Jumbo Lump Crab Cake with cajun aioli, lemon creme fraiche and salmon roe

with warm white bean hummus and house chimichurri

Crispy braised pork belly with raspberry coulis and apple chutney

chopped romaine, garlic croutons, parmesan cheese and house made caeser dressing

Balsamic vinaigrette.

Iceberg lettuce, red onion, bacon lardons, tomato and bleu cheese

with Shrimp, Scallops in a creole cream sauce

Lobster and Squid ink pasta in a lobster cream sauce with blistered cherry tomatoes

with a demi glace swirl

served with tomatoes and chives

Jumbo Shrimp sauteed in garlic, white wine and butter and tossed over linguine

our 16oz Ribeye dusted with the famous Triple George Porcini rub

8 bones of New Zealand lamb chops

8 oz Atlantic Salmon with smashed fingerling potatoes, chilled pea puree and citrus salad

3 jumbo U10 Diver Scallops served with roasted red pepper cream and sweet corn arancini

half of a roasted chicken with marble potatoes, caramelized onions and chicken jus

Jumbo Chicken Breast pounded thin and fried with a buttermilk sage batter. Served with mashed potatoes and country gravy.

Served with marinara, mozzarella, parmesan and fresh linguine

Charred brussel sprouts with bacon, cranberries, granny smith apples and almonds

Mix of Crimini, oyster and enoki mushrooms sauteed with pearl onions, shallots and garlic in white wine

Our house made french fries tossed in white truffle oil with parmesan cheese

Triple George's house cut french fries

with honey bourbon glaze and fresh thyme

with lemon zest and shaved parmesan

with crushed red pepper and lemon juice

Triple George house made mac and cheese with chunks of lobster and lobster cream.

Triple George's house made Macaroni and Cheese

made with Yukon gold potatoes

warm chocolate molten cake with raspberry coulis

Classic housemade tiramisu with espresso, lady fingers and chocolate powder

artesanal bread pudding baked with Rumchata custard and finished with caramel sauce

750 ml.

750 ml.