Fresh asparagus, zucchini, yellow squash, broccoli, carrots, mushrooms, lightly seasoned and battered, then fried to a golden brown. Served with roasted garlic buttermilk ranch.
House-made cocktail sauce and lemon slices.
Roasted garlic buttermilk ranch.
Served with lemon aioli dipping sauce.
Lump crab meat cakes on a grilled potato bun with Korean cabbage slaw.
Served with pita chips for dipping.
Craft beer, sharp cheddar, roast corn.
Gruyere and Swiss cheeses with a parmesan crouton.
Spring mix lettuce, fresh pineapple, and mango tossed in lemon-pepper vinaigrette dressing and topped with lightly seasoned jumbo shrimp.
Focaccia croutons, roasted garlic ?aesar dressing, and Parmesan tuile. Add fire-grilled chicken breast for an additional charge.
10 oz. of our most popular cut.
12 oz. lightly dusted and pan-seared.
14 oz. sliced thick for your pleasure.
16 oz. thin sliced to perfection.
24 oz. for the serious beef eater, served bone on.
Sauteed airline chicken breast, served over Gorgonzola mac, cheese with tasso ham and a corn muffin.
Broiled one-pound bone-in ribeye steak with mushroom ragu and port wine demi-glace. Served with grilled tomato, roasted cipollini onion and your choice of jumbo baked potato or au gratin potatoes.
Cajun-spiced prawns and petit filet mignon served over linguine tossed with roasted garlic cream sauce, andouille sausage, peppers, onions and celery.
Pan-roasted Atlantic salmon, grilled vegetables, tomato risotto.
Served over sauteed smoked sausage grit cake and crawfish cream sauce.
Seared sea scallops and jumbo shrimp tossed in sundried tomatoes, cheesy garlic cream sauce and linguine.
Mushrooms, herbs, wine.
Served over vanilla ice cream and grilled pound cake in a praline cup with chocolate biscotti.
Fresh sauteed banana in a caramel butter sauce over vanilla bean ice cream.
Look for a new selection daily.
Hot apple pie served sizzling in a skillet, topped with vanilla bean ice cream and cinnamon caramel sauce.
Served for 2 people. Selection of bananas, strawberries, pineapple, pound cake and cheesecake squares, ready to be dipped in our decadent milk chocolate fondue.
Menu for The Prime Rib Loft provided by Allmenus.com
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