Legends Steak & Seafood
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Legends Steak & Seafood
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- Menu
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APPETIZERS
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SHRIMP OR CRAB COCKTAIL $16.50
With Louie or cocktail sauce
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SEAFOOD SPECTACULAR $28.50
Fresh oysters, shrimp, crab, clams on the half shell, lobster medallions on ice, with Louie or cocktail sauce
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HOT SCAMPI APPETIZER $13.50
Jumbo Shrimp sauteed in butter, lemon & white wine, served over wild rice
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FRESH OYSTERS ON THE HALF SHELL $15.00
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SALADS
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LEGENDS SALAD $6.50
Field greens, tomatoes, artichokes, Pine nuts, onions, Parmesan cheese, and Special Legends House Dressing
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CAESAR SALAD $6.50
Crisp Romaine, fresh garlic croutons, Parmesan cheese, prepared in classic fashion
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SOUPS
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LOBSTER BISQUE $7.50
Prepared with a splash of brandy
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FRENCH ONION $7.50
Topped with a crouton and Swiss Cheese
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ENTREES
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LINGUINE ALFREDO $17.95+
Sauteed in garlic butter and white wine cream sauce, served over linguine
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BROILED LAMB CHOPS $26.00
Herb flavored lamb chops, complimented by a mild roasted garlic sauce
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CHICKEN MARSALA $19.50
Sauteed Chicken Breast topped with Fresh Mushrooms, Melted Mozzarella Cheese and a rich Marsala Wine Sauce
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COMBINATION CHICKEN & RIBS BARBECUE PLATTER $18.95
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SEAFOOD ENTREES
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WALNUT ENCRUSTED SEA BASS $38.00
Served over baby field greens with a honey mustard sauce
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ORANGE ROUGHY $17.95
Fresh filet of orange roughy sauteed Lemon Butter Sauce
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ALASKAN KING SALMON $25.00
With lightly browned garlic butter
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STEAK & PRIME RIBOur Steaks & Prime Rib are U.S.D.A. Certified Angus Beef aged up to four weeks for flavor and texture, Top any of your Steaks with your choice of Bordelaise or Bearnaise Sauce
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NEW YORK STEAK $32.00
This specially aged sirloin strip is the favorite of many steak connoisseurs Served with your choice of broiled or Cajun blackened
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NEW YORK STEAK AU BLEU $34.00
Center cut New York Steak topped with Gorgonzola, Fresh Mushrooms & Garlic
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BROILED FILET MIGNON $36.00
The tenderest of beef broiled to perfection
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BROILED FILET MIGNON $44.00
Shrimp, Crab Legs, or Lobster Tail
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BROILED DRY AGED RIB EYE STEAK $32.00
Topped with seasoned herb butter
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TOURNEDOS OF FILET MIGNON OSCAR $30.00
Two medallions of beef sauteed and topped with crab, asparagus and sauce Bearnaise
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TENDER PRIME RIB OF BEEF $25.00+
Roasted and served with Natural Pan Gravy and Whipped Creamed Horseradish
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Menu for Legends Steak & Seafood provided by Allmenus.com
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