Bell pepper stuffed with a mix of rice, ground beef and parmigiano-reggiano, butterflied and topped with melted provolone cheese and our homemade marinara sauce.

Slowly roasted mini veal shank topped with chef's demi-glaze, served over a bed of risotto.

Fresh clams stuffed with bread crumbs, garlic parmigiano-reggiano, oregano and fresh parsley.

Mussels simmered in a marinara sauce with a touch of white wine. Served with a piece of garlic bread.

Jumbo shrimp sauteed in butter, garlic, lemon and olive oil.

Ravioli stuffed with pieces of tender lobster and topped with a pink cream sauce.

Fresh clams steamed in your choice of a white wine or a marinara sauce. Served with a piece of garlic bread.

Roasted red peppers and artichoke hearts surrounded by an array of select meats and cheeses.

A mix of rissoto and fresh mozzarella rolled in seasoned breadcrumb and pan fried to a golden brown. Served with a side of marinara sauce.

Slices of our homemade Italian bread toasted, then topped with fresh buffalo mozzarella and thin slices of prosciutto.

Our fresh greens sauteed with olive oil and garlic topped with a touch of parmigiano-reggiano.

Slices of our homemade Italian bread toasted and then covered with a mix of diced roma tomatoes, onions, fresh basil, black olivesand buffalo mozzarella topped with extra virgin olive oil.

Lightly floured squid fried golden brown. Served with a side of marinara sauce.

Fresh mushrooms sauteed in olive oil and fresh garlic tossed with Italian seasoned breadcrumbs and parmigiano-reggiano.

Jumbo shrimp wrapped with prosciutto and stuffed with cheese, then wrapped again in filo dough and baked to perfection. Accompanied by the chef's special walnut caramel sauce.

Our homemade Italian bread stuffed with fresh garlic, Italian seasonings and cheeses, baked to bubbly perfection.

Fresh mozzarella, ravioli, shrimp and calamari all fried to a golden brown. Served with a side of marinara sauce.

Fresh mozzarella and sliced roma tomatoes topped with fresh basil, olive oil and Italian seasoning.

A healthy bed of romaine topped with salami provolone, ham, roasted red peppers, artichoke hearts and fontinella cheese.

Our caesar salad topped with your choice of grilled chicken or shrimp.

Mixed greens tossed with fresh buffalo mozzarella and tomatoes in a balsamic vinaigrette.

Fresh spinach tossed with walnuts, bacon and balsamic vinegar.

Homemade potato dumplings served with your choice of meat sauce or marinara.

Fresh homemade egg noodles tossed with a combination of crumbled and sliced smoked sausage, mixed with sauteed sweet onions in a white wine 4 cheese sauce.

Our homemade gnocchis with prosciutto, white wine and spinach in a 4 cheese sauce.

Very comparable to baked ziti. This dish offers penne pasta mixed together with fresh ricotta cheese, parmigiano-reggiano and mozzarella cheese baked until golden brown. Served with your choice of meat sauce or marinara.

Our tubular pasta stuffed with ground veal, spinach, mozzarella and parmigiano-reggiano cheeses, topped with a bechamel sauce.

One of our most popular dishes. Fresh homemade noodles served with a sauce of butter, creamand parmigiano-reggiano cheese.

Filled with fresh ricotta cheese, ground beef, Italian seasoningsand melted mozzarella. This classic dish is served with your choice of meat sauce or marinara.

Penne pasta tossed with chicken, shrimp, broccoli and mushrooms in a light pink sauce baked in the oven with fresh mozzarella.

3 super jumbo homemade cheese ravioli with your choice of marinara, meat sauce or pesto.

Fresh eggplant coated with Italian seasoned bread crumbs, baked with parmigiano-reggiano and mozzarella cheese and covered with a tomato basil sauce. Served with a side of pasta.

Penne pasta tossed in a pesto sauce made from garlic, pine nutsand fresh basil mixed parmigiano-reggiano and heavy cream.

A generous portion of escarole sauteed in olive oil and fresh garlic, served with penne pasta.

A generous portion of cappelini pasta tossed with the perfect amount of garlic and olive, mingled with fresh basil and tomatoes.

Our classic linguine pasta with our world famous gypsy sauce, which is a wonderful garlicky, spicy marinara. Add fried shrimp to make it just right, boss.

Our penne pasta in a distinctive tomato sauce accented with vodka and made velvety with heavy cream.

Our corn based penne pasta cooked to order with your choice of meat sauce or marinara. Try it with our meatless meatballs!

A large portion of broccoli prepared in fresh garlic and olive oil, mixed into rigatoni pasta. A very light and refreshing dish.

Linguine pasta mixed with a generous portion of sauteed calamari in a lightly spiced marinara sauce.

A classic favorite, served with your choice of meat sauce or marinara, plus your choice of meatballs or sausage.

A boneless chicken breast sauteed in a mushroom marsala sauce. Served with a side of pasta.

A boneless chicken breast sauteed francaise style with mushrooms, artichoke heartsand olives. Served with a side of pasta.

A boneless chicken breast sauteed with mushrooms, fresh garlic and white wine. Served in a lemon butter sauce with a side of pasta.

A boneless chicken breast sauteed with creamy spinach, then covered with provolone cheese and baked to perfection. Served with a twice baked potato and a side of vegetables.

A breaded chicken cutlet topped with tomato sauce and baked with mozzarella cheese. Served with a side of pasta.

A boneless chicken breast sauteed with butter, lemon, fresh mushrooms, white wine and capers. Served with a side of pasta.

A boneless chicken breast sauteed in lemon butter sauce. Served with sliced roma tomatoes, buffalo mozzarella and fresh basil. Served with a twice baked potato and fresh vegetables.

The steak of your choice marinated and grilled. Topped with portobello mushrooms and roasted peppers in a balsamic vinegar - red wine demi-glaze. Served with a twice baked potato and fresh vegetables.

The steak of your choice grilled with lemon, garlic, olive oil and Italian seasonings. Served with a twice baked potato and fresh vegetables.

The steak of your choice, pepper crusted and pan-seared to your temperature of choice. Topped off with a light brandy demi-glaze cream sauce. Served with twice baked potato and fresh vegetables.

The steak of your choice grilled to perfection. Served with a twice baked potato and fresh vegetables.

Tender pieces of veal sauteed with mushrooms, fresh garlic and white wine. Served in a lemon butter sauce, with a side of pasta.

Tender pieces of veal pounded thin and sauteed with butter, lemon, fresh mushrooms, white wine and capers. Served with a side of pasta.

An excellent Italian veal dish. We slowly roast a veal shank until the meat just falls off the bone. Topped with the chef's vegetable tomato demi-glaze, served over a bed of risotto. (no knife needed with this dish).

A breaded veal cutlet topped with tomato sauce and baked with mozzarella cheese. Served with a side of pasta.

Tender pieces of veal, pounded thin and sauteed in a mushroom marsala sauce. Served with a side of pasta.

This dish features 2 8 Ounces Pork chops which are breaded and baked to perfection. Served with a twice baked potato and fresh vegetables.

A favorite among many of our regular customers. This dish features 2 8 Ounces Pork chops sauteed with olive oil, Italian seasonings, then topped with cherry peppers in a tangy vinaigrette sauce. Served with a side of wedged potatoes.

Two 8 Ounces Pork chops stuffed with prosciutto and provolone cheese topped with a brandy cream sauce. Served with a twice baked potato and fresh vegetables.

Fresh shrimp, mussels, clams, scallops and calamari in your choice of red or white sauce traditionally served over linguini.

Pan roasted salmon topped with fresh tomatoes and capers in a white wine and lemon sauce. Served with a twice baked potato and side of vegetables.

Pan seared golden brown scallops with melted provolone cheese, topped off with a 4 cheese mushroom sauce. Accompanied by fresh vegetables and twice baked potato.

Grilled scallops tossed in a lemon, garlic and olive oil sauce. Accompanied by fresh vegetables and twice baked potato.

An absolute house favorite. This dish is packed with generous portions of fresh seafood including lobster, clams, mussels, scallops, crab, cod and shrimp.

This is a fabulous dish featuring fresh clams, both chopped and whole in your choice of either a red or white sauce over linguini.

Jumbo shrimp sauteed in butter, garlic, lemon and olive oil served over a bed of linguini.

Shrimp simmered in a spicy marinara sauce served over linguini.

Grilled filet of salmon in a lemon, garlic and olive oil sauce. Served with a twice baked potato and side of vegetables.