Appetizers
- Bruschetta Italiana
  
  Toasted bread topped w/ chopped tomatoes and basil, garlic, olive oil.
- Bruschetta Napoli
  
  Toasted bread topped w/ chopped tomatoes, mozzarella cheese, basil, garlic and olive oil.
- Artichoke Alla Romana
  
  Tender fresh baby artichokes sauteed with garlic, mint, white wine and extra virgin olive oil.
- Antipasto Ital
  
  Selection of imported cold cuts, cheeses and marinated vegetables of the day.
- Carpaccio
  
  Thin sliced raw beef filet, capers, parmesan.
- Fried Calamari
  
  Tender calamari, thin carrots and zucchini lightly deep fried.
- Clams & Mussels
  
  Manila clams and black mussels sauteed with fresh tomatoes, garlic and white wine. Served with toasted garlic bread.
- Shrimp Scampi
  
  Shrimp sauteed with garlic, white wine and a splash of lemon juice.

Salads & Soups
- House Salad
  
  Mixed baby greens, italian dressing.
- Caprese
  
  Fresh mozzarella, tomato, basil, extra virgin olive oil.
- Tuna Salad
  
  Ahi tuna, slow poached in olive oil, served on mixed greens, calamata olives and cold cannellini beans.
- Steak Salad
  
  New york steak strips, mixed greens, tomatoes with balsamic vinaigrette topped with crispy onions.
- Caesar Salad
  
  Romaine lettuce, croutons, parmesan cheese.
- Greek Salad
  
  Romaine lettuce, calamata olives, cucumber, feta cheese and tomatoes.
- Roma Gardens
  
  Mixed greens, corn, gorgonzola cheese, walnuts, italian dressing.
- Wedding Soup
  
  Chicken broth, meatballs, spinach, pasta.
- Soup Of The Day
  
  Please ask your server.

Pasta, Pasta, Pasta
- Angel Hair Pomodoro
  
  Tomato and basil sauce.
- Penne Arrabbiata
  
  Tomato sauce, garlic, crushed red chili pepper.
- Spaghetti Meatballs
  
  The classic meatballs.
- Spaghetti Carbonara
  
  Bacon, eggs, parmesan cheese.
- Fettuccine Bolognese
  
  Tomato sauce, ground beef, carrot and celery.
- Fettuccine Alfredo
  
  The famous white sauce.
- Rigatoni Amatriciana
  
  Tomato sauce, onion, bacon.
- Penne Puttanesca
  
  Tomatoes, olives, anchovies, capers.
- Orechiette Vegetariana
  
  Tomato sauce, garlic, mixed vegetables.
- Rigatoni Burina
  
  Tomato sauce, italian sausage.
- Linguine & Clams
  
  Sauteed manila clams in a garlic white wine sauce.
- Linguine Pescatora
  
  Mixed seafood, tomato sauce, oil and garlic.
- Gnocchi Marcello
  
  Potato dumplings tossed with gorgonzola cheese, crispy pancetta.
- Cheese & Spinach Ravioli
  
  Tomato and basil or alfredo.
- Lasagna Romana
  
  Bechamel and meat sauce, parmesan cheese.

Pizza, Pizza

From our woodfire oven. 12" Round.
- Focaccia
  
  Pizza crust, olive oil, rosemary.
- Marinara
  
  Tomato sauce, oregano, garlic (no mozzarella cheese).
- Margherita
  
  Tomato sauce, mozzarella, basil.
- Pepperoni
  
  Tomato sauce mozzarella, pepperoni.
- Caprese
  
  Tomato sauce, fresh mozzarella, sliced tomato and basil.
- Casertana
  
  Tomato sauce, fresh buffalo mozzarella and basil.
- Napoletana
  
  Tomato sauce, mozzarella and achovies.
- Funghi
  
  Tomato sauce, mozzarella and mushroom.
- Salsiccia
  
  Tomato sauce, mozzarella, italian sausage, bell peppers and onions.
- Quattro Formaggi
  
  Mozzarella, fontina, ricotta and gorgonzola.
- Vegetariana
  
  Tomato sauce, mozzarella, mixed vegetables.
- Capricciosa
  
  Tomato sauce, mozzarella, ham, mushroom, marinated artichoke, black olives.
- Prosciutto
  
  Tomato sauce, mozzarella, chicken and broccoli.
- Salmone
  
  Mozzarella, fresh salmon (no tomato sauce).

Risotti
- Risotto Vegetariano
  
  Rice with mixed vegetables. Please tell your server if you would like it white or with tomato sauce.
- Risotto Pescatora
  
  Rice with mixed seafood. Please tell your server if you would like it with white wine or with tomato sauce.

Entree

Served with rosemary roasted potatoes and sauteed vegetables of the day, or penne marinara.
- Chicken Piccata
  
  Chicken breast sauteed with capers, garlic, lemon juice and white wine sauce.
- Chicken Cacciatore
  
  Chicken breast with mushroom, bell peppers, rosemary, garlic and white wine sauce.
- Veal Piccata
  
  Scaloppini sauteed with capers, garlic, lemon juice and white wine sauce.
- Saltimbocca Alla Romana
  
  Tender veal scaloppini stuffed with prosciutto and fresh sage, sauteed with a white wine sage sauce.
- Filet Mignon
  
  Your liking, topped with red wine sauce and caramelized onion.
- Salmone Alla Puttanesca
  
  Fresh atlantic salmon, tomato, olives, anchovies, capers.
- Eggplant Parmigiana
  
  The classic.
- Chicken Marsala
  
  Chicken breast sauteed with mushroom and marsala wine sauce.
- Chicken Parmigiana
  
  Chicken breast breaded, pan fried with our homemade marinara sauce, topped with mozzarella. Served with pasta marinara.
- Veal Marsala
  
  Veal scaloppini sauteed with mushroom and marsala wine.
- Beef Filet Tips
  
  Marinated and sauteed with mushrooms, fresh garlic, white wine and veal demiglace.
- Sole Francese
  
  Sole filet seared with eggbatter lemon butter sauce.
- Grilled Salmon Filet
  
  Fresh atlantic salmon.

Desserts
- Tiramisu
  
  (Pick me up!) Made in-house with 100% mascarpone cheese and espresso.
- Chocolate Fondant
  
  (Imported from italy). Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir and rimmed with chocolate flakes. For chocolate lovers only!
- Exotic Bomba
  
  (It's a bomb!) (imported from italy). Mango, passion fruit and raspberry sorbet, all covered in white chocolate and drizzled with chocolate. (Big enough for two).
- Tartufo
  
  (Imported from italy) zabaione (egg nog) cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
- Spumone
  
  (Imported from italy) zabaione (egg nog) with a heart of chocolate gelato and semifreddo (milk, egg whites and cream) with candied fruit.
- Cheesecake Of The Day
  
  Please check with your server on our cheesecake special.

Menu for Roma Garden provided by Allmenus.com

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