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Fresh asparagus, zucchini, yellow squash, broccoli, carrots and mushrooms lightly seasoned and battered, then fried to a golden brown. Served with roasted garlic ranch dressing
Served with lemon aioli dipping sauce
Shrimp, ceviche, king crab leg, clam and oyster served with horseradish, cocktail sauce and lemons
Lightly seasoned, battered and fried, served with korean sweet and spicy dipping sauce
Dry aged prime rib shaved thin and piled high with lettuce, tomato, pickles, caramelized onions and provolone cheese. Served with rosemary au jus and horseradish mustard marmalade.
Served with cocktail and bourbon mustard sauces
Stuffed with blackened chicken, black bean and corn relish, cilantro and roasted pepper over asian slaw, served with chipotle aioli and avocado cream dipping sauces
Romaine lettuce, croutons and parmesan cheese, tossed in our caesar dressing and topped with a parmesan crisp
Marinated breast of chicken grilled with honey bourbon BBQ glaze and served with roasted garlic mashed potatoes
Sauteed onions, peppers, chicken breast strips, shrimp, tasso ham and andouille sausage tossed with linguini pasta and cajun cream sauce
Chicken breast stuffed with provolone cheese, roasted peppers, asparagus and laced with marsala wine and mushroom demi glace over roasted garlic mashed potatoes
Marinated and broiled, atlantic salmon with saffron risotto cake, grilled vegetables and lime, ginger beurre blanc
Garlic and herb marinated colossal scampi in a light lobster and basil sauce, tossed with linguini and topped with micro greens
Sauteed golden brown and served over mushroom risotto with sun dried tomato basil pesto cream sauce
24oz. For the serious beef eater, served bone on
Center cut 14oz.
Double bone lamb chops marinated in garlic and rosemary, served with sweet potato hash and lamb demi glace
Two four ounce cuts of beef tenderloin, pan fried and topped with asparagus, crab meat and bearnaise sauce
In white wine, butter and herbs
Served over vanilla ice cream and grilled pound cake in a praline cup with chocolate biscotti
Fresh sauteed banana in a caramel butter sauce over vanilla bean ice cream
Hot apple pie served sizzling in a skillet, topped with vanilla bean ice cream and cinnamon caramel sauce
Served for two. A selection of bananas, strawberries, pineapple, pound cake and cheesecake squares ready to be dipped in our decadent mild chocolate fondue
Menu for The Prime Rib Loft provided by Allmenus.com
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