Tverskaya Russian Restaurant

Herring garnished with dill and served with butter and boiled potatoes

Steamed beef tongue served with vegetable and horseradish

Smoked salmon filets served with butter and lemon

Roast beef, tongue and buzhenina roast ham served with horseradish

Pickled tomatoes, cucumbers, bell peppers and mushrooms

Served with butter and crepes

Variety of mushrooms marinated in oil, vinegar and spices

Chopped chicken and cooked vegetables mixed with mayonnaise and spices

Tomatoes, cucumbers, green onions, bell peppers, feta cheese and olives

Red beets, cabbage, potatoes, meat and a dollop of sour cream garnished with dill

Sour tomato soup with a trio of meats and vegetables - served with sour cream

Lettuce, tomatoes, cucumbers, bell peppers, onions, olives & house dressing

Caesar Salad Romaine lettuce tossed in Caesar dressing, croutons and shredded Parmesan cheese

Sliced cucumbers tossed in house dressing and chopped dill

Sliced tomatoes tossed in house dressing, parsley and garnished with crumbled feta cheese

Breaded chicken breast filled with seasoned butter - served with thing sliced fry potatoes, sautéd fruit medley in garlic souse

Tenderized, marinated and grilled cornish game hen - served with fresh vegetables and garlic sauce

Beef tenderloin strips sauteed in onion sauce, mushrooms and sour cream - served with fresh mush potatoes or 3 cheese fry potatoes with garlic or buckweat

Russian-style steak topped with sauteed onions - served with potatoes and fresh vegetables

Steamed calf liver topped with caramelized onion sauce - served with potatoes or buckwheat and braised cabbage

Skewered marinated pork, onions & bell peppers cooked on the grill - served with house sauce and fresh vegetables

Pork loin slowly cooked with vegetables and Hungarian spices - served with potatoes and braised cabbage

Tenderized pork loin, lightly breaded - served with potatoes and braised cabbage

Marinated Salmon filet baked with vegetables - served with homestyle mush potatoes or steamed rice

Whole trout baked in foil with vegetables and spices - served with mush potatoes