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Ferraro's Italian Restaurant & Wine Bar
Grilled house-made spicy sausage, sautéed rapini, calabrese chili preppers, roasted peppers
Thinly sliced raw prime sirloin, arugula, parmigiano reggiano, truffle oil, lemon, mustard sauce
Fried baby squid, shrimp, fennel, calabrese pepper, mustard sauce
Ground veal, eggplant, parmigiano reggiano, breadcrumbs
Thinly sliced roasted veal, tuna sauce, capers, lemon
Imported Italian cold cuts, cheeses, olives, marinated vegetables
Pistachio Pesto, watercress, Rainbow micro greens, crushed pistachio, spring peas, White Balsamic Vinaigrette
Thick spaghetti, wild boar ragu, Pecorino cheese -no tomato-
Classic Caesar salad
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar
Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano reggiano, 4 foglie balsamico dressing
Arugula, fennel, radicchio, Valencia oranges, pine nuts, mint, Balsamic Vinaigrette
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
Acquerello Risotto, asparagus purée and spears, toasted almonds, Stracciatella cheese
Bolognese sauce, Béchamel sauce, ricotta cheese, tomato sauce
On premise made potato dumplings, pistachio pesto, Mortadella, Parmigiano Reggiano
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano
Spaghetti, shrimp, calamari, scallops, lobster, clams, in a tangy tomato sauce
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle
Rigatoni pasta, house-made spicy sausage, nduja, caciocavallo, toasted breadcrumbs
Thick short hollow pasta with traditional roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes
Toasted black pepper, Pecorino reduction Pecorino cheese, AAA grade Tuna tartare
Chicken breast, onions, carrots, potatoes, lemon, white wine, mushrooms, rosemary
Slow braised honeycomb beef stomach lining in a spicy tomato sauce
Veal scaloppini, lemon butter, white wine, capers served with grilled asparagus and potatoes
Herbi Farms braised rabbit, soft polenta, roasted mushrooms
Pounded butcher block reserve veal chop, breaded, pan-fried, arugula, truffle oil
8 oz Butcher’s Block Prime Filet Mignon, Porcini Demi Reduction, spinach, potato purée
Black Alaskan Cod, Prosecco Black Truffle sauce, spinach, roasted potatoes, Shaved black truffles
Scottish salmon, lemon, white wine sauce, over lemon herb risotto
Veal shank braised in red wine reduction served with farro
Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso
Layered Pistachio cream, cream cheese custard, atop a rich walnut crust
Almonds, spicy strawberry consomme, pistachio tuile
Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt
Homemade vanilla cheesecake, cannoli crust, mix berries salad
An assortment of Italian cookies
Pan-roasted baby artichokes, bomba calabrese sauce, arugula salad
Rainbow tomato salad, avocado, red onion, radicchio, balsamic drizzle
Choice of one: Minestrone, Lentil or Split Pea
Roasted carrot ravioli, seasonal mushrooms, vegetables demi-glace
Saffron-Artichokes risotto
Sweet potato gnocchi, spinach, cherry tomato sauce
Little hollow shape spinach pasta, vegan Bolognese sauce
Grilled eggplant, pomodoro sauce,vegan mozzarella, basil “like a parmigiana”
Gardein chicken scaloppini, lemon-capers sauce, sautéed broccoli rabe
Mix seasonal grilled vegetables, microgreens, balsamic reduction, olive oil
House-made bread with olive oil, garlic, basil dip (Price waived with the purchase of additional items)
Classic Caesar salad
House-made meatball
Toasted Italian bread, avocado, fried egg
Rice balls with essence of truffle
Traditional Tomato, Basil. Balsamic drizzle
Tomato sauce, fresh mozzarella cheese, basil
Sausage, rapini
Fried squid, mustard sauce
Bufala mozzarella, Valdiva tomatoes, micro basil, pine nuts, balsamic reduction
Thinly sliced roasted veal, tuna sauce, capers, lemon
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano cheese, truffle oil
Homemade veal ravioli, mushroom sauce, touch of truffle
Short tube pasta, meatball, tomato sauce
White pizza, Grande Mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano
Nonna’s stuffed pepper with ground veal, eggplant, Parmigiano Reggiano, bread crumbs
Grilled house-made spicy sausage, sautéed rapini, Calabrese chili peppers, roasted peppers
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, truffle oil, lemon, mustard sauce
Fried baby squid, shrimp, fennel, Calabrese pepper, mustard sauce
Thinly sliced roasted veal, tuna sauce, capers, lemon
Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs
Pistachio Pesto, watercress, Rainbow micro greens, crushed pistachio, spring peas, White Balsamic Vinaigrette
Imported Italian cold cuts, cheeses, olives, marinated vegetables
Caesar salad, Cetara anchovies dressing
Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamico dressing
Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing.
Arugula, fennel, radicchio, Valencia oranges, pine nuts, mint, Balsamic Vinaigrette
Cannellini beans and pasta soup
Your server will inform you
Acquerello risotto, lobster, seasonal black truffle, Mascarpone cheese
Acquerello Risotto, asparagus purée and spears, toasted almonds, Stracciatella cheese
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano
On premise made potato dumplings, pistachio pesto, Mortadella, Parmigiano Reggiano *Served soft, silky, delicate, melt in your mouth- as they should be!!
Spaghetti, shrimp, calamari, scallops, lobster, clams, in a tangy tomato sauce
Bolognese sauce, Béchamel sauce, ricotta cheese, tomato sauce
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle
Rigatoni pasta, house-made spicy sausage, nduja, caciocavallo, toasted breadcrumbs
Toasted black pepper, Pecorino reduction Pecorino cheese, AAA grade Tuna tartare
Thick spaghetti, wild boar ragu, Pecorino cheese -no tomato-
Thick short hollow pasta with traditional Roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes
Chicken breast, onions, carrots, potatoes, lemon, white wine, mushrooms, rosemary
Pounded Butcher Block Reserve veal chop, breaded, pan-fried, arugula, truffle oil
Slow braised honeycomb beef stomach lining in a spicy tomato sauce "AWESOME!"
Veal scaloppine, lemon-capers sauce, served with grilled asparagus, potatoes
Braised rabbit, soft polenta, roasted mushrooms "MAYBE OUR BEST DISH!"
Scottish salmon, lemon, white wine sauce, over lemon herb risotto
8 oz Butcher’s Block Prime Filet Mignon, Porcini Demi Reduction, spinach, potato purée
Black Alaskan Cod, Prosecco Black Truffle sauce, spinach, roasted potatoes, Shaved black truffles
Veal shank braised in red wine reduction served with farro
Ferraro’s favorite… classic Italian dessert, ladyfingers, Mascarpone cheese & espresso
Layered Pistachio cream, cream cheese custard, atop a rich walnut crust
Nutella chocolate, Mascarpone cheese, a hint of orange zest, & vanilla ice cream
Almonds, spicy strawberry consomme, pistachio tuile
Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt
Homemade vanilla cheesecake, cannoli crust, mix berries salad
An assortment of Italian cookies
Made in house, ask your server for today’s flavors
Menu for Ferraro's Italian Restaurant & Wine Bar provided by Allmenus.com
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