Lunch
Dinner

Appetizers
- Dungeness Crab Cake $10.00
  
  Roasted Red Bell Pepper Sauce & Corn Salsa
- Calamari $10.00
  
  Golden Fried, Served with Harissa Sauce
- Chicken Satay $9.00
  
  Marinated Chicken Skewers, Asian Slaw & Peanut Sauce
- Ahi Tuna $10.00
  
  Seared Ahi, Asian Slaw & Ginger Soy
- California Corn & Crab Chowder $5.00+
- Bistro Salad $6.00
  
  Baby Lettuce, Candied Walnuts, Red Onion Spirals & Danish Blue Cheese Vinaigrette
- Caesar Salad $6.00
  
  Seasoned Croutons, Anchovies ina Creamy Garlic Dressing & Fresh Parmesan
- Mozzarella Caprese $10.00
  
  Sliced Mozzarella, Tomatoes, Red Onion, Basil & Olive Oil

Entree Salads
- Mango Glazed Salmon $14.00
  
  Pickled Cucumbers, Glased Carrots & Champagne-Strawberry Vinaigrette on Mixed Greens
- Chicken Caesar $11.00
  
  Romaine Lettuce, Croutons, Creamy Garlic Dressing & Anchovies Topped with Marinated Grilled Chicken
- Olive Oil Poached Mahi Mahi $13.00
  
  Sun-dried Tomato Tapenade, Fresh, Citrus Supremes & Roasted Tomato Vinaigrette
- Chevre Salad $12.00
  
  Seared Medallions of Beef Filet, Goat Cheese, Pinenuts & Croutons with a Sun-dried Tomato Dressing
- Tinco's Cobb Salad $11.00
  
  Sreamed Chicken, Avocado, Ham, Eggs, Olives, Tomatoes & Danish Blue Cheese Vinaigrette
- Santa Fe Chicken Salad $13.00
  
  Tortilla Strips, Grilled Achiote Chicken, Romaine, Roma Tomatoes, Corn Salsa & Chipotle-Lime Dressing
- Vietnamese Chicken Salad $12.00
  
  Fresh Mint, Basil, Scallions, Carrots, Nappa Cabbage, Peanuts & Grilled Chicken with Asian Vinaigrette
- "Lightly Cajun" Salmon $13.00
  
  Avocado, Red Onions, Citrus-Dijon Vinaigrette
- Lemongrass Portobello $12.00
  
  Buffalo Mozzarella, Shaved Parmesan & Mixed Greens in a Truffle-Lemon Vinaigrette
- Seafood Salad $13.00
  
  Romaine, Bay Scallops, Calamari, Shrimp and Crab in a Dill Cirus Vinaigrette

Beverages
- Soft Drinks $2.50
  
  (Lemonade, Ice Tea, Coke, D-Coke, Orange, Sprite)
- 33oz. Pellegrino $5.00
- Still Mineral Water $5.00
- Cappuccino or Espresso $3.00

Pastas
- Tinoco's Lobster Ravioli $14.00
  
  Mushrooms & Shrimp in a Garlic White Wine Sauce
- Spinach & Ricotta Ravioli $12.00
  
  Truffle Oil Checca & Chicken
- Pasta Vincenzo $12.00
  
  Tomato, Penne, Romas, Basil, Sweet Marsala Wine Sauce Topped with Chicken & French Feta
- Fettuccine Chicken $11.00
  
  Mushrooms & Garlic Alfredo Sauce
- Penne Al Carciofi $12.00
  
  Chicken, Artichoke, Sun-dried Tomatoes in a Garlic Wine Reduction
- Cilantro Jalapeno $14.00
  
  Blackened Shrimp in a Red Pepper Sauce
- Shrimp Pesto $14.00
  
  Angel Hair, Bell Pepper, Shrimp, Pesto Sauce
- Penne Boscco $12.00
  
  with Mixed Wild Mushrooms & Parmesan in a Garlic Wine Reduction
- Penne Al Vodka $12.00
  
  Stir Fried Mushrooms, Asparagus & Smoked Salmon in a Vodka Pink Sauce
- Penne Arrabiata $10.00
  
  add chicken or sausage $3.00
- Capellini Checca $10.00
  
  Angel Hair Pasta, Fresh Tomato, Garlic, Basil & Olive Oil, add Veggie $2.00, add chicken $3.00

Luncheon Specials
- Chicken Marsala $15.00
  
  Steamed Vegetables & Mushroom-Marsala Wine Sauce
- E & H Glinski $17.00
  
  Grilled Salmon with Steamed Vegetables & Chopped Tomato Salsa
- Crab Stuffed Shrimp $18.00
  
  Over Risotto & Asparagus with a Lemon Butter Sauce
- Halibut Picatta $18.00
  
  Lemon-Caper-White Wine Sauce & Onion Rings
- Seared Ahi Tuna $17.00
  
  over Scented Jasmine Rice with Wasabi-Miso Vinaigrette

Sandwiches

(all sandwiches served with your choice of fruit, veggies or fries)
- Turkey Foccacia $11.00
  
  Roasted Sweet Peppers & Onions, Goat Cheese, Fresh Basil & Sliced Tomato
- Muffaletta Sandwich $12.00
  
  Ham, Salami & Swiss with Marinated Olive Salad on our Homemade Bun
- Tuscan Chicken $10.00
  
  Grilled Chicken, Roasted Bell Peppers & Pomeroy Mustard
- Toti Tuna $11.00
  
  Grilled Ahi, Marinated Peppers, Capers & Red Onion
- Cajun Chicken $10.00
  
  Blackened Chicken, Mushrooms, Onions & Melted Cheese
- Prime N.Y. Strip Steak $11.00
  
  Topped with Saute'd Onions & Mushrooms

Appetizers
- Bruschetta $8.00
  
  Roma Tomato, Basil & Olive Oil on Garlic Bread
- Dungeness Crab Cake $10.00
  
  Roasted Red Bell Pepper Sauce and Corn Salad
- Calamari $10.00
  
  Golden Fried, served with Harissa Sauce
- Chicken Satay $9.00
  
  Marinated Chicken Skewers, Asian Slaw & Spicy Peanut Sauce
- Ahit Tuna $10.00
  
  Seared Ahi, Asian Slaw and Ginger Soy
- California Corn & Crab Chowder $4.00+
  
  (New England Style)
- Bistro Salad $6.00
  
  Baby Lettuce, Candied Walnuts, Red Onion Spirals and Danish Blue Cheese Vinaigrette
- Caesar Salad $6.00
  
  Seasoned Croutons, Anchovies in a Creamy Garlic Dressing and Fresh Parmesan
- Mozzarella Caprese $10.00
  
  Sliced Mozzarella, Tomatoes, Red Onion, Basil and Olive Oil

Entree Pastas
- Tinoco's Lobster Ravioli $19.00
  
  Mushrooms & Shrimp in a Garlic White Wine Sauce
- Spinach & Ricotta Ravioli $17.00
  
  Truffle Oil Checca & Chicken
- Pasta Vincenzo $17.00
  
  Tomato, Penne, Romas, Basil, Sweet Marsala Wine Sauce Topped with Chicken & French Feta
- Fettuccine Chicken $16.00
  
  Mushrooms & Garlic Alfredo Sauce
- Penne Al Carciofi $17.00
  
  Chicken, Artichoke, Sun-dried Tomatoes in a Garlic Wine Reduction
- Cilantro Jalapeno $18.00
  
  Blackened Shrimp in a Red Pepper Sauce
- Shrimp Pesto $18.00
  
  Angel Hair, Bell Pepper, Shrimp, Pesto Sauce
- Penne Boscco $17.00
  
  with Mixed Wild Mushrooms & Parmesan in a Garlic Wine Reduction
- Penne Alla Noce $19.00
  
  Asparagus, Walnuts & Filet Mignon in an Aglio y Olio Sauce
- Penne Al Vodka $17.00
  
  Stir Fried Mushrooms, Asparagus & Smoked Salmon in a Vodka Pink Sauce
- Penne Arrabiata $14.00
  
  add chicken or sausage $3.00
- Capellini Checca $14.00
  
  Angel Hair Pasta, Fresh Tomato, Garlic, Basil & Olive Oil, add veg $2.00, add chicken $3.00

Entree Seafood
- NZ Blue Nose Seabass $24.00
  
  Mashed Potatoes & Spinach in a Curry Lobster Sauce
- Halibut $25.00
  
  Mushroom, Corn & Truffle Ragu, Mashed Potatoes & Chives
- Crab Stuffed Shrimp $24.00
  
  With Risotto & Asparagus in a Beurre Blanc
- Trio Seafood $24.00
  
  Halibut, Jumbo Scallops & Shrimp Served with Risotto in a Lemon Butter Sauce
- Chef's Special
  
  Fresh fish of the Day. Chef's Choice of Accompaniments.

Entree Meat

All Entrees are served with a Tossed Ceasar or Bistro Salad or Soup of the Day.
- Rosemary Crusted Lamb Loin $26.00
  
  Medallions of Lamb Loin with Madeira-Mint Jus, Mashed Potato and Asparagus
- Petite Filet Mignon $29.00
  
  Hudson Valley Foie Gras and Port Wine Reduction
- Kobe Flat Iron Steak $27.00
  
  World Famous Kobe Beef with Porcini Mushroom Sauce
- Tinoco's Triloggia $27.00
  
  Grilled Combination of Filet Mignon, Chicken and Veal and Wild Rice, topped with Morel Mushrooms
- Veal Picatta $23.00
  
  Linguine, Mushrooms & Capers in a Garlic-Lemon White Wine Sauce
- Chicken Marsala $21.00
  
  Topped with Mushrooms, Mashed Potatoes & Baby Vegetables in a Marsala Wine Sauce
- Chicken Parmigiana $21.00
  
  Topped with Marinara & Melted Mozzarella
- Chicken Funghi $21.00
  
  Mixed Wild Mushroms, Saute'd in Garlic and finished with Red Wine

Beverages
- Soft Drinks $2.50
  
  (Lemonade, Ice Tea, Coke, D-Coke, Orange, Sprite)
- 33oz. Pellegrino $5.00
- Still Mineral Water $5.00
- Cappuccino or Espresso $3.00

Menu for Tinoco's Bistro provided by Allmenus.com

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