Starts
- Tempura Vegetables $8.00
  
  Fresh asparagus, zucchini, yellow squash, broccoli, carrots, mushrooms, lightly seasoned and battered, then fried to a golden brown. Served with roasted garlic buttermilk ranch.
- Shrimp Cocktail Shooters $14.00
  
  House-made cocktail sauce and lemon slices.
- Asparagus Fries $8.00
  
  Roasted garlic buttermilk ranch.
- Fresh Grilled Artichoke $10.00
  
  Served with lemon aioli dipping sauce.
- Crab Cake Sliders $12.00
  
  Lump crab meat cakes on a grilled potato bun with Korean cabbage slaw.
- Beef and Chicken Cheese Dip $9.00
  
  Served with pita chips for dipping.

Soups
- Roast Corn Chowder Soup $7.00
  
  Craft beer, sharp cheddar, roast corn.
- Four Onion Soup $8.00
  
  Gruyere and Swiss cheeses with a parmesan crouton.

Salads
- Cajun Shrimp Salad $16.00
  
  Spring mix lettuce, fresh pineapple, and mango tossed in lemon-pepper vinaigrette dressing and topped with lightly seasoned jumbo shrimp.
- Caesar Salad $9.00
  
  Focaccia croutons, roasted garlic ?aesar dressing, and Parmesan tuile. Add fire-grilled chicken breast for an additional charge.

Roast Prime Rib

Featuring our 21-day dry-aged prime rib of beef to ensure the highest quality and tenderness. We age our prime ribs in our butcher shop aging room, seasoned with sea salt and fresh cracked black pepper then slow-cooked for your dining pleasure. Your prime rib will be served with a house salad or corn chowder and your choice of baked potato or AU gratin potato. Add 2 pieces of loft scampi to any prime rib cut for an additional charge. Add 7 oz. - 8 oz. Canadian lobster tail to any entrée or prime rib for an additional charge.
- The Orleans Cut $24.00
  
  10 oz. of our most popular cut.
- The Cajun Cut $26.00
  
  12 oz. lightly dusted and pan-seared.
- The Gamblers Cut $28.00
  
  14 oz. sliced thick for your pleasure.
- The English Cut $30.00
  
  16 oz. thin sliced to perfection.
- The Beefeater Cut $32.00
  
  24 oz. for the serious beef eater, served bone on.

Entrees

All entrees are served with a house salad or corn chowder.
- Gorgonzola Chicken $24.00
  
  Sauteed airline chicken breast, served over Gorgonzola mac, cheese with tasso ham and a corn muffin.
- Cowboy Steak $35.00
  
  Broiled one-pound bone-in ribeye steak with mushroom ragu and port wine demi-glace. Served with grilled tomato, roasted cipollini onion and your choice of jumbo baked potato or au gratin potatoes.
- Louisiana Surf and Turf Pasta $28.00
  
  Cajun-spiced prawns and petit filet mignon served over linguine tossed with roasted garlic cream sauce, andouille sausage, peppers, onions and celery.
- Roasted Salmon $26.00
  
  Pan-roasted Atlantic salmon, grilled vegetables, tomato risotto.
- Grilled Tilapia $26.00
  
  Served over sauteed smoked sausage grit cake and crawfish cream sauce.
- Shrimp and Scallops Pescatora $28.00
  
  Seared sea scallops and jumbo shrimp tossed in sundried tomatoes, cheesy garlic cream sauce and linguine.

Sides
- Battered Cauliflower Bites $6.00
- Sauteed Spinach $6.00
- Grilled Portobellini $6.00
  
  Mushrooms, herbs, wine.
- Au Gratin Potato $6.00
- Rice Pilaf $6.00
- French Green Beans $6.00

Desserts
- Seasonal Chambord Marinated Berries $8.00
  
  Served over vanilla ice cream and grilled pound cake in a praline cup with chocolate biscotti.
- Bananas Foster $8.00
  
  Fresh sauteed banana in a caramel butter sauce over vanilla bean ice cream.
- Daily Dessert Cart Special $7.00
  
  Look for a new selection daily.
- Sizzling Deep Dish Apple Pie $8.00
  
  Hot apple pie served sizzling in a skillet, topped with vanilla bean ice cream and cinnamon caramel sauce.
- Chocolate Fondue $10.00
  
  Served for 2 people. Selection of bananas, strawberries, pineapple, pound cake and cheesecake squares, ready to be dipped in our decadent milk chocolate fondue.

Menu for The Prime Rib Loft provided by Allmenus.com

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