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India Masala Bar and Grill Restaurant
2 deep fried crispy patties stuffed with spiced potatoes and green peas. Vegan and gluten free.
Mixed vegetable fritters dipped in spiced garbanzo bean flour batter and fried. Vegan and gluten free.
Hot chili dipped in spiced garbanzo bean flour batter and fried. Vegan and gluten free.
Homemade farmer's cheese dipped in spiced garbanzo bean flour and fried. Gluten free.
2 crispy crackers made from lentil flour.
Chopped onion fritters dipped in a spiced garbanzo bean flour batter and fried. Vegan and gluten free.
Samosa topped with tangy tamarind sauce and a touch of yogurt.
2 deep fried crisp turnovers stuffed with spicy ground chicken.
Boneless chicken pieces dipped in spiced garbanzo bean flour batter and fried.
Samosa, pakoras, sheekh kebab, chicken tikka and papadum.
Deep fried chicken bites cooked with special spicy sauce.
Crispy potato cake served with a mint and coriander sauce.
2 deep fried crisp patties filled with spiced minced lamb.
Spicy Indo-Chinese dish made with cottage cheese and bell peppers. Cooked in spicy tango sauce. Gluten free.
Cauliflower dipped in white flour batter, fried and served with Manchurian sauce. Vegan.
Spicy Indo-Chinese dish made with chicken and bell peppers. Cooked in a spicy tangy sauce.
Chopped vegetable salad mixed with mild herbs and lemon dressing. Vegan and gluten free.
Freshly tossed green salad. Vegan and gluten free.
Delicious tingling spicy lentil soup. Gluten free.
Special India oven tomato soup. Vegan and gluten free.
Special India oven mushroom soup.
Lentil soup with chicken broth, herbs and spices.
Special India oven vegetable soup. Vegan and gluten free.
Boneless chicken pieces broiled in tandoor then cooked in a thick tomato, onion and butter sauce. Gluten free.
Butter chicken. Boneless tandoori chicken cooked with chopped tomato and butter. Gluten free.
Boneless white meat chicken cooked in light gravy. Gluten free.
Boneless chicken cooked in cream sauce with coconut and nuts. Gluten free.
Tender boneless chicken cooked with bell peppers, tomatoes and onion. Gluten free.
Tender cubes of chicken stir fried with bell pepper, onion, tomatoes and spices. Gluten free.
Chicken cooked in a South Indian gravy with a blend of 21 spices. Gluten free.
A speciality of Goa. chicken cubes and potatoes cooked in a thick and spicy hot curry sauce. Gluten free.
Chicken cubes cooked in freshly spiced spinach. Gluten free.
Sauteed boneless chicken served with tamarind sauce. Gluten free.
Boiled eggs cooked in spicy tomato onion gravy. Gluten free.
Deep-fried chicken bites cooked with a special spicy sauce. A South Indian delicacy.
Classic curry prepared Tamil Nadu style with curry leaves and chilies.
Deep-fried chicken: tender on the inside, crispy on the outside.
Chicken curry made with a Goan-style sauce and spice mix.
Marinated lamb pieces broiled in tandoor and cooked in a thick tomato, onion and butter sauce. Gluten free.
Lamb cubes cooked in ground spices and tomato gravy. Gluten free.
Prepared as requested. Gluten free.
Mildly spiced lamb cubes in a cream sauce with coconut and nuts. Gluten free.
Cubes of lamb stir fried with bell peppers, onions, tomatoes and spices. Gluten free.
Ground lamb and green peas cooked in curry sauce.
A speciality of Goa. lamb pieces and potatoes cooked in a thick and spicy hot curry sauce. Gluten free.
Tender lamb cooked with freshly spiced spinach. Gluten free.
Deep-fried turnover pastry made with spiced ground lamb and green peas.
Mildly spiced goat cubes in a cream sauce with coconut, cashews, almonds and raisins. Gluten free.
Prawns cooked in a thick tomato, onion and butter sauce. Gluten free.
Prawns smothered with Indian condiments and onion gravy. Gluten free.
Fish cooked in onion and tomato sauce with exotic spices. Gluten free.
Prawns in a cream sauce with coconut and nuts. Gluten free.
Prawns stir fried with bell peppers, onions, tomatoes and spices. Gluten free.
Fish cubes lightly cooked in coconut sauce and spices. Gluten free.
A speciality of Goa. prawns and potatoes cooked in a thick and spicy curry sauce. Gluten free.
Prawns cooked with spiced spinach and cream. Gluten free.
Fish cubes cooked with thick tomato, onion and butter sauce. Gluten free.
Creamed lentils delicately tempered and seasoned with exotic spices. Jain, vegan and gluten free.
Chickpeas, onions and tomatoes cooked in a thick sauce. Jain, vegan and gluten free.
Potatoes and peas cooked with onions, tomatoes and spices. Vegan and gluten free.
Baby potatoes dry sauteed with cumin seeds, onions and cayenne pepper. Vegan and gluten free.
Mixed vegetable balls cooked with onions and tomatoes in a creamy sauce.
Combination of selected vegetables in curry sauce. Vegan and gluten free.
Creamed lentils delicately tempered and seasoned with exotic spices. Gluten free.
Garden peas gently cooked with farmer's cheese and spices. Jain.
Mushrooms and peas cooked with onions, tomatoes and spices. Vegan and gluten free.
Spinach and farmer's cheese cooked with onions, tomatoes and a variety of herbs and spices. Gluten free.
A variety of fresh vegetables, farmer's cheese, herbs and nuts in a creamy sauce. Gluten free.
Crumbled paneer mixed with peas in a creamy curry. Gluten free.
Pieces of farmer's cheese cooked in tomatoes, onion and butter sauce. Jain and gluten free.
Indian cottage cheese cooked with sauteed onions and bell pepper. Gluten free.
Cauliflower and potatoes cooked with onions, tomatoes and spices. Vegan and gluten free.
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes and onions. Gluten free.
Okra cooked with onion, tomatoes and spices. Jain, vegan and gluten free.
Medley of fenugreek and peas cooked in a cashew nut sauce tempered with tomatoes and spices.
Garbanzo beans cooked in tomato-onion gravy with spices.
A well-cooked combination of yellow lentils and fresh spinach.
Spiced blend of spinach with chunks of potatoes.
Mixed vegetables cooked in a south Indian gravy with a blend of 21 spices.
Rice cake. Gluten free.
Thin crepe made from rice and lentil. Gluten free.
Spiced Crepe with Potatoes smeared with Spicy chutney. Gluten free.
Stuffed with potatoes and onions. Served with sambar and coconut chutney.
Uthappam topped with Mixed Vegetables. Gluten free.
Fried lentil donuts served with sambar and chutney. Gluten free.
Crepe stuffed with spiced potato. Gluten free.
Topped with cauliflower and spiced chettinad masala. Served with sambar and coconut chutney.
Dosa stuffed with special shredded Cottage Cheese. Gluten free.
Rice and lentil pancake. Gluten free.
Minced chicken sauteed with onions and tomato. Served with sambar and coconut chutney.
Minced lamb sauteed with onions and tomato. Served with sambar and coconut chutney.
Minced shrimp sauteed with onions and tomato. Served with sambar and coconut chutney.
Spring chicken marinated in tandoori sauce and barbecued over flaming charcoal in tandoor.
Spiced ground lamb seasoned with onions and minced herbs. Broiled in the tandoor.
Fresh shrimp lightly seasoned and slowly broiled over charcoal in the tandoor.
Tender boneless pieces of chicken marinated in tikka sauce and barbecued on a skewer in tandoor.
Tender morsels of lamb marinated in house special recipe and broiled in tandoor.
Tandoori chicken, chicken tikka, sheekh kebab, boti kebab and tandoori shrimp.
Spiced ground chicken seasoned with onions and minced herbs. Broiled in tandoor.
Fish pieces lightly dusted in herbs and spices. Cooked over charcoal in the tandoor.
Rack of lamb marinated in yogurt and spices. Cooked in the tandoor.
Tender pieces of chicken wrapped in a green marinade of mint and cilantro. Grilled in tandoor.
Baby lamb chops marinated and cooked in the tandoori oven.
Homemade cottage cheese marinated in a yogurt and spice mix and roasted in the tandoori oven.
A taste adventure of palak paneer, aloo gobi and channa masala dishes served with daal makhni, rice, one naan, pakoras, raita and kheer on a thali, the traditional Indian serving tray.
Served with curries of chicken, shrimp, tandoori chicken and lamb with rice, one naan, raita and kheer on a thali, the traditional Indian serving tray.
Boiled basmati rice.
Fluffy white basmati rice steamed and seasoned with cumin.
Basmati rice steamed and Tempered with onion cumin and mustard seeds in a yogurt or sauce.
Basmati rice cooked with vegetables.
Boiled eggs and basmati rice steamed and seasoned with cumin.
Basmati rice cooked with boneless chicken.
Fish with rice steamed and seasoned with cumin.
Basmati rice cooked with cubed lamb.
Basmati rice dish prepared with shrimp.
Basmati rice dish prepared with goat.
Basmati rice simmered with whole spices and infused with rose water.
White rice with fried peas.
Tear-drop shaped white bread baked in the tandoor.
Round shaped whole wheat bread baked in tandoor. Vegan and gluten free.
Multi-layered whole wheat bread baked in tandoor. Vegan and gluten free.
2 whole wheat deep fried puffy bread. Vegan and gluten free.
White bread stuffed with onions and baked in tandoor.
White bread baked in tandoor and topped with garlic.
Whole wheat bread filled with potatoes and mild herbs in tandoor. Vegan and gluten free.
White bread filled with cheese and baked in tandoor.
White bread filled with minced lamb meat and mild spices and baked in tandoor.
Leavened refined flour bread coated with green chilies baked in tandoor a spicy preparation.
White bread filled with nuts, raisins and cherries and baked in tandoor.
White bread filled with cherries and apricots and baked in tandoor.
White bread stuffed with boneless chicken and mild spices and baked in tandoor.
Butter naan, garlic naan, and fire naan.
Leavened bread with butter whip.
Whole wheat bread layered and fried on a pan.
Whole wheat bread fried on a pan.
A tangy mixture of cucumber and carrots in fresh homemade yogurt.
Onions with mild herbs, green chili and lemon.
Spicy broth with shredded chicken.
Assorted green salad with lettuce, cucumbers, tomatoes, carrots, and onions sprinkled with seasoning.
A south Indian style vegetable soup.
Plain yogurt.
A delightful pudding made from homemade cheese. Served cold with sweetened milk.
Carrot pudding with milk, garnished with nuts and served warm.
Cardamom flavored rice pudding garnished with nuts.
Made with dry milk and cottage cheese balls, deep fried and dipped in sugar syrup.
Sauteed vermicelli noodles in sweet milk. Served cold.
Tea leaves boiled with cardamom, cinnamon, milk and Indian herbs.
Tea leaves boiled with cardamom, cinnamon, milk and Indian herbs.
Homemade yogurt drink.
Homemade yogurt drink with mango pulp.
Menu for India Masala Bar and Grill Restaurant provided by Allmenus.com
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