice with seasonal vegetables. Includes cornbread.

Crispy cod paired with 3 jumbo fried shrimp. Served with fries and honey mustard almond coleslaw. Includes cornbread.

Seasoned and seared 6 oz. steak topped with house-made roasted garlic butter and paired with a Cajun-spiced skewer of tender shrimp. Served with loaded mashed potatoes and fresh seasonal vegetables. Includes cornbread.

Grilled chicken breast and tender shrimp lightly sautéed in a rich, creamy sauce blended with crispy bacon, fresh garlic, egg yolk, green peas and Parmesan cheese, then topped with fresh parsley. Includes cornbread.

With just the right amount of spice.

Tart, sliced apples sweetened and lightly spiced with cinnamon.

Sweet and tart red cherries.

Our traditional apple pie with a crumbly cinnamon streusel topping.

Raspberries and blackberries baked together with a hint of apple.

Tart and refreshing.

Seasonal. Baked apples topped with sour cream topping and sprinkled with cinnamon and buttery pecans.

Cream cheese filling in a graham cracker crust with a pure sour cream topping.

Cream cheese pie with a tangy lemon topping.

Kahlua mocha blended in a cream cheese pie in a chocolate cookie crust.

The tart flavor of key limes, blended creamy and smooth in a graham cracker crust and topped with fresh whipped cream.

Seasonal. Lots of buttery caramelized pecans baked in a luscious filling.

Rich chocolate fills a chocolate cookie crust with a rim of fresh whipped cream.

Contains natural fruit sugars.

Contains natural fruit sugars.

Rich chocolate blended with our rich vanilla cream.

Rich vanilla cream blended with shredded coconut.

Rich vanilla cream and fresh ripe bananas.

Rich chocolate and rich vanilla cream blended with shredded coconut and chopped pecans over a layer of semi-sweet chocolate flakes.

Sweet and tart lemon custard topped with a blend of rich vanilla cream and fresh sour cream.

A sweet blend of rich vanilla cream and fresh sour cream atop juicy blueberries with a hint of apple.

Real vanilla and a dash of nutmeg accent this rich egg custard..

Slightly tart, yet sweet and topped with a light golden meringue.

Whole pie.

Whole pie. No sugar added.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie. No sugar added.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Whole pie.

Freshly scrambled eggs, crispy bacon, sausage links and breakfast potatoes. Served with flaky butter croissants.

Whole pie. Freshly baked quiche.

Burritos. Flour tortillas filled with scrambled eggs, onions, potatoes, bacon, sausage, spicy jalapeno cheese. Served with salsa.

Assortment of blueberry, zesty lemon, triple chocolate fudge chocolate, banana nut and apple-cinnamon streusel. Served with butter.

Seasonal fruit.

A sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch and marinara sauce for dipping.

Romaine, grilled chicken breast, Parmesan cheese, croutons and Caesar dressing.

Iceberg and romaine lettuce, chicken breast, Gorgonzola cheese, avocado, tomatoes, green onions, eggs, applewood smoked bacon and choice of dressing.

A blend of iceberg romaine tossed with applewood smoked bacon, sweet red onions, red peppers, tomatoes, a blend of 3 cheeses and honey mustard dressing, then topped with crispy chicken tenders.

A blend of iceberg and romaine, 3 cheese blend and tortilla strips tossed in a spicy chipotle ranch dressing. Topped with chicken, avocado, roasted corn, black beans and pico de gallo.

A blend of iceberg and romaine, 3 cheese blend and tortilla strips tossed in a chipotle ranch dressing. Topped with ancho-marinated shrimp, avocado, roasted corn, black beans and pico de gallo.

64 oz. Choice of potato cheese, hearty vegetable or soup of the day. Served with cornbread.

64 oz. Homemade chili. Served with cornbread.

Grilled ancho-marinated shrimp inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.

An assortment of turkey breast, ham, and roast beef on croissant with lettuce and tomato slices. Served with mayonnaise and mustard on the side.

Served atop apple-sage stuffing. Served with fresh mashed potatoes, giblet gravy, cranberry sauce, and fresh seasonal vegetables.

Slow-baked and smothered with a mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.

Tender chunks of chuck roast simmered for full flavor and tenderness. Topped with a mushroom cabernet gravy and served with seasonal vegetables and mashed potatoes. Served with cornbread and honey spread.

Grilled chicken breast, fresh broccoli, penne pasta in a Parmesan, Romano and Asiago Alfredo sauce.

Tender beef sauteed with fresh mushrooms in a demi-glace red wine beef sauce, with caramelized onions and a hint of grey poupon Dijon. Served over fettuccine noodles with a dollop of sour cream.

Double chocolate fudge brownies with walnuts.

An assortment of freshly baked cookies.

Set of 6.