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  • Ferraro's Italian Restaurant & Wine Bar

Ferraro's Italian Restaurant & Wine Bar

(702) 364-5300

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  • 4480 Paradise Road, Las Vegas, NV 89169
  • Restaurant website
  • Italian ,  Pasta ,  Pizza
  • $$$$$
  • Ferraro's Italian Restaurant & Wine Bar

  • (702) 364-5300
  • Ferraro's Take Out
  • Ferraro's Vegan Menu
  • Ferraro's Happy Hour (Ora Social)
  • Ferraro's Late Night
  • Ferraro's Dinner Menu
  • ANTIPASTI
    • SALSICCIA CALABRESE $14.00

      Grilled homemade spicy sausage, roasted shallot marmalade, trumpet mushrooms, sautéed rapini

    • CARPACCIO D MANZO $18.00

      Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano cheese, truffle oil

    • ARANCINI $12.00

      Truffle mozzarella cheese rice balls, creamy truffle sauce and Parmigiano cheese

    • BUFALA E PROSCIUTTO $18.00

      Fresh Italian imported Bufalo mozzarella, San Danile Prosciutto

    • POLIPO $20.00

      Marinated Mediterranean octopus, black olive, potato, fried capers

    • PEPERONE RIPIENO $16.00

      Nonna's Stuffed Pepper, ground veal, eggplant, Parmigiano, breadcrumbs, over meat sauce.

  • INSALATE
    • CESARE $14.00

      Classic Caesar salad

    • MIMMO $16.00

      Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

    • FERRARO $14.00

      Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 foglie balsamico dressing.

  • ZUPPE
    • PASTA E FAGIOLI

  • RISOTTO E PASTA
    • RISOTTO ARAGOSTA $39.00

      Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

    • LASAGNA ALLA GINO $26.00

      Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce

    • BUCATINI CORTI AMATRICIANA $24.00

      Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes

    • GNOCCHI $22.00

      Potato dumpling, house pomodoro sauce, basil, evoo

    • SPAGHETTI AGLIO E OLIO $20.00

      Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano

    • PAPPARDELLE MIMMO $43.00

      Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle

    • RIGATONI E POLPETTE $28.00

      Home made pasta tube, meat sauce, meat balls, Parmigiano cheese

  • SECONDI DI CARNE E PESCE
    • POLLO MARSALA

      Pan-seared All-natural chicken breast, seasonal mushrooms, Florio marsala sauce, roasted potato

    • POLLO PARMIGIANA $28.00

      Chicken Parmigiana served with rigatoni meat sauce

    • TRIPPA SATRIANO $28.00

      Slow braised honeycomb beef stomach lining in a spicy tomato sauce

    • VITELLO PICCATA $34.00

      Veal scaloppine, lemon-capers sauce, asparagus and raosted potatoes.

    • VITELLO MARSALA $34.00

      Veal scaloppine, seasonal mushrooms, Florio marsala sauce, roasted potato

    • CONIGLIO $36.00

      Braised rabbit, soft polenta, roasted mushrooms

    • FILETTO DI MANZO $48.00

      Seared beef tenderloin, asparagus, roasted potato, beef reduction

    • BRANZINO $36.00

      Grilled Mediterranean seabass, capers, black olive, tomato, sautéed spinach

    • SALMONE $30.00

      Grilled skin on Scottish salmon, haricot vert, tomato, Castelvetrano olives, bomba calabrese

    • OSSO BUCO "OUR HOUSE SPECIALITY" $48.00

      Veal shank braised in red wine reduction served with farro

  • FAMILY PACKAGES
    • $17.50 PER PERSON $17.50

      FERRARO SALAD - Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 foglie balsamico dressing. RIGATONI PINK SAUCE, & SICILIAN CANNOLI

    • $20 PER PERSON $20.00

      PASTA E FAGIOLI, CHICKEN PARMIGIANA - Served with mixed vegetables, & SICILIAN CANNOLI

    • $25 PER PERSON $25.00

      CAESAR SALAD, CHICKEN PICCATA - Served with asparagus and roasted potato, & SICILIAN CANNOLI

    • $27.50 PER PERSON $27.50

      Choice of appetizer CAPRESE - or- SALSICCIA CALABRESE, served with CHICKEN MARSALA & TIRAMISU

    • $35 PER PERSON $35.00

      For Appetizer, choice of MIMMO SALAD - or - NONNA'S STUFFED PEPPER served with RIGATONI BOLOGNESE. then your choice of VITELLO AI CAPPERI -or-SALMONE LIVORNESE & TIRAMISU.

    • $150 FAMILY & FRIENDS - SERVES 6 PEOPLE $150.00

      FERRARO SALAD - Spring mix salad, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 foglie balsamico dressing, SALSICCIA CALABRESE - Grilled house-made spicy sausage, sautéed rapini, ARANCINI - Truffle mozzarella cheese rice balls, creamy truffle sauce and Parmigiano cheese, RIGATONI BOLOGNESE, CHICKEN PARMIGIANA, SAUTÉED MIXED VEGETABLES, ROASTED POTATO & TIRAMISU & CANNOLI

  • APPETIZERS & SALAD
    • CARCIOFI $14.00

      Pan-roasted baby artichokes, bomba calabrese sauce, arugula salad

    • MIMMO $12.00

      Rainbow tomato salad, avocado, red onion, radicchio, balsamic drizzle

    • SOUP OF THE DAY $10.00

      Choice of one: Minestrone, Lentil or Split Pea

  • PASTA
    • RAVIOLI $22.00

      Roasted carrot ravioli, seasonal mushrooms, vegetables demi-glace

    • RISOTTO GIALLO $22.00

      Saffron-Artichokes risotto

    • GNOCCHI $18.00

      Sweet potato gnocchi, spinach, cherry tomato sauce

    • CAVATELLI BOLOGNESE $24.00

      Little hollow shape spinach pasta, vegan Bolognese sauce

  • MAIN COURSE
    • EGGPLANT PARMIGIANA $26.00

      Grilled eggplant, pomodoro sauce,vegan mozzarella, basil “like a parmigiana”

    • POLLO $28.00

      Gardein chicken scaloppini, lemon-capers sauce, sautéed broccoli rabe

    • GARDEN VEGETABLES $22.00

      Mix seasonal grilled vegetables, microgreens, balsamic reduction, olive oil

  • $4
    • PANE & SALSETTA GENOVESE $4.00

      House-made bread with olive oil, garlic, basil dip (Price waived with the purchase of additional items)

  • $8
    • CESARE $8.00

      Classic Caesar salad

    • POLPETTE $8.00

      House-made meatball

    • ARANCINI $8.00

      Rice balls with essence of truffle

    • ACCIUGHE AL VERDE $8.00

      Mediterranean anchovies, salsa verde, ginger orange macadamia almonds

  • $10
    • CALAMARI FRITTI $10.00

      Fried squid, mustard sauce

    • FUNGHI E UOVO $10.00

      Cultivated mushroom, brown butter, fregola, fried egg

    • CROSTONE AI POMODORI $10.00

      Garlic oil toasted bread, tomato, anchovies, blue cheese

  • $12
    • MARGHERITA PIZZA $12.00

      Tomato sauce, fresh mozzarella cheese, basil

    • CAPRESE $12.00

      Fresh Italian mozzarella, heirloom tomato, micro basil, pine nuts, balsamic reduction

    • CALAMARI E CARCIOFI $12.00

      Seared whole baby squid, braised artichokes, bomba calabrese, mint

  • $14
    • PEPERONE RIPIENO $14.00

      Nonna’s stuffed pepper with ground veal, eggplant, Parmigiano Reggiano, bread crumbs

    • PIZZA SALSICCIA $14.00

      Tomato sauce, sausage, rapini, smoked provola cheese

    • SPAGHETTI AND POLPETTE $14.00

      Meat sauce and homemade meatballs

  • ANTIPASTI
    • POLPETTINE $14.00

      House made meatballs, meat sauce, grated parmigiano

    • SALSICCIA CALABRESE $14.00

      Grilled homemade spicy sausage, roasted shallot marmalade, trumpet mushroom, sautéed rapini

    • CARPACCIO D MANZO $18.00

      Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano cheese, truffle oil

    • BUFALA E PROSCIUTTO $18.00

      Fresh imported Italian Bufala mozzarella, San Daniele Prosciutto

    • ARANCINI $12.00

      Truffle essence rice ball, parmiginao reggiano cheese

    • FRITTO MISTO $19.00

      Fried baby squid, smelt, baby shrimp, fennel, Calabrese pepper, mustard sauce

  • INSALATA
    • CESARE $14.00

      Classic Caesar salad

    • FERRARO SALAD $14.00

      Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing

    • INSALATA MIMMO $16.00

      Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

  • ZUPPE
    • PASTA E FAGIOLI $8.00

    • SOUP OF THE DAY $8.00

  • PIZZE
    • MARGHERITA $14.00

      San Marzano sauce, fresh mozzarella, basil

    • SALSICCIA $16.00

      San Marzano sauce, mozzarella, sausage, rapini, smoked-spicy provola cheese

    • BIANCA $18.00

      Mozzarella cheese, arugula, Prosciutto San Daniele, shaved Parmigiano, truffle oil

  • RISOTTO E PASTA
    • BUCATINI CORTI $24.00

      Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes

    • GNOCCHI $22.00

      Potato dumpling, house pomodoro sauce, basil, evoo

    • RISOTTO $39.00

      Lobster, seasonal black truffle, mascarpone cheese

    • SPAGHETTI $20.00

      Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano

    • MAREMMANI $24.00

      Spinach & sheep milk ricotta cheese ravioli, butter-sage sauce

    • LASAGNA ALLA GINO $26.00

      Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce

  • CARNE E PESCE
    • POLLO $28.00

      Breaded chicken breast, parmigiana style, rigatoni meat sauce

    • TRIPPA SATRIANO $28.00

      Tripe in spicy tomato sauce

    • FILETTO $48.00

      Seared beef tenderloin, spinach, potato puree, porcini mushroom

    • VITELLO PICCATA $34.00

      Veal scaloppini, lemon-caper sauce, asparagus, roasted potatoes

    • CONIGLIO $36.00

      Braised rabbit, soft polenta, roasted mushrooms

    • BRANZINO $36.00

      Grilled Mediterranean seabass, English peas, fava beans. artichoke, pistachio oil

    • OSSO BUCO - HOUSE SPECIALTY $48.00

      Veal shank in red wine reduction served with farro

  • ANTIPASTI
    • SALSICCIA CALABRESE $14.00

      Grilled homemade spicy sausage, roasted shallot marmalade, trumpet mushroom, sautéed rapini

    • CARPACCIO DI MANZO $18.00

      Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano cheese, truffle oil

    • FRITTO MISTO $19.00

      Fried baby squid, smelt, baby shrimp, fennel, Calabrese pepper, mustard sauce

    • BUFALA E PROSCIUTTO $18.00

      Fresh Italian imported Bufalo mozzarella, San Danile Prosciutto

    • AFFETTATI E FORMAGGIO $22.00

      Imported Italian cold cuts, cheeses, olives, marinated vegetables

  • INSALATE
    • CESARE $14.00

      Caesar salad, Cetara anchovies dressing

    • INSALATA MIMMO $16.00

      Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

    • FERRARO $14.00

      Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing.

  • ZUPPE
    • PASTA E FAGIOLI $8.00

    • ZUPPA DEL GIORNO $8.00

  • RISOTTO
    • CARCIOFI $26.00

      Acquerello risotto, saffron, artichokes, pecorino cheese

    • ARAGOSTA $39.00

      Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

  • PASTA
    • LASAGNA ALLA GINO $26.00

      Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce

    • BUCATINI CORTI AMATRICIANA $24.00

      Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes

    • GNOCCHI $22.00

      Potato dumpling, house pomodoro sauce, basil, evoo

    • SPAGHETTI $20.00

      Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano

    • MAREMMANI $24.00

      Spinach & sheep milk ricotta cheese ravioli, butter-sage sauce

    • PAPPARDELLE $43.00

      Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle

  • SECONDI DI CARNE E PESCE
    • PETTO DI POLLO $28.00

      Pan-seared All-natural chicken breast, fregola, seasonal mushroom, Florio marsala sauce

    • TRIPPA SATRIANO $28.00

      Slow braised honeycomb beef stomach lining in a spicy tomato sauce "AWESOME!"

    • VITELLO PICCATA $34.00

      Veal scaloppine, lemon, butter, white wine, capers, served with grilled asparagus and potatoes.

    • CONIGLIO BRASATO $36.00

      Braised rabbit, soft polenta, roasted mushrooms "MAYBE OUR BEST DISH!"

    • FILETTO DI MANZO $48.00

      Seared beef tenderloin, spinach, potato puree, porcini mushroom

    • BRANZINO $36.00

      Grilled Mediterranean seabass filet, English peas, fava beans. artichoke, pistachio oil

    • SALMONE $30.00

      Grilled skin on Scottish salmon, haricot vert, tomato, Castelvetrano olives, bomba calabrese

    • OSSO BUCO "OUR HOUSE SPECIALITY" $48.00

      Veal shank braised in red wine reduction served with farro

  • CONTORNI
    • ASPARAGI ALLA GRIGLIA $14.00

      Grilled asparagus, shaved Parmigiano cheese

    • PASTA $14.00

      Spaghetti with a choice; aglio e olio or Pomodoro

    • RAPINI $14.00

      Broccoli Rabe, garlic, black olive, almonds, Calabrese pepper

    • POLPETTINE $14.00

      Homemade meatballs, meat sauce, grated Parmigiano

Menu for Ferraro's Italian Restaurant & Wine Bar provided by Allmenus.com

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