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Minced chicken, shrimp, peas and carrots with a touch of curry powder in a pastry cup served with cucumber salad.
Fresh vegetables wrapped with thin rice paper served with tangy peanut sauce.
Deep fried boneless chicken wings stuffed with combination of ground chicken, clear noodles and vegetables. Served with homemade sweet sauce.
Deep fried vegetables egg rolls served with homemade sweet sauce.
Deep fried wontons with real crab meat and cream cheese stuffing served with homemade sweet sauce.
Marinated minced chicken, shrimp and crab in wonton skin topped with fried garlic served with Thai sweet chili soy sauce.
Grilled eggplants, red bell peppers and zucchinis with chili lime dressing.
Sweet-tangy crispy noodle with crispy tofu.
Shrimp with crab meat in red curry sauce.
Ground fish paste with herbal spice served with homemade sweet peanut and cucumber sauce.
Lightly battered and deep fried calamari ring mixed with Parmesan cheese and parsley with a hint of garlic served with sweet chili sauce.
Beef or chicken breast marinated in mixture of Thai spices, grilled on a bamboo skewer and served with peanut sauce and cucumber salad.
Lightly battered corn with Thai spices, basil leaf and kaffir lime leaf served with sweet chili sauce.
Thai style marinated pork or beef strip served with Thai salsa.
Deep fried tofu with cucumber, crushed peanuts and sweet sauce.
Marinated duck and vegetables lightly rolled in cream cheese on soft tortillas served with homemade sweet tamarind sauce.
Thai style shrimp cake served with sweet chili sauce.
Lightly battered salmon nuggets topped with roasted rice tamarind salsa.
Deep fried tofu and eggplants on skewers with hoisin honey sauce.
Pan seared scallops with spicy curry paste sauce.
Lightly seasoned with Thai spice.
Crispy shredded papaya with Thai chili lime dressing with peanuts.
Two chicken sate, two tofu skewers and two crab wontons.
Deep fried tortilla stuffed with spicy basil chicken and cheddar cheese.
Fried soft shell crap with garlic seasoning.
Fresh Ahi Tuna with lemongrass spicy sauce serve with crispy wontons.
Mixed vegetables with chicken or shrimp in clear broth.
Wontons and mixed vegetables with chicken or shrimp in clear broth.
Thai spicy lemongrass soup with chicken or shrimp with Thai herbs and mushrooms.
Spicy coconut lemongrass soup with chicken or shrimp with Thai herbs and mushrooms.
Spicy sour soup with short ribs, onions, chili and mushrooms.
Mixed seafood in spicy lemongrass soup with Thai herbs and mushrooms.
Sliced cucumber topped with chopped onions and bell peppers in vinaigrette dressing.
Fresh chopped lettuce and shredded carrots with vinaigrette sesame dressing.
Glass noodle mixed with ground meat, shrimps and onions with Thai spices and lime dressing on fresh lettuce.
Fresh chopped lettuce, onions, tomatoes, cucumbers and pineapple with creamy house dressing or tangy peanut dressing.
Julienne fresh green papaya, peanuts, tomatoes and chili lime juice topped with dry shrimps.
Ground meat with Thai spices and chili-lime dressing on fresh lettuce and cabbage.
Grilled marinated sliced beef with fresh cucumbers, tomatoes, onions, and cilantro in spicy Thai dressing.
Grilled marinated shrimps with fresh cucumbers, tomatoes, onions, and cilantro in spicy Thai dressing.
Seared Ahi Tuna over mixed greens with wasabi sesame dressing.
Choice of grilled beef or pork mixed with onions and cilantro in chili-lime dressing.
Lightly battered fish filet served with julienne apple, lemongrass, onions, Thai herbs and chili-lime dressing.
Crispy duck over spinach bed with cashew nuts, carrots, onions, mushroom and bean sprouts topped with crispy wontons. Served with vinaigrette dressing.
Chilled padthai noodles mixed with bell peppers, carrots, onions and cilantro in special dressing topped with crispy wontons.
Marinated chicken with homemade BBQ sauce grilled to perfection. Served with egg fried rice.
Grilled marinated pork spare ribs in homemade BBQ sauce. Served with egg fried rice.
Six skewers marinated in a mixture of Thai spices. Served with cucumber salad, peanut sauce and egg fried rice.
Marinated grilled beef with roasted rice Thai salsa.
Grilled eggplants topped with ground meat, shrimps and shallots mixed in cilantro-lime sauce.
Deep fried short ribs sauteed with garlic and black pepper sauce, topped with crispy garlic and cilantro.
Marinated beef sauteed in black pepper sauce with onions, bell peppers and tomatoes.
Crispy duck served with homemade hoisin honey sauce with veggie pickles.
Lightly battered soft-shell crab with spicy Thai coconut curry paste topped with shredded lime leaves.
Stewed lamb in Thai massaman curry with peanuts, onions, potatoes and Thai herbs.
Steamed fish filet with fresh ginger, shiitake mushrooms and bok-choy topped with ginger sauce.
Grilled salmon and asparagus topped with Thai sweet chili sauce.
Grilled salmon with mango cashew nut salsa.
Grilled salmon topped with fried shallots and tamarind sauce.
Grilled tuna steak topped with spicy basil sauce.
Lightly battered chicken caramelized with mango sauce.
Fried tofu slow cooked with ground chicken and shrimp, pea, carrot, chopped shitake mushrooms, onions and cilantro in Thai gravy sauce.
Clams sauteed in spicy Thai chili sauce with sweet basil served on hot sizzling plate.
Mixed seafood sauteed with chili, basil and eggplants served on hot sizzling plate.
Lightly battered fish filet with traditional Thai herbs and spices in chili coconut sauce.
Choice of meat sauteed with carrots, onions, celery, dried chili and cashew nuts.
Choice of sliced or ground meat sauteed with onions, bell peppers, sweet basil and fresh chili.
Choice of meat sauteed with fresh ginger, onions and mushrooms.
Choice of meat sauteed with fresh garlic and black pepper in garlic sauce.
Choice of meat sauteed with green beans and curry sauce.
Choice of meat sauteed with baby corn, mushrooms and onions.
Choice of meat sauteed with onions, tomatoes, cucumbers, bell peppers and pineapple.
Crispy tofu, mushrooms, celery, onions, and carrots sauteed with spicy chili sauce.
Choice of meat sauteed with fresh green chili, onions and bell peppers.
Sauteed broccoli and mushroom.
Sauteed green beans and garlic topped with crispy garlic and cilantro.
Eggplants sauteed with onions, bell peppers, basil and chili sauce.
Sauteed mixed vegetables.
Sauteed eggplants with garlic, topped with crispy garlic and cilantro.
Chinese broccoli sauteed with garlic and dry chili pods.
Sauteed asparagus and shiitake mushrooms.
Steamed vegetable with choice of meat or fried tofu topped with homemade peanut sauce.
Coconut milk with mild yellow curry, Thai herbs and potatoes.
Spicy Thai herbs mixed with green curry in coconut milk, bamboo shoots and eggplants.
Coconut milk with Thai red curry, Thai herbs and spices, bamboo shoots and basil.
Coconut milk with panang curry and Thai spices.
Coconut milk with Thai massaman curry, Thai herbs, spices, peanuts, onion and potatoes.
Pineapple, tomatoes, and Thai spices in red curry and coconut milk.
Shrimp with pumpkin in red curry and Thai spices.
Thin rice noodles stir-fried with eggs, shallots, bean curd and bean sprouts in homemade tamarind sauce. No rice substitution.
Flat noodles stir-fried with chili, basil, eggs, onions and bell peppers.
Chow mein stir-fried with chili, basil, eggs, onions and bell peppers.
Flat noodles stir-fried with eggs and broccoli or Chinese broccoli.
Pan fried flat noodles with Thai gravy sauce and broccoli or Chinese broccoli.
Egg noodles stir-fried with mixed vegetables.
Clear glass noodles with eggs, napa cabbages, celery and green onions in spicy sukiyaki sauce.
Clear glass noodle stir-fried with scrambled eggs, onions, mushrooms and tomatoes.
Shrimp with panang curry sauce.
Chicken with yellow curry sauce.
Shrimp, chicken, white onions, tomatoes and egg in tomato sauce.
Pan fried flat noodles with ground beef and gravy sauce with a hint of curry.
Choice of thin or flat noodles with beef, beef balls and beans sprout in broth.
Choice of thin or flat noodles with chicken beef balls and beans sprout in broth.
Thin noodles stir-fried with crab meat, eggs and green onions in spicy vinaigrette sauce.
Egg noodles soup with sliced BBQ pork and bok-choy (chinese cabbage).
Egg noodles soup with duck and vegetables in special Thai-Chinese herb broth.
Flat noodles stir-fried with eggs, squids, carrots and bean sprout served on bed of shredded lettuce.
Choice of thin or flat noodles with fish balls and vegetables in Thai spicy pink broth.
Choice of meat stir-fried with eggs, onions and tomatoes.
Choice of meat stir-fried with eggs, onions, bell peppers, chilis and basil.
With crab meat, eggs, tomatoes, garlic and onions.
Mixed seafood stir-fried with Thai herbs and chili paste.
Combination of chicken and shrimp, eggs, peas, carrots, raisins, cashew nuts and pineapple with a hint of curry.
Menu for Panna Thai provided by Allmenus.com
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