Deep-fried vegetables egg rolls served with homemade sweet sauce.

Fresh vegetables wrapped with thin rice paper served with tangy peanut sauce

Deep-fried wontons with real crab meat and cream cheese stuffing served with homemade sweet sauce.

Lightly seasoned with Thai spice. Choice of sweet chili, green curry or Thai Salsa.

Lightly battered and deep-fried calamari ring mixed with Parmesan cheese and parsley with a hint of garlic served with sweet chili sauce.

Minced chicken, shrimp, peas and carrots with a touch of curry powder in a pastry cup served with cucumber salad

Shrimp with crab meat in red curry sauce.

Thai-style marinated pork or beef strip served with thai salsa.

Fried soft shell crab with garlic seasoning.

Marinated minced chicken, shrimp, and crab in wonton skin topped with fried garlic served with Thai sweet chili soy sauce.

Thai style shrimp cake served with sweet chili sauce.

Ground fish paste with herbal spice served with homemade sweet peanut and cucumber sauce.

Marinated duck and vegetables lightly rolled in cream cheese on soft tortillas served with homemade sweet tamarind sauce.

Deep-fried tofu with cucumber, crushed peanuts, and sweet sauce.

Lightly battered corn with thai spices, basil leaf and kaffir lime leaf served with sweet chili sauce.

Deep fried tofu and eggplants on skewers with hoisin honey sauce.

Deep fried tortilla stuffed with spicy basil chicken and Cheddar cheese.

Fresh ahi tuna with lemongrass spicy sauce serve with crispy wontons.

Sweet-tangy crispy noodle with crispy tofu.

Lightly battered salmon nuggets topped with roasted rice tamarind salsa.

Pan seared scallops with spicy curry paste sauce.

Crispy julienne papaya with Thai chili lime dressings with peanuts.

Choice of beef, or chicken sa-te marinated in a mixture of Thai spices, grilled on a bamboo skewer, and served with peanut sauce and cucumber salad.

Choice of beef, or chicken sa-te marinated in a mixture of Thai spices, grilled on a bamboo skewer, and served with peanut sauce and cucumber salad.

Choice of beef, or chicken sa-te marinated in a mixture of Thai spices, grilled on a bamboo skewer, and served with peanut sauce and cucumber salad.

Large. Spicy sour soup with short ribs, onions, chili and mushrooms.

Large. Mixed seafood in spicy lemongrass soup with thai herbs and mushrooms

Thai spicy lemongrass soup with chicken or shrimp with thai herbs and mushrooms.

Coconut lemongrass soup with chicken or shrimp with thai herbs and mushrooms

Wontons and mixed vegetables with chicken or shrimp in clear broth

Sliced cucumber topped with chopped onions and bell peppers in vinaigrette dressing.

Glass noodle mixed with ground meat, shrimps and onions with thai spices and lime dressing on fresh lettuce.

A refreshing Thai-style salad with mixed seafood tossed in a bright lime-chili dressing

Ground meat with Thai spices and chili-lime dressing on fresh lettuce and cabbage.

Grilled marinated sliced beef with fresh cucumbers, tomatoes, onions, and cilantro in spicy thai dressing

Seared ahi tuna over mixed greens with wasabi sesame dressing.

Grilled beef tenderloin mixed with onions and cilantro in chili lime dressing.

Fresh chopped lettuce and shredded carrots with vinaigrette sesame dressing.

Freshly chopped lettuce, onions, tomatoes, and cucumbers with creamy house dressing or tangy peanut dressing, with your choice of protein.

Julienne fresh green papaya, peanuts, tomatoes and chili lime juice topped with dry shrimps.

Lightly battered fish filet served with julienne apple, lemongrass, onions, thai herbs and chili lime dressing.

Crispy duck over spinach bed with cashew nuts, carrots, onions, mushroom and bean sprouts topped with crispy wontons. Served with vinaigrette dressing.

Plah-koong. Grilled shrimp seasoned With lime juice, fresh chili, onions. Served with a bed of lettuce and sliced cucumber.

Coconut milk with mild yellow curry, Thai herbs and potatoes.

Spicy Thai herbs mixed with green curry in coconut milk, bamboo shoots and eggplants.

Coconut milk with Thai red curry, Thai herbs and spices, bamboo shoots and basil.

Coconut milk with panang curry and Thai spices.

Coconut milk with Thai massaman. Curry, Thai herbs, spices, peanuts, onion and potatoes.

Pineapple, tomatoes, and Thai spices in red curry and coconut milk.

Choice of meat with pumpkin in red curry and Thai spices.

Tender salmon simmered in a rich, aromatic green curry coconut sauce with bamboo shoots, eggplants and Thai herbs

Marinated chicken with homemade BBQ sauce grilled to perfection. Served with egg-fried rice.

Six skewers marinated in a mixture of Thai spices. Served with cucumber salad, peanut sauce, and egg fried rice.

Deep-fried short ribs sauteed with garlic and black pepper sauce, topped with crispy garlic and cilantro.

Marinated beef sauteed in black pepper sauce with onions, bell peppers and tomatoes.

Mixed seafood sauteed with chili, basil and eggplants served on hot sizzling plate.

Marinated grilled beef tenderloin with tamarind rice powder salsa.

Crispy duck served with homemade hoisin honey sauce with veggie pickles.

Lightly battered soft-shell crab with spicy Thai coconut curry paste topped with shredded lime leaves.

Fluffy eggs seasoned with fish sauce and lightly fried until golden and crispy on the edges.

Lightly battered fish filet with traditional Thai herbs and spices in chili coconut sauce

Steamed fish filet with fresh ginger, shiitake mushrooms and bok-choy topped with ginger sauce

Crispy battered fish tossed in a glossy sweet-and-spicy sauce, perfectly balancing heat and sweetness, sautéed with bell peppers and onions for bold flavor and satisfying crunch.

Crispy fish fillet topped with a savory ginger sauce, sautéed with mushroom greens, and onions.

Whole branzino fried until perfectly crisp, topped with fragrant fried lemongrass, and served with our house seafood sauce.

Grilled salmon glazed with a sweet chili sauce, delivering the perfect balance of sweetness and mild heat.

Grilled salmon topped with fresh herbs, onion, and tomatoes, mango, finished in a bright, tangy house sauce that balances citrus, heat, and freshness.

Grilled salmon topped with fried shallots and tamarind sauce

Choice of sliced or ground meat sauteed with onions, bell peppers, sweet basil, and fresh chili. Served with steamed Jasmine Rice.

Choice of meat sauteed with carrots, onions, celery, dried chili and cashew nuts. Served with steamed Jasmine Rice.

Choice of meat sauteed with fresh garlic and black pepper in garlic sauce. Served with steamed Jasmine Rice.

Choice of meat sauteed with onions, tomatoes, cucumbers, bell peppers and pineapple. Served with steamed Jasmine Rice.

Choice of meat sauteed with fresh ginger, onions and mushrooms. Served with steamed Jasmine Rice.

Choice of meat sauteed with green beans and curry sauce. Served with steamed Jasmine Rice.

Meat stir-fried with fresh chilies and house sauce.

Tofu, mushroom, celery, onions and carrots sauteed with spicy chili sauce. Served with Jasmine rice.

Crispy battered chicken tossed in a sweet and savory mango sauce, finished with juicy mango pieces for a bright, tropical balance. Lightly glazed and aromatic, this dish blends fruity sweetness with a gentle savory depth, perfect with steamed rice.

Choice of meat stir-fried with eggs, onions and tomatoes.

Served with steamed rice.

With crab meat, eggs, tomatoes, garlic and onions.

Mixed seafood stir-fried with Thai herbs and chili paste.

Combination of chicken and shrimp, eggs, peas, carrots, raisins, cashew nuts and pineapple with a hint of curry.

Jasmine Rice (small)

Egg Fried Rice

Large size. Egg fried rice

Coconut Rice

Sweet Sticky rice with coconut cream

Thin rice noodles stir-fried with eggs, shallots, bean curd and bean sprouts in homemade tamarind sauce. No rice substitution.

Flat noodles stir-fried with eggs and broccoli or Chinese broccoli.

Flat noodles stir-fried with chili, basil, eggs, onions and bell peppers.

Chow mein stir-fried with chili, basil, eggs, onions, and bell peppers.

Egg noodles stir-fried with mixed vegetables.

Clear glass noodles stir-fried with scrambled eggs, onions, mushrooms and tomatoes.

Clear glass noodles with eggs, napa cabbages, celery and green onions in spicy sukiyaki sauce.

Thin noodles stir-fried with crab meat, eggs and green onions in spicy vinaigrette sauce.

Pan fried flat noodles with Thai gravy sauce and broccoli (or Chinese broccoli).

Choice of thin or flat noodles with chicken or beef, meat balls and beans sprout in broth.

Noodles soup with duck and vegetables in special Thai-Chinese herb broth.

Egg noodles soup with sliced BBQ pork and bok-choy (Chinese cabbage).

Penne with panang curry sauce and your choice of protein.

Fettuccine noodle with yellow curry sauce and your choice of protein.

A vibrant, "sweet-and-sour: tom yum" noodle soup featuring a light pork broth seasoned with fresh lime and crushed peanuts. Topped with ground pork and green beans.

A comforting Thai street classic featuring a delicate, crystal-clear pork broth. Served with a chewy choice of noodles, seasoned ground pork, and fresh bean sprouts, finished with aromatic cilantro.

Penne pasta tossed in a rich, creamy Thai-style panna sauce with sautéed mushrooms, vegetables, and your choice of protein.

Authentic pink noodle soup featuring a unique sweet-and-tangy fermented tofu broth, loaded with seafood, fish balls, and leafy greens.

Fettuccine noodles tossed in our house-made Thai green curry sauce with shrimp, coconut milk, fresh basil, and bell peppers.

Sauteed broccoli and mushroom.

Sauteed green beans and garlic topped with crispy garlic and cilantro.

Eggplants sauteed with onions, bell peppers, basil and chili sauce.

Sauteed eggplants with garlic, topped with crispy garlic and cilantro.

Sauteed mixed vegetables.

Sauteed asparagus and shiitake mushrooms.

Chinese Broccoli sauteed with garlic and dry chili pods.

Crispy fried banana bites coated in toasted coconut flakes and sesame seeds, finished with an orange reduction sauce.

Sweet Sticky Rice with coconut cream

Grilled marinated pork spare ribs, served with egg fried rice.

Choice of (3) chicken skewers marinated in a mixture of Thai spices, served with cucumber salad, peanut sauce, and egg fried rice.

Choice of (3) beef skewers marinated in a mixture of Thai spices, served with cucumber salad, peanut sauce, and egg fried rice.

Deep fried pork short ribs sautéed with garlic and black pepper sauce.

Short ribs stir-fried with fresh basil, onions, and colorful bell peppers in a savory Thai sauce.

Marinated beef sautéed in black pepper sauce with onions, bell peppers, and tomatoes.

Grilled salmon with tamarind sauce served with curry rice.

Salmon filet in spicy green curry with bamboo shoots and eggplants.

Lightly battered chicken breast sautéed with tangy mango sauce.

Fish fillet sautéed with fresh ginger, onions, and mushroom.

Lightly battered fish stir-fried with onions and red and green bell peppers in a sweet chili sauce with chili flakes.

Thai rice noodles stir-fried with eggs, shallots, bean curd, and bean sprouts in homemade tamarind sauce.

Choice of sliced or ground meat sautéed with onions, bell peppers, sweet basil, and fresh chilis.

Choice of meat sautéed with onions, tomatoes, cucumbers, bell peppers, and pineapple.

Sauteed broccoli and mushroom

Choice of meat sautéed with fresh garlic and black pepper in garlic sauce.

Stir fried mix vegetables.

BBQ pork served with steamed rice.

Slices of chicken sauteed in gravy with baby corn, mushrooms, and green onions. Includes white rice.

Marinated grilled tenderloin served with Papaya Salad, Blue Sticky Rice, and tangy tamarind sauce.

Deep-fried whole branzino with steamed jasmine rice and seafood sauce.