Margaritaville Las Vegas

Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with chipotle aioli.

Tender shrimp simmered in beer with lemon and Old Bay seasoning served with cocktail sauce.

Flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, fresh guacamole and pico de gallo.

Served warm with our homemade queso.

Golden fried shrimp drizzled with chili lime aioli.

Hand-breaded dill pickle chips, served with our ranch dipping sauce.

Fried crispy and tossed with your choice of Buffalo, BBQ, Teriyaki or Caribbean jerk sauce. Served with celery sticks and ranch or blue cheese.

Mixed greens, grilled chicken, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in Southwestern vinaigrette topped with crispy tortilla strips and queso fresco.

Shredded iceberg lettuce, seasoned ground beef, cheddar cheese, diced tomatoes, black beans, diced cucumbers, roasted corn and avocado tossed in ranch dressing topped with crispy tortilla strips, queso fresco and cilantro. Served with fresh guacamole and sour cream.

Hearts of romaine tossed in creamy lime Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese.

A blend of chopped iceberg and romaine lettuce, diced tomatoes and cucumbers tossed in our ranch dressing topped with cheddar and Monterey Jack cheese, croutons and our hand-battered chicken tenders.

Fajita meat, roasted peppers and onions served with fresh guacamole, sour cream, fire-roasted ranchero salsa and flour tortillas.

Linguine pasta tossed with sauteed shrimp in white wine lemon butter sauce.

Hand-dipped in LandShark batter, fried and served with jalapeno tartar sauce and french fries.

Fried chicken breasts served with mashed potatoes and gravy with chef's choice of vegetable.

Shrimp and lump crab meat with cavatappi pasta in a Boursin cream sauce.

Crisply fried in LandShark batter wrapped in a grilled flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce and mango pico de gallo. Served with black beans and rice.

Pan-seared jumbo lump crab cakes served with mashed potatoes, chef's choice of vegetable and Cajun remoulade.

Grilled and served with island rice, chef's choice of vegetable and mango salsa.

Jumbo shrimp crusted with coconut, fried and served with coconut ranch and french fries.

Cheddar cheese grits topped with sauteed shrimp and andouille sausage gravy.

Our hand-battered chicken tenders served with french fries and your choice of Buffalo, honey mustard or BBQ sauce.

Cajun rice loaded with shrimp, chicken and andouille sausage simmered in a spicy broth.

Jamaican Jerk marinated salmon served with white rice topped with fresh saut?ed spinach and glazed with a Caribbean jerk sauce.

Teriyaki marinated chicken, sauteed with grilled pineapple, broccoli, peppers and onions tossed in a teriyaki glaze served over white rice.

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with french fries.

Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise.

Our signature burger topped with American cheese, lettuce, tomato and pickles.

Topped with cheddar cheese, applewood-smoked bacon, lettuce and BBQ aioli.

Our custom blended all natural burger topped with Swiss cheese, ham, pulled pork, lettuce, pickle planks and a Creole mustard sauce.

Topped with Gouda cheese, tomato, lettuce and BBQ aioli.

Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, sliced tomato, pickles and ranch dressing.

Buttermilk fried chicken topped with melted Jack cheese, shredded lettuce, tomato, pickles, and Hellmann?s Real Mayonnaise.

Catch of the day served grilled, blackened or fried, topped with lettuce, tomato and a side of jalapeno tartar sauce.

Sliced roasted turkey and ham, Swiss cheese, applewood-smoked bacon, lettuce, tomato and Hellmann's Real mayonnaise on toasted country white bread.

Pulled pork, sliced ham, Swiss cheese, sliced pickles and mustard, pressed in a crusty Cuban loaf.

Crispy fried jumbo lump crab cake topped with lettuce and tomato. Served with a side of Cajun remoulade.

Our signature key lime pie made from scratch daily.

Our homemade coconut bread pudding baked until golden brown and served with vanilla ice cream and caramel sauce.