vegetarian option available. six pieces of the most delectable dumplings filled with your choice of ground turkey or mixed vegetables & spicy jack cheese. with lean, ground turkey, with ground lamb keema, with fresh, mixed veggies.
vegetarian option available, vegan friendly. our famous with mildly spiced potatoes & green peas or ground lamb keema and shaped like a mighty mountain rising up in the himalayas. with potatoes and peas (two pc). with ground lamb keema.
vegetarian option available, vegan friendly. we grind chickpeas into flour, turn it into a spiced batter, then soak in your choice of tender chicken, succulent shrimp, or mixed vegetables; the deep fry it into a crispy delight. with chicken, with jumbo shrimp. with fresh, shredded veggies.
vegan friendly. a twist on the traditional tomato soup, thick slow cooked tomatoes blended with our himalayan spices and diced paneer cheese.
vegan friendly, traditional lentil soup prepared with mild himalayan herbs and spices and diced chicken and tomatoes.
vegan friendly. five different beans and lentils are soaked in a water and allowed to sprout and soften, then we slow cook it into the most amazing soup in all of las vegas and beyond.
tossed seasonal greens with sliced tomatoes in the chef's changing selection of rotating daily salad dressing.
tossed seasonal greens with slices of tandoor baked chicken.
nepalese style cucumber salad with lemon, sesame seeds, cilantro, potatoes and green chillies goes best as a meal accompaniment.
vegan friendly, warm soft, puffy bread baked lovingly in a special clay oven, or topped off with fire roasted garlic or stuffed with your choice of chicken & chilli, ground lamb, onion/ cilantro, or paneer.
topped with fire roasted garlic.
stuffed with onion and cilantro.
stuffed with cheese.
stuffed with chicken & chilli.
vegan friendly, whole wheat flat traditional no please flat bread baked in a special clay oven.
vegan friendly. this indian mainstay consists of multiple layers of whole wheat bread, either stuffed with spiced potatoes and green peas or with a himalayan butter spread and pan seared to perfection.
stuffed with potatoes and peas.
vegan friendly, deep fried, puffy whole wheat bread that's fun to poke, rip and dip.
vegetarian & halal options available. a creamy sauce sprinkled with nuts and assorted himalyan spices. embrace your karma and try this dish fated to be your favorite.
vegetarian & halal options available. your choice of clay oven roasted chicken, fish, shrimp, or homemade cheese slowly added and simmered in acreamy, buttery tomato sauce, blended to perfection with himalayan spices.
vegan freindly, vegetarian & halal options available. shredded and creamed spinach slow cooked with your choice of roasted chicken, boneless lamb or homemade paneer cheese.
halal option available. what does tantra have to do with tandoori. we believe that a good tandoori chicken ought to have the ability to take your senses, especially taste, to a higher level of existence. rubbed with himalayan spices and a dry tomato sauce.
vegan freindly, vegetarian & halal options available aromatic indian basmati rice cooked with your choice of chicken, lamb, shrimp or mixed vegetables and spiced with raisins & assorted nuts.
your choice of chicken or lamb, cubeda and diced with potatoes and simmered in a fiery, spicy sauce. imagine yourself plunging vertically down the himalayan mountains, straight into the hot, steamy indian terai plains. this is an indian specialty too good to pass up.
vegan freindly. a popular main stray in the himlayans as well as the rest of the indian subcontinent. chickpeas with fresh ginger and garlic with a tomato & onion sauce.
vegan freindly. green peas rolls around happily in a creamy sauce co inhabited by your choice of homemade scrumptious paneer cheese or succulent sliced mushrooms.
a medley of mixed vegetables pressed into a patty and cooked in a creamy herb, saffron and onion sauce.
vegan friendly. the maharaja has his makhani and the maharani has her daal. lentils slow cooked, optionally buttered and creamed, then spiced to taste.
halal option available. chunky quatered green bell peppers and onions pan tossed with a barrage of chicken or homemade paneer cheese and a flurry of green chillies, ginger, and coriander that drenches like an indian monsoon.
this is the most famous dish in the himalayas. succulent steamed dumplings, filled with your choice of ground turkey or fresh mixed vegetables spicy jack cheese, served with our special himalyan tomato cashew dippling sauce. (12 pieces).
vegan friendly, halal option available. chau chau is the name given for pan fried tibetan noodles and is meant to mimic the sizzling sounds made by stir frying these noodles in medley of your choice of chicken, lamb, or vegetables and spices at high altitudes.
halal option available. a popular dish feturing fiery chillies, tender chicken, green peppers & onions.
vegan friendly, halal option available. hearty tibetan noodle soup to warm the himalayan soul. this large bowl or mixed vegetables along with tibetan noodles.
(boneless kabob), halal option available. your choice of chicken, lamb, fish or shrimp marinated over 24 hours in chef's giri's famous marinade blends and then baked to perfection in a special clay oven served sizzling to your
the nepalese gurkhas are renowned for their prowness in battle and so are the unlv runnin rebels. this is the nepalese gurkhas version of the famous curry with a rebelliously inspired exotic blend of curry spices.
vegan friendly. image fresh potatoes and cauliflower rolling around happily in a dry tomato & onion sauce, competing for the attention of the himalayan herbs & spices that adorn this delicate dish.
oven baked chicken with fresh mango slices is cooked in an onion & fennel seed base to create a sweet and spicy sensational rival to the chicken tikka masala.
vegan friendly. this vegetarian specialty consists of tender bamboo shoot that wraps and cradles tenderly seasoned quartered potatoes.
your choice of fresh ocean swordfish or jumbo shrimp is simmered in a yoghurt and mustard seed base and spiced accordingly. this curry style is from eastern nepal.
organic cauliflower blossoms in a delicate organic cream sauce with just the right hint of that wafting saffron aroma.
stuffed with ground turkey.
spinach with garbanzo beans.
in a half shell.
(the dbt). vegan friendly. the standard household meal of nepal consisting of aromatic basmati rice, the lentil soup of the day, and the chef's signature vegetable dish of the day garnished with some achar.
(the lsd), halal option available. no this is not a flashback caused by the ubiquitous drug featuring the same acronym. although braised lamb, sauteed spinach and nepalese style cornmeal might take you back to a traditional nepalese village meal.
nepalese basmati rice slow cooked and reduced in fresh whole milk and spiced with cardamom, raisins and nuts.
this is a carrot based creamy pudding that's sweetened just right and hides raisins, cashew, and pistachios in its creamy goodness.
two fluffy milk based pastries, brown on the outside, and awesome on the inside, just like the himalayan folk. steeped in a sweet syrup and served cold, just the way we like it in the mountains.
homemade traditional mango ice cream that's hard on the outside but melts the instant it hits your tongue.
homemade traditional pistachio ice cream that's hard on the outside but melts tha instant it hits your tongue.
our apologies, it is taking us while to bottle himalayan water as we wait for the snows to melt, so in teh meantime we have stocked up on some of the best bottled spring water available. acqua panna still (999ml). san pellegrino sparkling (750ml).
please note that these are not himalayan in origin. available options are pepsi, diet pepsi, sierra mist, dr pepper, lemonade, raspberry ice tea and unsweetened iced tea.
perfect for a hot las vegas day, let this lassi drink lasso you in. cold, homemade yoghurt is blended with your choice of sugar, salt, or fresh mango pulp. please check out bar menu for more lassi flavors.
single region teas selected from estates that use traditional growing methods and never blended with less expensive filler teas. served in a large pot that can usually be refilled. assam, darjeeling, orange sencha, lemon rooibos, white peony, mountain high chai, tamayokucha extreme green.
Menu for Mint Indian Bistro provided by Allmenus.com
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