Starters
- Jumbo Lump Crab Cake $21.00
  
  Chef's seasonal preparation
- Diver Scallops $17.00
  
  Seared fennel-citrus compote
- Yellow Fin Tuna Tartare $19.00
  
  Asian pear, avocado, ginger aioli, sweet soy
- Giant Shrimp $20.00
  
  Snap-crackle-pop crust, grilled pineapple relish
- Hudson Valley Foie Gras Terrine $24.00
  
  Desert gold peach chutney, frisee
- Washuguyu Tenderloin Carpaccio $26.00
  
  Oyster mushroom confit, truffle pearls

Soup & Salad
- Lobster Bisque $18.00
  
  Flaky puff pastry dome
- French Onion Gratin $15.00
  
  Gruyere cheese
- Caesar $15.00
  
  Eggless dressing, white anchovies, crisp parmesan cheese
- Wedge $14.00
  
  Maytag blue cheese, olive oil poached tomato, double smoked bacon
- Arugula Salad $15.00
  
  Roasted corn cake, pimenton vinaigrette, warm goat cheese fondue
- White & Green Asparagus $18.00
  
  Poached egg, frisee, truffle-sherry-grain mustard
- Seafood Salad $24.00
  
  Lobster, crab, shrimp, marinated tomatoes, balsamic-mustard

Chops, Racks & More
- Porterhouse 24oz $57.00
  
  1855 Black angus
- Free Range Veal Chop 14oz $40.00
  
  Summerfield farms
- Berkshire Pork Tenderloin 9oz $32.00
- Organic Free Range Chicken $29.00
  
  Breast & thigh, skillet roasted
- Muscovy Duck Breast & Duck Leg Confit $34.00
- Colorado Lamb T-Bones $36.00
- Surf & Turf $90.00
  
  Prime 8oz filet mignon, butter roasted maine lobster tail
- Kokomo's Vegetarian Tasting $29.00
  
  A collection of hot and cold small plates

Fish & Shellfish
- Live Maine Lobster 2 Lbs $65.00
- Crab Legs
  
  Alaskan king or sweet snow
- Butter Roasted Maine Lobster Tail $50.00
- Giant Black Tiger Shrimp $33.00
- Yellow Fin Tuna $38.00
- Red Snapper $36.00
- Chilean Sea Bass $41.00
- Swordfish Steak $32.00
- Loch Duart Scottish Sustainable Salmon $34.00

Filet Mignon
- Usda Prime or Corn Fed 8oz $42.00
- 1855 Black Angus 12oz - Nebraska $52.00
- Washugyu 8oz $67.00
  
  Oregon, japanese kuroge wagyu, us black angus crossbreed

Strip Steaks
- Grass Fed Sirloin 14oz $40.00
  
  Sunrise farms, california
- New York Strip 18oz $53.00
  
  1855 Prime black angus

Bone In Ribeye
- Usda Prime 24oz $56.00
  
  Corn fed, nebraska
- 28 Day Dry Aged 16oz $49.00
  
  Creek stone farms, kentucky
- Slow Roasted Prime Rib $48.00
  
  Kokomo's king cut

Accompaniments
- Maytag Blue Cheese $6.00
- Herb Roasted Wild Mushrooms $6.00
- Stewed Tomatoes $6.00
- Grilled Pineapple Relish $6.00
- Crispy Onion Strings $6.00
- Fennel-Citrus Compote $6.00

Sauces
- Cabernet Sauvignon Reduction
- House Made Steak Sauce
- Bearnaise Sauce
- Lemon Verbena Butter Sauce
- Blackberry Vinegar Reduction
- Herbed Madeira Glaze

Chilled Seafood
- Kokomo's Grand Selection
  
  Main lobster, select oysters, giant shrimp, alaskan king crab claws & legs
- Giant Shrimp Cocktail $22.00
  
  Cocktail sauce, lemon
- Cocktail sauce, lemon
  
  Creamy dijon mustard sauce
- Market Oysters $18.00
  
  Bell pepper mignonette

Side Dishes
- Buttered Brussel Sprouts $10.00
- Yukon Gold Mashed Potatoes $10.00
- Broccoli, Cauliflower, Brie Cheese, Gratin $10.00
- Hand Cut Fries - Skin On $10.00
- Thyme Roasted Baby Carrots $10.00
- Loaded Sea Salt Baked Potato $10.00
- Creamy Spinach $10.00

Appetizer

Per person
- Hamachi Pastrami
  
  Rye, pickle cucumber, wasabi
- Heart of Palm Salad
  
  Avocado, romaine heart, oregano vinaigrette
- Asparagus Flan
  
  Sauteed baby shiitake, crisp parmesan

Entree
- Seared Sea Bass
  
  Green beans, stewed tomatoes, crispy onions
- Filet Mignon
  
  Short rib marmalade, horseradish potatoes sauteed spinach
- Roasted Chicken
  
  Butternut squash, cippolini onions, bread pudding

Desserts
- Chocolate Custard
  
  Salted caramel
- Vanilla Bean Cheesecake
  
  Balsamic marinated strawberries, graham cracker tuille

Menu for Kokomo's provided by Allmenus.com

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