Shibuya

Organic white mismo, tofu, wakame.

King crab, nigori tofu, nameko & shitake, mushrooms.

Shimeji, enoki, nameko, & shitake mushrooms.

Boiled soy bean, maldon salt flakes.

Japanese mild finger peppers, black sesame seeds, sweet mismo.

Half maine lobster, grilled shiitake, mixed greens, lemon garlic vinaigrette.

King crab and snow crab, mustard seeds, fresh wakame, sweet mustard vinaigrette.

Tuna, salmon & white fish tataki, mixed greens, orange sesame soy dressing.

Crispy smoked salmon skin, salmon eggs, asian mixed greens, yamagobo, tosazu.

Pickled japanese cucumber, black sesame, tosazu sauce.

Seasoned chuka, fresh wakame, sweet hijiki, citrus red shibazuke.

Organic soy milk, traditional condiments, sweet tamari, chilled eggplant.

Yellowtail sashimi, jalapeno, cilantro, yuzu kosho soy.

Wild baby arugula, parmesan, black truffle soy vinaigrette, rice cracker.

Yuzu truffle, miso ceviche, pineapple and shiso, tamatillo wasabi.

Chopped akami, spicy aioli, soy shallots, garlic chips, crispy sushi rice.

Grated garlic, black truffle oil, fresh yuzu, black lava salt, micro greens.

Hokkaido scallops, nasu and okra, chili ponzu.

Flash cured salmon, avocado wasabi, smoked ikura, sesame ginger soy, crispy taro.

Pluma iberica de bellota, served carpaccio style, candied mustard seeds, apple cider ponzu.

Pan fried gyozas, garlic gomma ponzu

Sauteed japanese mushrooms, red pepper, sake, soy, butter.

Fried to crisp karaage style, pineapple tataki, shiso dressing.

Sauteed rock lobster, hokkaido scallops, spring vegetable, uni soy butter sauce.

Crispy rock shrimp, spicy aioli.

Slow cooked pork belly, jicama ceviche, mustard miso.

Broiled yellowtail collar, bamboo shoot, truffle ponzu.

White asparagus, spicy sweet soy

Broiled alaskan black cod, spinach, pickled ginger root.

Oven roasted whole young chicken, moromi marinade, braised daikon.

Grilled center cut filet, kizami wasabi, asparagus.

Grilled skirt steak, shiitake, nira, black pepper teriyaki sauce.

Black asahi beer battered alaskan cod, sweet potato chips, wasabi tartar sauce, sherry ponzu.

Whole lobster tail, 4 oz. angus tenderloin, 4 oz. tiger prawns.

Whole lobster tail, 2 oz. hokkaido scallops, 2oz tiger prawns, 2 oz. sustainable seasonal catch.

Big eye tuna

White tuna albacore

Fatty tuna

Sweet shrimp with crispy head.

Yellowtail.

Young yellowtail.

Fluke.

Snapper.

Giant clam

Mackerel.

Scallop.

Shrimp

Snow crab

Octopus.

Squid.

Sea Urchin

Salmon roe

Flying fish roe.

Home made sweet omelet.

Freshwater eel.

Sea eel

Salmon.

Chefs choice of sashimi and steamed rice.

Chefs choice of nigiri sushi and cut roll including miso soup.

Shrimp tempura topped with spicy tuna.

Kanpyo, asparagus, napa cabbage, avocado, cucumber, oshinko.

Freshwater eel, cucumber, mango, avocado.

Australian lobster tail tempura, soy paper, cucumber, kaiware.

Soft shell crab, jalapeno, topped with spicy albacore, ponzu, scallions.

Snow crab legs, avocado, topped with tuna, yellowtail, salmon, fluke, shrimp, kanpachi.

Diced tuna and seaweed salad with sesame soy dressing, daikon sprouts, cucumber, topped with avocado.

Pressed sushi rice topped with chefs choice seafood mix, tobiko & wasabi aioli.