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Raku Grill
With sea urchin and salmon roe.
Wrapped with chicken skin.
With wasabi.
With garlic.
With balsamic soy sauce.
With glazed soy-based sauce.
With ikura oroshi.
With glazed soy-based sauce.
With soy sauce.
Wrapped with bacon.
With ground chicken.
With foie gras egg custard soup.
With porched egg.
Chicken and egg.
Seasoned ground chicken.
Add toppings: ume or salmon for the broth.
Menu for Raku Grill provided by Allmenus.com
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