Sushisamba

Flash fried japanese river crab.

Black truffle aioli.

Organic soybean, sea salt, lime.

Assortment of edamame, green bean tempura, shishito.

Grilled spicy pepper, sea salt, lemon.

Cilantro and tofu.

Hand picked organic mushroom, wakame, white truffle oil.

Spicy lemongrass broth, bok choy, bean sprout, cilantro, cancha.

Organic greens, radish, beet, carrot-ginger dressing.

Hijiki, aka-tosaka, goma wakame, wakame, tomato caviar, lemon.

Ponzu gelee, warm japanese mushroom, truffled tofu crema.

White asparagus, fresh heart of palm, avocado, tatsoi, citrus soy.

Dry miso, shichimi, sea salt, crispy garlic, smoked soy.

Wild mushroom, charred green onion, garlic chip.

Kabocha pumpkin puree and su-shoyu dipping sauce.

Golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette.

Served with spicy aji panca sauce and fresh lime (minimum 2 per order).

Lemongrass, frisee, heart of palm, each.

Shiso, avocado, roasted corn miso each.

Ginger, garlic and soy.

Asparagus, red radish, pineapple, lime.

Grapefruit juice, jalapeno, almond.

Passion fruit, cucumber, cilantro.

Mango, red bell pepper, heart of palm.

Jalapeno and lemongrass.

Yuzu, sea salt, black truffle oil.

Granny smith apple, serrano, lime.

Orange and mustard miso.

Grilled scallion.

Sansho pepper vinaigrette.

Butterscotch miso.

Red miso and lime.

Smoked teriyaki.

Aji panca.

Spicy shichimi and lemon.

Mustard miso.

Miso.

Spicy ikura vinaigrette.

Butter, citrus soy, radish.

Lemon aioli.

Key lime and su-shoyu.

Roasted organic vegetables and oshinko.

Organic chicken, aji amarillo, purple potato mash, crispy onion.

Shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dende oil, chimichurri rice.

Charred asparagus, grapefruit, tomato caviar, toza-su soy sauce.

Three & five meats. Grilled hanger steak, ribeye, pork tenderloin, chorizo and lingüiça with malagueta pepper oil and chimichurri.

Per oz.

Dipping sauces and vegetables 2oz min.

Organic mushroom, charred green onion, garlic chip 2oz min.

Hot stone, dipping sauces, vegetables 5oz min.

Skewer dipping sauces and peruvian corn 2oz min.

Per piece. Add freshly shaved black truffle 10.00.

Maine lobster tempura, mango, tomato, chive, crispy rice, soy paper, peanut curry.

Bigeye tuna, tempura flake, aji panca.

King crab, avocado, asian pear, soy paper, wasabi-avocado crema.

Tuna, foie gras, osetra caviar, gold leaf.

Seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri.

Shrimp, avocado, tomato, tomatillo salsa.

Shrimp, avocado, yellowtail tartare, crispy rice paper.

Tuna, salmon, asparagus, wasabi pea crust, aji amarillo-key lime mayo.

Avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso.

Salmon, jalapeno, shiso leaf, fresh melted mozzerella, crispy onion.

Freshwater eel, red bell pepper, cucumber, mango, avocado.

Scallion.

Shrimp tempura, shishito, cilantro, spicy mayo, red onion.

Avocado, snow pea shoot, sweet potato tempura, sweet soy.

Tuna.

Amberjack

Yellowtail

Smoked salmon.

Salmon

Fluke.

Japanese snapper

Jack mackerel.

Mackerel

Freshwater eel.

Smoked sea eel.

Shrimp.

Squid.

Octopus.

Scallop.

King crab.

Salmon roe.

Flying fish roe.

Egg omelet.

Sea urchin.

Quail egg.

Served with traditional churros.

Dark and white chocolate custard with praline.

Banana brulee, doce de leite, coconut mochi, yamazaki cream.

Strawberry coulis, fresh lime-pineapple, white chocolate feuilletine crunch.

Homemade doughnuts served with hazelnut chocolate dipping sauce.

(Minimum 2 people) passion fruit marshmallow, japanese rice meringue, brigadeiro brownie, peruvian alfajores, fresh fruit, green tea ice cream. Pp.

Soft japanese rice cake filled with ice cream.

Maple butter, banana chip, vanilla rum ice cream.

Brown butter ice cream, cinnamon cream, rainbow carrot chip, orange reduction.

Chef's selection.

Grilled chicken, steak or salmon served with purple potato mash, veggie roll and seasonal fruit.

Two mini burgers with sweet potato fries and seasonal fruit.

Grilled organic chicken, beef, shrimp or vegetable skewers served with jumbo corn and seasonal fruit.

Four bite-sized rice balls topped with tuna, yellowtail, salmon and cucumber served with a veggie roll and seasonal fruit.

Traditional japanese ice cream bon-bons sprinkled with candy confetti.

Chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce and a mini strawberry shake.

Coconut milk, pineapple and mango juice.

Watermelon, lime and guava juice.

Raspberry, blackberry, lime juice and splash of soda.